TIA Jun 22, 2021 Smoke the chicken, skin side down until the chicken is lightly browned and the skin releases from the grate without ripping, about 6-8 minutes. You're looking for about 175 in the thighs and 165 in the breast. 8. Smoking a chicken on a Pit Boss Pellet Grill is lots of fun and comes with some great results. Place chicken breast-side down, with the legs towards you. In a small saucepan, melt together the butter and honey over low heat. To follow this recipe, you can buy the McCormicks Applewood seasoning at Walmart or Amazon. Storing them as such, will give them a much longer life and retain their flavor. If you dont have a thermometer, youll want to knowhow to tell when chicken is cooked properlyusing different methods. Make sure the fire pot is cleaned out from the last cook and not full of ashes. Let the chicken drain off for a while, then turn on the water. Advanced Estimator Algorithm: Can estimate how long to cook and rest your food to help plan your meal and manage your time. Our Pit Boss Smoked Whole Chicken is first dry brined and seasoned overnight to get the most flavor and crispiest skin possible. Our famous Chicken & Poultry Seasoning is rubbed all over the bird which is then cooked on a chicken throne filled with beer and barbecue sauce. Smoked Turkey on a Charcoal Grill Curious Cuisiniere. Instructions. Meat Smoking for Beginners (Start Your Meat Smoking Journey Here), How To Get Crispy Skin On Your Smoked Chicken. SmokerGrillGirl.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites Turn the chicken over and baste with the honey butter mixture. Chicken is an incredibly versatile meat, so plenty of woods work with it. Pit Boss Smoked Turkey with Maple BBQ Rub. Inject the marinade into 3-4 spots on each of the breasts and then inject the marinade into the legs and wings.4. Thawing A Turkey In A Cooler (In 3 Simple Steps), Should You Let Turkey Sit Out Before Cooking? Finish cooking for 20-30 mins or until chicken reaches an internal temp of 175-180 F. However, I do recommend installing one. Turn the heat on the Pit Boss pellet grill up to 450 degrees F. Close the lid and smoke until the internal temperature reaches 165 F, flipping the wings over in between. Slice and serve.Be sure to like, share, and subscribe to my channel for more recipes. Smoker Grill Girl is compensated for referring traffic and business to this company. Mix the apple juice, garlic powder and light brown sugar in with the butter and mix well.3. 3. 10. If you have the time allow the chicken to sit in the refrigerator overnight uncovered. Coming up with a side dish is left up to you! Use an apple-flavored seasoning to produce a great apple smoked flavor. Preheat the smoker to 350F. Trim the chicken by cutting away excess fat or skin from the corners. 2 weeks ago tfrecipes.com Show details . But we thought, what could be easier, and tastier, than a simply smoked whole chicken right on our trusty Pit Boss pellet grill? Im sharing my first experience of cooking one on my Pit Boss. When youre ready to eat, remove it from the grill and start serving! Make sure you serve the chicken with some tasty sides (see some of my families favorites below). Smoked Spatchcock Chicken AnotherFoodBlogger Smoked Spatchcock Chicken [Applewood, BBQ Rub Recipe] Spatchcocked Roasted Chicken with Mustard Vinaigrette Recipe Alex Guarnaschelli Food Network Were going to start from the top with this chicken recipe. Course: Entree Cuisine: American, BBQ, Barbecue Keywords: pellet grill smoked whole chicken, smoked whole chicken, whole roaster chicken on pellet smoker Servings: 4 -6 servings Crispy . Want the ultimate smoked whole chicken recipe? Youll notice that I inserted the probe deep into the breast, without touching any of the bones. Put the chicken breast side up on the preheated pellet grill. Turn the chicken over and baste with the honey butter mixture. This could take anywhere from 3 to 5 hours, so be sure to check on the chicken periodically. Your Pit Boss smoked whole chicken is ready to eat when the breast meat hits an internal temperature of 165F and the thigh meat hits 175F on your instant read thermometer. My personal favorite is the Competition blend and hickory wood pellets. Step 12 Next, set the temperature to preheat the Pit Boss pellet grill to 350F. Place temperature probes, if you have them, in both one of the thighs and one of the breasts of the chicken. Us neither. 6. Use a Salt Rub 1-2 Days Before Smoking Spatchcock the chicken. Preheat pellet smoker to 225 degrees.5. If you dont yet own an instant read thermometer, its going to be hard to really know exactly when that chicken is done cooking on the pellet grill. Smoked chicken is great on its own, or you can pair it with our maple bourbon smoked pineapple for a Hawaiian theme. You can smoke whole chicken wings or wings broken down into flats and drumettes. Forsummerandspringflavors: beech, cherry, pecan, and alder. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_19',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');Check out some of our other favorite recipes below that can all be easily modified for a Pit Boss if not done so already. Preheat Your Smoker To 225F Season The Whole Chicken Smoke Your Chicken Slice and Serve! Take off the heat and rest for 10 minutes before serving. . Pour brine over birds to cover. barbecue chicken, BBQ Chicken, BBQ Smoked Chicken, Dry Brine, pellet grill, Pellet Grill Chicken, Pit Boss Chicken, Pit Boss Smoked Chicken, Pit Boss Whole Chicken, Smoked Chicken, smoked whole chicken. Preheat the grill after you have washed the chicken but before seasoning. They are easy to cook and provide a delicious and healthy meal. If you find there is a lot of excess rub or salt on the chicken give it a VERY light wipe with a clean paper towel or cloth. If you're cooking the whole chicken between 275-300 degrees, you can expect it to take anywhere between 1.5 - 2 hours. Use a sharp knife to open the bag. Once chicken reaches an internal temperature of 165 degrees pull it off.8. Step 5: Monitor the meat's temperature Make sure you dont touch any bones when taking these readings. Open the chicken out and turn over. Try new recipes and learn about our 8-in-1 grill versatility. Avoid using oil with the rub when dry brining as it will affect the moisture of the meat. First, remove the thighs from the bird, then you can cut off the breast and the wings. Pro Tip: If you want the crispiest skin possible, avoid basting or spraying the chicken with anything while it is cooking on the Pit Boss. Step 1. Core the apple with apple corer. Set up smoker for 275F using wood chips of choice. This website is for informational purposes only, we are not nutritionists. To make sure it is fully smoked, the leg and chicken thigh should easily twist and almost come off. 2 Sensors, 1 Probe: Dual temperature sensors can monitor internal meat temperature up to 212F and ambient / external temperature up to 527F simultaneously. Set the Pit Boss temperature to 325F, and let the grill come up to temperature. Place the whole chicken in the smoker bone side down, and leave it to cool for at least 2 hours. We stuffed a whole granny apple into the cavity of the chicken. Remove the chicken from the smoker, tent a piece of foil over, and allow to rest for at least 10 minutes before serving. You can even eat the cooked apples if you want. Also, wrap the drip tray in aluminum foil to limit cleanup needed later. We also love making chicken burritos with a fresh home-cooked whole chicken. Place the baking sheet in the refrigerator overnight or for at least 4-6 hours. This is all the moisture you need to get the salt and rub to adhere. While Traditional BBQ is cooked low and slow in the 225-250F range, you will never get crispy skin on smoked whole chicken cooking at this temperature on your Pit Boss. Choosing Your Chicken Wings Your first order of business is ensuring that you have the right chicken wings for this dish. Rinse cornish hens under cold water. The chicken can be eaten whole or chopped up and added to salads, curries, chicken burritos, and much more. This is also the case for smoking turkey as well as other cuts of chicken. 5. Rub the seasoning all over the chicken, including the inner cavity of the bird. Extend your range Using MEATER Link WiFi and MEATER Cloud to use Alexa and monitor your cook from a computer. Topped with a honey glaze for maximum flavor, this one makes for an easy dinner. Required fields are marked *, document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()), Get in Touch Let it smoke until the internal temp of the breast is 165F and the thighs are 175F (about 2.5 hours of cooking time). Put the chicken in the bag and squeeze out as much air as possible before sealing. Smoked whole chicken needs to come to a safe internal temperature of 165 degrees. 1/2 cup kosher salt do not use table salt. Replace it and make sure it is secured in place with the clips on either side. For the best results, store your unused pellets in a sealed room temperature container like this 20 lb pellet container rather than in the Pit Boss hopper outside. Fill an aluminum pan with water pan if you want to add extra moisture, and place it on the far left side of the Pit Boss pellet grill. It can take about 5 minutes for the grill to heat up. Cook approximately 2 hours. Prep the Chicken: Remove the giblets, bring the chicken to room temperature and pat dry with paper towels. Always use good insulated grill gloves when rotating or moving the chicken around. In a small saucepan, melt together the butter and honey over low heat. Place chicken on the rack of the pellet smoker and insert temperature probe into the thickest part of the breast and then close the lid.6. It is something you have to add after you buy it. The heavy-duty meat injector infuses flavorful marinade into all your favorite cuts. Then rub the chicken with dry rub liberally. Remove the chicken from the packaging. The more oil you apply, the less the skin will crisp up when it cooks. We have a great BBQ Chicken Rub recipe from scratch below, but if you want something easy right off the shelf, check out Three Little Pigs Kansas City Championship BBQ Rub. This is entirely up to you and your personal preference. 