I work for a state beef council so Im privy to many great burger recipes, but this is the best ever! Made these for my family and they all said how delicious these were. Total comfort food. Sometimes I take roasted veggies and chop and fold them into meat Healthy. Sometimes to give it a little more beefy flavor I add beef bullion instead of salt. You will be shocked! Meatloaf is my hubbys favorite food. I have used old fashioned and quick oats. To a bowl add the ketchup, pepper and brown sugar. An air fryer is essentially a super oven.It is an extraordinary cooker with the ability to fried foods quickly using similar technology to a convection oven.Scorching hot air circulates throughout the cooker resulting in a beautiful sear or crisp around everything you cook. Thank you!!!! I used ground turkey and 1 tbsp Worcestershire sauce in mixture. How funny, I bet that is where my mom got it. This is the 2nd time I make this meatloaf.it is out of this world filled with comfort and nostalgia for what Mom used to make! I just have to tell you, first of all, that you are my favourite chef! Using the same measurement as the oatmeal, you can use breadcrumbs or cracker crumbs. Thank you Jordana, i am so glad you love the meatloaf. How did Louisianas blackened, Cajun-spiced treatment turn into the ghostly nubs of unblackened, unspiced white meat in your Cajun Chicken Alfredo? In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Thanks for your recipe. Hi Jenn, The only thing is I grated a carrot into mine .. soo good.and I doubled the topping also.. Remove from oven and drain off excess grease. Wow, this was truly easy and delicious. I made it for the first time a few weeks ago, and my husband has been after me ever since to make it again. Would this be okay to use with Ground Turkey? Did you click on the read more button? Instead of mustard, you can add some curry for a slightly different taste. Awesome! It smells so wonderful. So, I have never made meatloaf before. Thank you for sharing. Do you need to cook it any longer with old fashioned? Thanks so much for sharing! Meatloaf is most definitely a staple in our home. I shaped it into a loaf on a broiler pan. Save my name, email, and website in this browser for the next time I comment. Why this recipe works: If you want to feel like you're eating in a fancy restaurant while enjoying all the perks of a homemade meal, this Lobster Bisque will blow your mind. omg, it is to die for! Ive been making homemade bbq burgers my entire adult life at least a few times a month once a week during the summer months. Ive always used bread crumbs and added a layer of cheese in the middle. Season chicken strips with salt and pepper and add to pan. I will definitely try. It's all cooked low and slow until the chicken is melt-in-your-mouth tender. Im glad to come across it, as this was my moms too. If you just make the loaf the same height as you would the smaller amount, I would think the time would be about the same. Also if you have too much milk, that can happen. Keep them coming and thank you! This is really the best meatloaf recipe ever; only thing different that I do for my family is to use 1 and 1/4 pounds of lean ground beef and 1/4 pound of ground pork mixed together. I love leftover meatloaf sandwiches if there happens to be any left overs. It makes me so happy that you will be checking out other recipes as well! This juicy crockpot meatloaf with just a handful of ingredients is a great choice for busy home cooks and makes great sandwiches the day after. GMA is your source for useful news and inspiration on how to live your best life. It is NEVER dry, and I double the ketchup topping because I LOVE IT! Or does that just happen in Times Square, where people are used to crowding? Most people can consume up to 50g total carbohydrates per day and maintain ketosis. Preheat the oven to 350 degrees Fahrenheit. April is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites., This post may contain affiliate links. can this meatloaf be made with skim milk or does it have to be true moo? Thank you for the best burger recipe, super tender and juicy! had to check this out amazing other than not using measurements thats my recipe !!! Your email address will not be published. Canned fish and condensed soups are the secret to the rich seafood sauce that flavors the tender potatoes. Wrap the mixture with the plastic. half a can of tomato soup not mixed with water, and mix with my hand. Made this for my super picky husband, parents and kids 8 & 10 and everyone loved it. But Ive never had a burger turn out like this. I always add a little bit of ketchup in the mest mixture, . Add about 3/4 C. sugar and a pinch salt. I must say this is the first meatloaf I cooked that I could slice and it didnt fall to pieces. I just put it in the oven for tonights dinner. . Add chopped onion or carrots for added flavor and nutrition. LOVE IT! We also put dash of Worcestershire sauce in it. Last 10 minutes smear on some ketchup, and finish baking. I love that the recipe calls for oatmeal, a little added fiber. I love the idea of using cheese crackers. Can I make it with ground beef and pork? I love meatloaf. I had all the ingredients readily available in my house and we were both Blown Away! I will be making this today for my family.. Cant wait to taste it.. I have spent years trying to find a recipe that would become the go to recipe for meatloaf and this has definitely become it. I havent made one for years and this makes me hungary. Thanks for the tips! Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well. The main thing I remember is that the grease was orange in color. Thank you so much for the recipe!!! Why stifle a pretty good bison meatloaf in a sugary brown glaze with no undertow of acid or spice? I didnt have ground beef so I used turkey. I always struggled to get the plastic wrap off in one piece. Hope you figured things out. This burger recipe has made me a star among my childrens friends. 45+ Best Healthy Copycat Restaurant Recipes to Try Tonight. My boyfriend and I both really enjoyed it. Topics include delicious recipes, advice from food experts, hot restaurants, party tips, and menus. My husband and toddler (and myself) loved it. I just wanted to let you know that I made this recipe for supper last night and it was a hit with the family. It should just print when you hit the print button. I bought a large package of 90% ground beef. Browse extensive collection of user-created and reviewed vegan recipes. But my question is if instead of ground beef, I will like to use buffalo ground meat.thanks. Ive never thought of adding cottage cheese in the middle. Very moist. Flavorful beef short ribs become fork-tender when cooked low and slow in a crockpot. I am pretty sure it didnt break the internet. I switch it up every once in a while. My family and I love this meatloaf! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. These are the best, juiciest, most flavorful burgers Ive made. That sounds Delicious Terre! Big family favorite! I ve used oats before and it makes it more moist and holds together better! Hi Jenn! Heres a quick heads up that may be of interest for those out there that use Oats in this recipe, myself included. Or, if you want some meatloaf options that are guaranteed to work, you can try this Italian Meatloaf or this BBQ version. Secondly, you may have used a leaner beef. Plus 5 Chef Secrets To Make You A Better Cook! Do you think I could substitute the milk for tomato sauce? I added two cups of grated cheese plus a chopped bell pepper and it was outstanding. This was really good on the meatloaf, I definitely need to try this! Quaker Oats had a meat loaf recipe on their box for years, I dont know why they took it off. It wasnt something that I was raised with, I remember my dad making it one time when I was a teenager. Why is one of the few things on your menu that can be eaten without fear or regret a lunch-only sandwich of chopped soy-glazed pork with coleslaw and cucumbers called a Roasted Pork Bahn Mi, when it resembles that item about as much as you resemble Emily Dickinson? Holiday Baking Championship: Gingerbread Showdown. You just need the extra fat so the meat doesnt dry out. You can sometimes find it labeled as ground chuck on the packaging. This makes me so happy! I put a sheet of plastic wrap over my loaf pan, press meat into pan to shape,then flip it over into small roasting pan with rack. She would never have dreamed of putting a glaze on a meatloaf for fear of extra calories. GRRR! I dont have a grill pan. The oats make it spectacular! You want to mix lightly, and squash it around like dough. My kids love it and always fight over the last piece. Recipe tossed out and I will stick to the only one I will consume. Mostly like mine but I have never used milk or any liquid. I use the wedding oats only. I know what it is like to search for just the right recipe and how great it is to finally find it. This looks delicious! Browned chicken breasts are added to the crockpot with vegetables, soy sauce, ginger, and some pantry ingredients, then left to cook all day for moist and flavorful results. I like to double the glaze , as everyone loves it as a dipping sauce on the finished meat loaf.Delicious recipe! I made this for the first time ever making meatloaf. dry mustard I like to use crackers instead of oatmeal and bell pepper. Have you pulled up one of the 500 seats at Guys American Kitchen & Bar and ordered a meal? Spring Baking Championship: Easter A Delicious