1. Using sturdy scissors or poultry shears, cut up along each side of the parson's nose and backbone to remove it, cutting through the rib bones as you go. Servings 6 Calories 264kcal Ingredients 2-4 lb whole chicken Brine: 2 quarts water 1/2 cup coarse salt 1/4 cup sugar 1 large lemon To Stuff Chicken: 1/2 yellow onion 1/2 lemon 3-4 garlic cloves Chicken Dry Rub: 2 tbsp brown sugar 1 tbsp paprika 1 tbsp sea salt 1/2 tbsp black pepper 1/2 tbsp garlic powder 1/2 tbsp onion powder In the morning, if there is still A LOT of salt or seasoning on the outside, wipe it off with a dry or only slightly damp paper towel. You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Follow the basic process below for smoking your chicken. Place the chicken on a plate or platter. Your email address will not be published. If you want just a plain cooked chicken, then dont add the apples, and youll have a whole smoked chicken! Place the chicken on the grill and insert the probe in the chickens thickest part without touching the bone. These steps will work for any pellet grill. It can take as long as six hours to smoke a chicken at 225F until it's safe to eat which is an awfully long time to wait. Resting Period Not a fan of rubbery chicken? Also, avoid using BBQ rubs with lots and lots of sugar if you are going to cook any higher than 300-325F because the sugar can burn and carbonize. Your email address will not be published. If really are having a hard time getting your BBQ rub to adhere, use the smallest amount of cooking oil possible to make it stick. It will give the seasoning more time to soak into the chicken. Let the chickens rest for 15-20 minutes before carving to allow the juices to distribute. If you only used Salt and Pepper to Dry Brine, mix the. Pit Boss Recipe Collection. Wash the chicken thoroughly in water and then place it on top of the cutting board with paper towels. The chicken is seasoned, trussed, and ready to be put on the pellet grill. Follow these basic steps for preparing your chicken. We had the Competition blend in the grill, so we just used those. Salted the bird first then used Stubb's chicken rub, which is pretty good and sweet flavoured. Place the chickens on a wire rack placed on top of a baking sheet. If you want to know how the Pit Boss SMOKE IT works, then check out this post. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. 59 Show detail Preview . Have a look at the options below to find great chicken rubs recipes. Fill your hopper with pellets as described above. Place the tray back into the fridge. Chicken breasts can be smoked on a Pit Boss Grill at any temperature between 225 and 400 degrees Fahrenheit. If youre after anaggressive smoke flavorgo try these woods. Cant wait to share all my delicious smoking and grilling adventures with you! Now set the Intelligent Temperature Control (ITC) to 225 degrees and smoke the chicken until the probe reaches its programed temperature. Pork Butt Fat Side Up or Down When Smoking On a Pellet Grill. (3 Things You MUST Remember), How To Change WiFi On Traeger Grill (3 Simple Steps), Average Turkey Weight (Super Simple Guide), Your email address will not be published. Smoked a whole chicken in PBV4PS2 and while the chicken meat came out delicious the skin was tough and chewy. If using a BBQ rub, apply an even coating of the rub. This "Champion" Beer Can Chicken recipe is the stuff that legends are made of. Wash the chicken thoroughly and pat dry with a paper towel. If using frozen wings, make sure they are fully thawed first. A great temperature for smoking chicken is around 250 F. The aiming in the range of 250-275 F is best, since adding one or more whole chickens into the smoker Estimated Reading Time: 4 mins . Close the lid and let the chicken cook until the internal temperature reaches 165 degrees Fahrenheit, or until the juices run clear when poked with a fork. Position your seasoned whole chickens on the grates breasts up and the legs pointing to the hotter RIGHT side of the grill. Tender, juicy chicken breasts cooked slowly with wood smoke. Smoke the chicken, skin side down until the chicken is lightly browned and the skin releases from the grate without ripping, about 6-8 minutes. 2022 Simply Meat Smoking, All rights reserved. If youre looking to use your chicken in some other dishes, the world is your oyster. The Pit Boss pellet grill automatically feeds these small wood pellets via an auger mechanism to a fire pot where they are burned up, providing both heat and smokey flavor. Place skin-side up onto your pre-heated pellet grill. Another option is to choose the wood you wish, depending upon what season it is. Hang the chicken halves from the rods in the Pit Barrel, leaving space between each, and secure the lid. What Temperature Should Your Pit Boss Be When a Whole Smoking Chicken? to earn advertising fees by advertising and linking to Amazon.com. 2. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_13',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. Thanks! It is relatively easy, mess-free, and doesnt take too long. Smoked Cornish Hens - Learn to Smoke Meat with Jeff Phillips trend www.smoking-meat.com Step 2:Brine the Birds. We recommend still using a digital thermometer to check the doneness of your chicken. Shop for wood pellet grills, smokers, and griddles. Clean and rinse the chicken in cold water. Your selection ultimately depends upon what sort of flavor youd like. We will drop this temperature before we start cooking. Smoking the chicken quarters at 180 -200F then increasing the heat to 350F will take a total of 1.5 to 2 hours to cook completely. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_17',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');One of our go-to and very affordable favorites is this affordable one from ThermoPro. Get it to a steady temperature of 225 degrees F. First pull the leg and thigh away from the rest of the bird and cut at the thigh joint. Chicken Brine Ingredients. We used a granny smith apple, but you can use any apple you like. Place brining container with cornish hens into fridge for 1.5 hours. . As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Spray or drizzle the chicken with oil, then season the chicken with salt, pepper, and garlic powder from all sides including the cavity. If you dont want an apple-flavored, use your favorite seasoning and skip the apples. Place it on the Pit Boss pellet grill and monitor the temperature. I love it grilling, smoking, and getting out in the yard with the kids! To measure the temperature of a whole chicken, insert a digital thermometer into the thickest part of the breast. Store up to 20 pounds of hardwood pellets in the heavy-duty plastic pellet bucket. This will take about 10-15 minutes to preheat the grill. Place the chicken, breast side up, in the center of the preheated grill or smoker. For an alternative wood, we recommend tryingbeechorpecanwith your chicken. If you want something a little richer, check out our Sticky Smoked Sweet Potatoes to cook and serve alongside your Pit Boss smoked whole chicken. Tip: Make sure that you season the areas under the wings. Pro Tip: DO NOT use cooking oil to help additional rub adhere to the chicken skin. Next, remove the chicken from the package. Ingredients. Once the Pit Boss has come up to 350F, drop the temperature on the control panel to 325 and clean the grill grates with a good grill brush and close the lid. Depending on the size of the chicken the cooking time will vary. Once the Pit boss begins to produce thick white smoke, let it run for about 5-7 minutes until the smoke turns more of a clearish blue color. Let it smoke until the internal temp of the breast is 165F and the thighs are 175F (about 2.5 hours of cooking time). You no longer need to rely on the old method of marinating overnight or planning hours ahead of time. How to Smoke a Whole Chicken on a Pit Boss Pellet Grill, Includes 1 pound bag of each flavor Apple, Hickory, Mesquite, Cherry, Pecan and Jack DanielsIncludes 1 pound bag of each flavor Apple, Hickory, Mesquite, Cherry, Pecan and Jack Daniels. It works on all cuts of chickenand turkey too. This post was last updated on December 7, 2022 / By. Smoke Chicken: Place the whole roaster chicken on the smoker, breast up. Peppered Smoked Jerky. Smoking a chicken on a Pit Boss Pellet Grill is lots of fun and comes with some great results. Make sure you have a good meat thermometer to monitor the internal temperature. To make sure it is fully smoked, the leg and chicken thigh should easily twist and almost come off. Put your email below to get delicious recipes and HUGE deals on BBQ products! So join me on my journey to become a master griller! You can use a premade rub or make up something from scratch. Measures 13-3/4 by 5-3/4 by 6-1/2 inches. Remove the heart, liver, heart, and neck from the internal cavity. The salt inside will help the whole chicken retain moisture and not dry out while it smokes on the Pit Boss. Pit Boss Smoked Brisket. Feel free to experiment with your spices at home to find your new favorite seasoning recipe. Tie the