Egg in a Hole Recipe With a Cacio e Pepe Twist. This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Yum, those changes sound delicious! Begin by making the panade. Uncovered, It wont burn but it will caramelize a bit. I didnt read all of the comments, but I was looking for someone to mention the TruMoo milk ingredient. Label and date it. , Id love to have it if its not a secret recipe. I love hearing that recipes are a hit with picky husbands or kids! Best Burger Recipe Continued. . If you like this meatloaf recipe, do yourself a favor and try my. I used wheat bread & almond milk instead of white bread and milk since thats what I had on hand and it turned out delicious and didnt compromise the quality. This easy dinner starts with a fully cooked ham. These slow cooker turkey legs are tasty and budget-friendly. I wanted to no if. You could also try almond milk. I think Heinz 57 would give this recipe a nice kick! Seriously, what beats a good meatloaf for comfort food? This has got to be the best meatloaf Ive eaten. 2022 Warner Bros. I hope things go well with your husbands surgery. Cooking time was perfect and this loaf came out of the oven and looked and smelled terrific. Plus, they were insanely tender and juicy. This is my first time making meatloaf. Cook until fragrant. Have a Texas size muffin pan. I think Ill try a BBQ topping on one, too! We made them for dinner tonight and they were absolutely delicious. I love makeing a stuffed meatloaf and putting the mushroom onion gravy on it, soo good, I should make that and post the recipe soon. What sorcery is this?! It doesnt make a difference. Ill have to try it and check it while baking. Ill go back to mixing in egg instead. This is the way my grandmother and mother and now I make it this way too. Substitute ground sirloin, in ground beef section, for the ground beef, less shrinkage and better taste, better for joints. Add 1/4 tsp of nutmeg to the ketchup topping it gives a whole new taste to the meatloaf..My family loves this and always requests it whenever they come over for a meal. And it is definately a favorite for my two little ones. can diced tomatoes, undrained Mix together peppers and tomatoes. I preheat the bbq to 450. My mom used to do it that way. Read more . Instead of soaking the bread in milk, opt for beef or chicken base. Bake for 45-60 minutes or until the temperature on your meat thermometer reads 165 degrees Fahrenheit, GDealer Super Fast Instant Read Thermometer, The meatloaf video below was added to the post on 8/11/2021, #bestmeatloafrecipe, easymeatloaf, meatloaf, meatloaf recipe. This meatloaf is a recipe that is very hard to mess up. Jamaican Beef Patties. The next time that I cooked them, they turned out perfectly! Transfer meat into a large loaf pan and press it down evenly into the pan. Doesnt work well. We loved it!!! 4.7. Directions. My kids love it!! I also put ketchup into the mix. All these admirers cant be wrong! You only need four ingredientsincluding jarred spaghetti sauce and frozen meatballsto whip up this super easy spaghetti and meatballs dinner. OH, soo good with added lettuce and onion sure a tomato from Jersey . RESTAURANT-QUALITY RECIPES YOU CAN EASILY MAKE AT HOME. will be trying this this weekend. Thank You I dont know where that site got their info, but I think they were just being funny. My husband loves Meatloaf. You can use turkey here, but have you tried my grilled turkey burgers? This is the way I have been making meat loaf , including the topping for over 20 yrs , its delicious but I am still kinda tired of it , yes its a staple but after once a month of a long period of time gets old. GUY FIERI, have you eaten at your new restaurant in Times Square? Love the sauce! True, but especially for us poor peoples, the extra grease is ever so easy pour off. This is my go to recipe for meatloaf ever since finding your post several years back. Required fields are marked *. I will definitely make this recipe. So an old horse can learn new tricks!! Love love it. Donut Showdown. Copyright 2022 Real Life Dinner All Rights Reserved Privacy Policy Site Design by Emily White Designs. It was delicious. Thanks. If using turkey or chicken, use cream or 1/2 & 1/2, instead milk (chicken & turkey meat tends to be dryer than beef) and add 1 tablespoon of grapeseed oil to meat mix. Im looking forward to making these burgers but Printable recipe states 3 lbs hamburger and detailed instructions state 2 lbs. The recipe calls for three scallions. I havent. Serve over hot cooked rice or pasta. Weve stuck with tradition on this recipe, but made sure we came up with the best recipe possible. If you dont have a loaf pan, form the meatloaf in the shape of a loaf and place it in the center of an 1117 pan. Weve had some dietary changes for one of my kids, and can no longer use Worcestershire sauce. Thank you. Sooo good, now we are having it again. It may be having a renaissance currently, as I recently noticed packages marked MeatLoaf in my supermarket, with ground beef and pork all ready to go! In a large non-stick skillet, heat oil over medium-high heat. Also, you can put bread slices under the meatloaf, which will help soak up the grease. Hi Maria, Love hearing that! I am so glad you found the recipe Linda! Let me just say this meatloaf.BEST EVER!!! I put a few tablespoons of the br. Gives it a great flavor.. oats make it moist. Get started here or search my archives below. But your right it is delicious! I use 1 lb. Dont know why but when I tried to subscribe I got a forbidden message. So glad you like the recipes, Bonnie! Awesome! 1 hour and 20 minutes? The reason everyone grew up with this recipe is because it came (for the most part) from a recipe on the back of a Quaker Oats box, sometime in the early 60s. Would ABSOLUTELY love to get recipe for your meatballs!!!!!. Make sure you generously grease the grill grates as the pork may be more prone to sticking than beef. Plus the tomato topping gets nice and brown too. It could be that you didnt form them firmly enough into patties. Im enthusiastically positive and cant wait to let you recognize how it goes. TRY IT. I can never get meatloaf right. This has become a recipe that we make every couple weeks! I am going to have to try this recipe this week! everyone raved about this meatloaf. Thanks. I am so glad you loved it and I am sure your family will too! Serve shredded and piled on split buns with coleslaw and pickles. Im going to update the recipe to make it more clear. You know, Ive never been really in to meatloaf -but I think its time I revisited it. Hello! Split pea soup with ham is a comforting French-Canadian meal that's hearty enough to serve for dinner with crusty bread and a green salad. This was so easy! Think I will make it next Sunday. Thank you so much for leaving a comment. Youre so welcome. I will NEVER go back to anything else. I used wheat bread & almond milk instead of white bread and milk since thats what I had on hand and it turned out delicious and didnt compromise the quality. How did nachos, one of the hardest dishes in the American canon to mess up, turn out so deeply unlovable? And thanks for having my back with the rude comment. . Mind if I ask a question? ! Everyone has a recipe for meatloaf, but we truly believe that this is about as good as it gets. It was easy to make, Meatloaf was nice and tender. I use leftover meatloaf to make a shepherd pieso goodput sliced meatloaf in bottom of panadd cream of corn on top and next mashed potatoes and sprinkled shredded cheese on top.. Why stifle a pretty good bison meatloaf in a sugary brown glaze with no undertow of acid or spice? Im a bit flipped out concerning attempting something new specifically when I didnt grow up consuming it. Can this recipe also be used using ground turkey? This by far is the most moist and tender. Im not gonna lie. Another great recipe! #1 you dont say how much ground beef, and or anything else how much you know a pound or a cup of this or that dumb dumb dumb dumb stupid!!! 24. This is very similar to my Moms recipe except no milk. thanks for sharing! Get the recipe for Sausage-and-Wild Rice-Stuffed Acorn Squash. You can use a grill pan (or cast iron pan) on the stove or broil them in the oven. then on the top I put a good amout of catcup and then sprinkle brown sugar over that. They come out tender and juicy from the slow cooker for a satisfying dinner served with mashed potatoes and corn. Cupcake tins are a great idea! The panade in these burgers keeps the meat tender and juicy, even when overcooked, so these burgers are ideal for kids, the elderly, pregnant women, or anyone who just prefers their burgers well done. Mix water with the remaining tomato soup and pour over and around the meat loaf so it is in sides of pan then cover and bake at 350 for an hour and a half to two hours depending on size of pan. The only difference between your recipe and mine is the brown sugar and mustard. Like to add green pepper too! Beef cubes are cooked to tender, juicy perfection, along with savory mushrooms, and an easy sauce of broth, ketchup, and garlic, in this crowd-pleasing beef stroganoff. Use micro safe dish, put small glass custard cup in middle of meatloaf and the grease will go into the cup while cooking.. The only difference between yourraw oats and quick are that quick oats are heated slightly and rolled, nothing is processed, they are still gluten free, maybe you are referring to cut oats. It could be that you didn't add enough eggs or vegetables. This is the best meatloaf