legs together with twine and tuck the wings into the thighs if desired. Do not open the smoker before the 2-hour mark, because this will cause the smoke and moisture to escape. Turn the Pit Boss pellet grill smoker temperature up to 400 degrees F. Lightly baste the smoked chicken thighs with the BBQ sauce. Smoke at about 250 F/120 C until the temperature at the center of the chicken breast reaches about 185 F/85 C and the thighs reach 195 . However, you can try a sweet apple if you choose. Smoke: start the smoker and heat it to 225. Plus, it is accessible for both seasoned smokers and those who are new to the Pit Boss world. Once the Pit boss begins to produce thick white smoke, let it run for about 5-7 minutes until the smoke turns more of a clearish blue color. 2. How Long Does it Take to Smoke a Whole Chicken on a Pit Boss? Not only will this make your meat dry or rubbery, but it will also increase your cooking time. Times & Temperatures Smoking the whole chicken takes 225F (107C) and takes about 45 minutes per pound of meat. Helpful Information Prep Time: 25 min Brine Time: 2 - 3 hours Cook Time: 3 hours Smoker Temp: 225F Meat Finish Temp: 165F Recommended Wood: Pecan What You'll Need 2 whole chickens Chicken brine (recipe below) Jeff's rub Cut Chickens in Half You can remove it from the bottom and dump or vacuum it out and then put back and clip into place. Pit Boss Heavy Duty 50 mL Stainless Steel Meat Marinade Injector is ideal for briskets, roasts, chickens, turkeys, and more. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-medrectangle-3','ezslot_2',159,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0'); For all the fanfare in the BBQ world surrounding brisket, pulled pork,and ribs, we find that a perfectly smoked chicken often Wows folks more than anything. They were very juicy with just right amount of smoke flavor. Email: charlie@simplymeatsmoking.com. How Long Can Leave Smoked Chicken in The Fridge. The family also love to test all my recipes (especially my EXTRA CRISPY pulled pork, smoky pork loin, and ANY SEAFOOD I grill). Before you put the chicken in the smoker, give it a good wash and trim off any loose fat and skin. Remove the fire pot from the bottom of the Pit Boss and clean out any ashes left over from the last cook. When your smoking a fresh home-cooked whole chicken yourself you get to try out all sorts of different rubs and see what you like best. These usually occur at about the same time. And now it's time to get cooking! 1 week ago bbqsmokergrill.org Show details . Mesquite and hickory will give a very aggressive smoke flavor. Smoke the chicken for about 3 hours, or until internal temperature is 165F. Wash and pat dry. The dry brining process will keep the chicken moist and result in tender meat and crispy skin. Place an internal temperature probe if you have one into the center of one of the breasts, and another one, if you have one, into the middle of one of the thighs. Make sure you use a wire rack as this will allow airflow around the entire chicken. Remove the neck, heart, liver, and other gunk from the cavity with your hand. Set the probe temperature to 170 degree F and close the lid. Season both sides of chicken with Side 140 Show detail Preview View more Spatchcock chicken by placing the breast down on a work surface. 1. However, the temperature distribution can be uneven so this is not always a reliable source. There are plenty of options when it comes to what type of wood you can choose. 3. Yes, you can. 3. Cook chicken breast side up for the entire cook. After the resting period, you can cut into the chicken and have a taste. I wish we wouldve used the Applewood pellets, but I didnt want to change the pellets. Are you a fan of smoking a whole chicken on the Pit Boss pellet grill? Once the probe is entered, you can close the lid and let the chicken cook. If you purchase something from this page, I may receive a small percentage of the sale at no extra cost to you. I had never trussed a chicken before this cook, and this video walked me through the entire process. How Long Does It Take To Smoke Chicken Quarters On A Pit Boss? Prepare the whole chicken. Preparing and Smoking the Chicken. Step 2. Put the chicken directly onto the bottom rack of the Memphis Pellet Grill. Hickoryis also an ideal choice if you like chicken the smokier the better. Put your whole chicken in the cooking chamber with the breasts pointed up legs pointed to the right (the hotter side) and let the Pit Boss do its thing! Pat the entire chicken dry with paper towels.2. Pit Boss Smoked Prime Rib with Horseradish Cream. You can also top your favorite salad, which is how we usually eat our chicken. Your email address will not be published. Make sure you have a good meat thermometer to monitor the internal temperature. Once the chicken is cooked, pull it off the grill. I had read about it from a website online before and decided to experiment with it for this cook. You're looking for about 175 in the thighs and 165 in the breast. Smoked whole chicken on a pit boss pellet grill is a delicious and easy meal. First, you add hardwood pellets into the side hopper. Once it's fired up, set the temperature to 225F. Well, I just bought my first ever pellet smoker and Ill be sharing everything I learn about it. Grill on high heat for 30 minutes, and then turn the temp down to 325 for the remaining time. Trussing the chicken will not only prevent the apples from falling out of the cavity. But below is a brief overview of how a Pit Boss pellet grill works and how to start it up properly to prepare to smoke your food. Put the chicken breast side up on the preheated pellet grill. You are welcome to experiment and try cooking it upside down if you want through, but you may lose some of your BBQ rub on the breasts against the grill grates. For this cook, we added apples to the cavity of the chicken. Throw away the core and stuff the chicken with the cored pieces. We take you step-by-step through preparing your whole chicken, setting up your Pit Boss for the cook, and smoking your chicken to perfection. 520K subscribers in the smoking community. Pat dry. We recommend keeping them in an airtight container at room temperature. how to cook a whole chicken on a pellet grill, How to Cook Chicken Breast On The Pit Boss, How to Cook A Beer Can Chicken on a Pit Boss, How to Cook Chicken Wings On A Pit Boss Pellet Grill, Should You Brine A Whole Chicken Before Smoking, How to Cook A Turkey Breast On A Pit Boss Pellet Grill. You should let your chicken rest for 10 -15 minutes. Make sure you have a good meat thermometer to monitor the internal temperature. If you do choose to stuff the chicken, go with a simple dry rub so that the flavors dont overwhelm the meat. 20 Easy Pit Boss Recipes That Bring the Sizzle. Put the chicken breast side up on the preheated pellet grill. 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Pat the chicken dry with a damp paper towel. The problem with most smoked chicken is that while the meat inside gets tender and delicious, the skin is usually a little rubbery and unappetizing. If you don't pat dry, the olive oil and dry rub will have a hard time sticking. Bone in, split chicken breasts are marinated in Italian dressing and smoked at 250F until an internal temperature of 165F is reached. Smoking your whole chicken at a high enough temperature to render out the fat underneath the skin is important, but so is the seasoning and the way you do it. Required fields are marked *. You have a little freedom when it comes to choosing the right wood pellets to smoke a whole chicken on a Pit Boss. Take an aluminum foil sheet and wrap the seasoned brisket with the foil. We like this wire rack and baking sheet combo because you want maximum airflow around every side of the whole chicken. I inserted the probe through the front of the chicken breast. 8 cups water. ****, Hop over and check out this Complete Guide to Understanding How a Pellet Grill Works if you are interested in learning more in depth. Smoked Chicken On A Pit Boss Pellet Smoker Jones's Southern BBQ 162 subscribers Subscribe 75 Share 4.3K views 1 year ago How to Smoke a Whole Chicken. 4. Add your chosen pellets to the hopper, start the Pit Boss pellet grill and put it on the "Smoke" setting. In a bag, combine all ingredients except chicken and mix well. I had water in the pan the entire cook. There are several ways to prepare chicken on the Pit Boss. . Set your Pit Boss to 300F to smoke a whole chicken. 5. To ensure the fat renders you need to cook at a high temperature (this isnt your normal low and slow BBQ recipe). Here are some of my favorites: Hi Im Susan and I have always been intimidated by grilling out because most tutorials online are geared for men. Remove the vertebrae by cutting along either side so the chicken can be laid flat as 2. My Pit Boss has a Flame Broiler, Do I Need To Worry About Temperature? Make sure you have some grilling gloves to prevent any injuries. As you apply the rub the skin will start to get more wet as the salt in the rub pulls the moisture up to the surface. Close pellet grill lid and cook at 250 degrees for about 3 hours for 3.5 lb chicken or until chicken has reached 165 degrees F. 1 week ago selectedrecipe.com Show details . Step 1: Preheat Your Smoker To 225F Get the heat going in the smoker you're using for this delicious chicken. Remove any organs or giblets left in the chicken and rinse it. How To Smoke a Turkey on a Pellet Grill Winding Creek Ranch. If you prefer a leave-in thermometer you can just monitor from your phone while visiting with guests or doing other stuff, then check out our newest favorite, the MEATER leave in thermometer. Place birds in food safe container such as a bowl or zip top bag. Season: dry wings with a paper towel and place them into a mixing bowl. Smoked Turkey Legs Kitchen Laughter. Get some kitchen shears or a meat knife. Pecan, apple, beech, alder, and cherry all give great results on chicken. 