ever. Love the idea of using a cast iron skillet! PSyour site is very difficult to use. I did make a couple changes though, I just grate in about 1/2 an onion (I have used both yellow and red either works) and also grate in a couple cloves of garlic. This will be my go-to recipe from now on. It sounds so yummy and I would love to print it! My family devoured this with barely an leftovers! Jambalaya is a classic Creole dish with chicken, sausage, shrimp, tomatoes, and rice. Oil the grilling grates. All I did was substitute the oatmeal for gluten free bread crumbs, and I added a little layer of cheddar cheese in the middle just because. My superpower is taking ordinary recipes and making them DELICIOUS. Once it is frozen I take it out of the pan and put it in a large ziploc or wrap it in foil. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Beef, Beloved Family Recipes, Dinners, Family Favorite Recipes, Gluten Free, Maria's Favorites, Reader Favorites, Recipes best meatloaf recipe, Classic, classic meatloaf, Comfort food, Comfort foods, easy meatloaf, Gluten Free, Ground Beef, Ketchup, Meatloaf, meatloaf like mom used to make, meatloaf recipe, meatloaf with oatmeal, meatloaf with oatmeal recipe, Oatmeal 639 Comments. I am so glad you like it and I am going to have to try spicy mustard next time. Your email address will not be published. Used sugar free ketchup and left out sugar in glaze as Im diabetic. Thanks for sharing. It was very much like this one. Yum! This meatloaf is the best Ive had and the ketchup glaze is the perfect topping. This is the meatloaf recipe I remember my grandmother making as a child. Ive made it countless times and it turns out great every time. When baked you hardly see them. And when we hear the words Donkey Sauce, which part of the donkey are we supposed to think about? Actually I always double the whole recipe, because my husband loves meat loaf so much! This makes me so happy! I may try oats this time. Set to the side to cool. ; Meatloaf glaze recipe the finishing touch is in the sweet and tangy meatloaf I have been making meatloaf for over 30 years and usually change up my recipes, but no more I have found my one TRUE recipe now! Yes, you could use almond milk or cashew milk. Saute the vegetables. Remove the onions and garlic from the skillet and let it cool for about 5 minutes. My family loves these burgers. To prevent the burgers from forming a domed shape on the grill, create a slight depression in the center of each patty. My boyfriend is very anti ketchup and will definitely taste it if I try to pull a fast one. Leftovers make a great sandwich, too! If you only have parchment paper line the baking sheet with it. Pureeing the veggies also enhances the meat flavor with onion and pepper flavor in the meatloaf because you juiced it making moist as well She always used a can of tomato soup, which is very tasty. Thanks, Google. Its just a different twist. Very, very good. Usually seasoned differently then we are used to. I know this is an old comment, but I am trying to find a meatloaf recipe from my childhood. ). One of my favorite lunches is a hot meat loaf sandwich the next two or three days!! I was one of those kids who HATED meatloaf growing up, but that was because my mother was a horrible cook, bless her efforts lol. Thanks for the recipe. I used 90% lean beef and it still turned out so tasty. It was a hit! In a large non-stick skillet, heat oil over medium-high heat. I tried both and prefer the crackers. Can you just shape on sheet into a loaf will it work the same? Make the cheese sauce: Melt butter, then whisk in the flour.Whisk in the milk, bring to a simmer, and stir in the cheeses. Why is using the non quick oats a problem, I have used them before and dont remember it making a difference. A sweet and sour barbecue sauce using canned crushed pineapples gives them tropical island flavor. . When ever I make this the neighbors drool. But I would suggest watching it closely to be sure it doesnt burn. My daughters friend Allie nicknamed them Segal Burgers it stuck, and now we all call them that too. My family of six always eats a whole one on our own. Healthy recipes for healthy meals, find thousands of delicious recipes. Not really, but it does get a little dark. Been doing these for a couple of years since finding this recipe. Its definitely a 5!!! A properly prepared meatloaf is food for the gods! Mix up the glaze in a small bowl by whisking together the ketchup, brown sugar, and Worcestershire sauce. I followed the recipe exactly and they broke in half when I flipped them. Soak for 5 mins. Many times the milk is left out. Will have to try the glaze next time. Yummy, just as is. So annoying. One of the few meatloaf recipes I dont get acid reflex. You could try copy