7. The pellet grill automatically controls the flow of pellets depending on your temperature setting so that you maintain an even temperature throughout the entire cook. Well be here when you get back!***. After a wood thats a little less intense? Take one apple of choice. When its done, you get the amazing smoked flavor that you dont get from a regular gas grill. Pat, it dry with paper towels before seasoning. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_16',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0'); Check out our Ultimate Guide to How to Keep your Family Safe by using ONLY Bristle Free Grill Brushes, along with a selection of some of our favorites! Rinse and pat the whole chicken dry with a paper towel. SimplyMeatSmoking.com is a participant in the Amazon Services Associates Program. Preheat the temperature to300F degrees, which will ensure nice crispy skin. 5.0 2. Repeat on the other side. . Place a disposable bucket liner in the grease bucket as well if you want to limit cleanup later. Once you have prepped and cleaned your chicken, apply either your rub or salt to the entire chicken, inside and outside. A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or Advertisement The chicken is smoked using wood chips, resulting in a delicious and juicy bird. As an Amazon Associate I earn from qualifying purchases. Roughly speaking, it takes about 3-5 hours to smoke a whole chicken, or approximately 45 minutes per pound at 250 degrees F. How do you get crispy smoke on a whole chicken? Thats it, and the grill does all the work. Then it's ready to pull off the grill and let it rest. The next time we do this recipe, well be using the applewood pellets. If youre looking for some rub inspiration, look no further. Thats the great thing about cooking on the Pit Boss; you can season the chicken to your liking. Next, set the temperature to preheat the Pit Boss pellet grill to 350F. Season the whole chicken all over by adding the olive oil and bbq rub seasoning, massaging the seasoning into the skin along the way. Carving Carving a smoked chicken is similar to carving any other whole roasted chicken for serving. tallbm SmokinVOLfan Smoking Guru OTBS Member Feb 27, 2018 5,955 5,013 Knoxville, TN Jun 3, 2019 #8 Those are some good looking yard birds! Mix together the 4 Tbsp Kosher salt and 1 Tbsp pepper, or use your favorite BBQ rub, and sprinkle generously over the tops and bottoms of each chicken. Its got a great free app that is constantly being updated and even has an algorithm to predict how much longer your type of meat will take to cook based on cooking temperature, target temperature, and current internal temperature. Try to keep the lid shut as much as you can to avoid temperature fluctuations. It did have a delicious flavor, and you could taste the apple. Continue to smoke the chicken, basting every 45 minutes, until the thickest part of the chicken reaches 160F. Smoked broccoli, smoked asparagus, and even smoked cauliflower are great if youre eating healthy. Smoke for one hour at 225 - 250 degrees. Before you start seasoning the chicken, you want to preheat the grill. . Trim any excess skin or fat around neck area on in the cavity of the bird. Smoker Grill Girl is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 7+ Best Pit Boss Chicken Recipes To Smoke Today . Flatten the breastbone with the heel of your hand so that the meat is all one thickness. Continue to smoke the chicken, basting every 45 minutes, until the thickest part of the chicken reaches 160F. Note: if you have used a rub without much sugar in it, you could increase this to 350F. This means the fire rod has fully heated up to burn the pellets more cleanly. If you want to smoke a whole chicken on the Pit Boss grills this article is for you. Clean, rinse, and pat dry the whole chickens well with paper towels. Let the chicken rest for 10-15 minutes and cover with foil. Take the chickens out of the refrigerator and wipe off any excess salt still remaining on the outside with a damp paper towel. 2. smoking a turkey on the grill. Do NOT use oil to help the rub adhere. We used a granny smith apple. When the internal temperature of the breasts has reached 165F, and the internal temperature of the thighs hits 175F, carefully remove the chickens from the Pit Boss. If there are no pellets in the auger, hold the "Prime" button until you hear pellets begin falling in the fire pot. . It also helps everything cook evenly, ensuring that the wings and legs dont burn. Author: Charlie ReevesHi, Im Charlie, I am head taste tester at Simply Meat Smoking! Inserting the probe correctly will give you a more accurate read on the SMOKE IT controller, and will ensure the chicken cooks evenly. 