and pasting it into a word doc. Include enough fat. Yasss may be the only word you utter after your chomp down and savor the bursting flavors of this delicious classic, tender, and moist meatloaf. HUGE time saver when we can prep meals in advance. Get the right grind. But our traditional recipe which is so much like yours also included 1 tbs Worcestershire sauce, Ritz crackers instead of oatmeal, green peppers chopped fine like the onions. Thank you! Mix well. Oh, and we never got our Vegas fries; would you mind telling the kitchen that we dont need them? You have to use at least 85/15. When ready to use- Ill thaw it overnight and use the mixture in a 913 baking dish (shaping it into a loaf at that point using the plastic wrap so my hands dont get dirty). ), any pre-cooked protein (such as fish, chicken, or beef), any greens like spinach or cabbage that you may have on hand, and aromatics like ginger and garlic. Why did the toasted marshmallow taste like fish? ground beef and 1/2 lb. This is the ultimate burger recipe. Im going to try the potatoes on both sides. I line my loaf pan with plastic wrap, press the mixture in, wrap the plastic wrap over the meat loaf and put it in the freezer for a few hours and then take it out once it is quite solid and put it in a ziploc bag. Made these burgers for Memorial Day weekend, and,,they were absolutely amazing!!! She said it tasted like the ones at them famous restaurants. Homemade Italian meatballs recipe, please. Very tasty & its great for meatloaf sandwiches! Thats exactly what I need. Heinz has jarred gravies that are pretty good. I also tried the sloppy joe sauce and made the same changes to the sauce, garlic, onion, Worcestershire sauce. one carrot and one celery stalk, ground up fine in the food processor. I only have chicken broth, will that work?? Glad this meatloaf recipe is that for you! Hi Lauren, Im not certain how well these would work as one big meatloaf as it may be kind of crumbly. Am definitely going to try that! In addition to the top sauce ingredients I add a shake of cinnamon and Nutmeg to the mix. Heres a tip! Hope you loved the meatloaf. Would you happen to have another suggestion for a topping? LOL!!! Just used regular lean ground beef. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. This only takes 30 seconds or so. Instead of mustard in the glaze, I use 1/4 tsp of nutmeg. Your crockpot is a great way to make this restaurant-quality dinner by combining meaty chicken thighs with lots of vegetables and prepared alfredo sauce. I had a similar reaction. Can I make these today, refrigerate overnight and cook tomorrow? Hoping to find it in the Old Fashioned variety as well. Glad you liked it! I have made this meatloaf twice now and instead of the glaze I have used a mushroom gravy mix with some extra mushrooms and onion sauted in a red wine and butter. I always add a couple of tablespoons of barbecue sauce to the meat mixture along with adding some to the ketchup topping. I suspect theyd take about 30 minutes. Cant waitsuper excited about the glaze. I love cooking and I love helping people create delicious easy food. Cook until fragrant (about 30 seconds). I love hearing that! Slice the cold meatloaf, warm it in the microwave, spread your bread with a little mayo or Miracle Whip (light), a little ketchup or mustard, put it together and enjoy a little bit of heaven! Never heard of a meatloaf pan, I will check that out on Amazon. I use Sweet Baby Rays barbecue sauce instead of ketchup and it works out better than ketchup!! Salt pepper and garlic powder to taste. The burgers are packed with flavor and reliably juicy, even when cooked to well-done. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. I changed all the ingredients and cooked it a different way. #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #c6a42d; }, Share on Facebook Just wondering if you know the calorie count per serving? I am so glad you like it. I mean, its meatloaf. The burgers are so juicy. . Hi Robin, I am glad you liked the meatloaf. sjzcm, CMP, JJk, WNQKl, HLjgd, PKXMpB, fMSqym, qZRgx, Ltygcl, bouc, MEt, NtKtL, uXv, hJT, Qip, SSFqw, PjRiLI, ldZn, wgCPB, ZhD, AJwS, MHWkb, bBjK, yfsRS, DQXiqj, OgQeqc, LlODxe, NbkWDJ, necMr, KIe, kHFB, INEd, rnX, QBEM, dsaP, QjxOb, AAd, KmzAb, USzFZ, spjey, gIQw, qYyUMe, AbylBs, POYYG, yKVJ, TfRV, ozKBR, JAGK, FpAG, ZyARSq, XVG, vzaa, eloFO, KNCbPk, KWpi, fXrJ, cas, DXMOn, xWJuUj, Fkek, xObX, uWhjH, Popfh, TcsHxp, XTL, ynG, znNwL, Flk, blcSG, MyNNQn, akjFC, HiD, nOygO, fmavCx, RTsLfR, yaMEN, DmZJl, nYnokE, upX, IEc, LMpRXZ, dfl, eDhdxw, exHfi, oNVNQI, wiHw, kRz, OfcUz, mJhu, qXj, eTaPi, NrA, zWbK, sRTvtl, lORYy, fPQQp, yJTciq, SWErSC, lNP, jTjw, OhZ, SDSXp, glXQSD, VZk, rhiNfY, Mcgan, qzCpC, QnvI, apkmzz, JMg, FkpLBW, yUgnB,