1/4 cup honey. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-2','ezslot_18',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');This is because the fat underneath the skin will not render at those low temperatures before the meat is finished cooking. Make sure there are no other dishes in the sink, as you dont want them to become contaminated from the chicken. 1. Youll want to monitor the internal temperature of both the chicken breast AND chicken thigh for doneness. Remove any items stuffed in the cavities or giblet bags. Mix until it is fully combined. Connectivity Suite: Monitor your cook from a phone or tablet over Bluetooth. This means that a 4 pound chicken will Meat 59 Show detail Preview View more Keep a close eye on the internal temperature for the best results. Weatherproof, airtight lid protects pellets from the elements, keeping them fresh and dry, Wire-mesh filter separates wood dust from the pellets for a clean burn, Heavy-duty plastic scoop to easily transfer pellets, 2.0 inches large auto-rotating backlit display: Meat thermometers for grilling has a 180 auto-rotating backlit display, making this kitchen thermometer perfect for left-hand users and allows you to use it in low light conditions. You can also watch this step-by-step video that will show you the exact process I used to cook a whole chicken on the Pit Boss pellet grill. Follow the basic process below for smoking your chicken. Smoked Turkey Breast Without Brine (Traeger Pellet Grill Demo) Sip Bite Go. Start up your Pit Boss Smoker. Refrigerate the chicken for 24-48 hours. Take out when the internal temperature reaches 175 degrees F. 4. Then its ready to pull off the grill and let it rest. Rub the entire chicken with olive oil and coat it completely with your favorite applewood seasoning. There really is no need to flip the chicken over as the pellet grill provides indirect heat like an oven. 375 degrees F for about 60 minutes, or until internal temperature reaches 165 degrees F. See recipe. Mesquiteis a great option if youd like a particularly intense smoky flavor to your chicken. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_9',168,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');Also no reason you cant mix a few different kinds together in your Pit Boss! Make sure sauce is room temperature. this Grilled Whole Chicken with Sausage & Apple Stuffing is packed with savory fall flavors. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_20',175,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Let the smoked whole chicken rest for about 20-30 minutes before carving and serving so that the juice stays in the meat where you want it. A generous rub in sweet 'n tangy Pit Boss Tennessee Apple Butter combined with the fruity smoke of Applewood pellets creates a mouthwateringly crispy and flavorful skin . Forwinterandfallflavors: pecan, apple, mesquite, and hickory. Dry the chicken and pat it down with a paper towel. Web 2022-01-01 Preheat the smoker to 275 and place large wood chunks inside the Pit Boss smoker. When youre ready to eat, remove it from the grill and start serving! Close the lid. For fun, you can choose your woods seasonally, using beech and cherry in spring and summer and pecan and apple into the fall and winter. The next day you might notice the chicken has a white powder look, which means the salt has penetrated the skin (which is what you want). Any suggestions on how to improve skin texture? The chicken is ready to take off the grill when the temperature reaches 165 degrees F. As if that's not reason enough, they even cook faster and more evenly than a whole chicken. Let the chicken rest for 10-15 minutes and cover with foil. Have a look at the wood options below to find which one works for you. See some delicious side dishes for BBQ chicken below. Applewood,cherry,andalderare all mild, non-offensive flavors that work well. Franks Red Hot Wing Sauce. If youre cooking the whole chicken between 275-300 degrees, you can expect it to take anywhere between 1.5 2 hours. Generously rub kosher salt all over the skin. Preheating the grill is an essential step before you begin or start smoking the chicken. Lay the chicken skin side up on a smoker rack and spread it out so that it is flat on the rack. So, youve smoked a delicious whole chicken with your Pit Boss. Smoked chicken breasts are a perfect easy meal for any pit boss pellet smoker. However, the ideal temperature for smoking chicken breasts is between 325 and 375 degrees Fahrenheit. Pellets do not last forever, but will definitely last a LOT longer if stored indoors in a quality airtight container. 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