Taco stuffed shells are a fun mash-up of classic stuffed shells and Mexican-inspired tacos, with ground beef, cheese, salsa, and pasta! In a 9x13 baking dish, pour 3/4 cup of enchilada sauce onto bottom of the dish. After 30 minutes, add shredded cheese and bake for 10 Decadently cheesy with delicious Mexican flair, this meal is destined to become a family favorite in your home, just as it has in ours. Pour salsa on bottom of a 913 baking dish. Combine picante sauce, water and tomato sauce. My husband was dying with those glorious spicy smells as they cooked and couldnt help himself when they came out! Hot and all, he devoured them in a flash.. Safe to say well be making them again. Feel free to substitute your favorite ground meat! Sprinkle the remaining cup of Mexican cheese blend over top. In a bowl, stir together the remaining salsa and the remaining half of the beef mixture. Larger appetites might like 4, while smaller eaters may prefer 2. Your email address will not be published. Preheat oven to 350F. Pour 1/3 of the tomato sauce into a sprayed 9 x 13 baking dish, to cover bottom of dish. What do you need to make Mexican Stuffed Shells . Cook for 4 minutes, stirring frequently. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. Absolutely delicious. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Place grated cheese on each shell. Cover with foil and bake for 30 minutes. This way your shells can My question has to do with preparation for (and after) freezing. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. 1 cup red enchilada sauce (or more per taste preference). Once your shells are filled, pour the remaining sauce across the tops of them, and sprinkle with the remaining cup of shredded cheeses. Just prepare then freeze. In a pan brown the ground beef; add taco seasoning and prepare according to package directions. This Mexican Stuffed Shells recipe is not only a great weeknight meal, but a fantastic make-ahead-and-freeze meal as well! Pour 1/3 of the tomato sauce into a sprayed 9 x 13 baking dish, to cover bottom of dish. Stuff the shells with the beef mixture then place in the baking dish. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Im using my homemade enchilada sauce and salsa. Add seasoning, water, onion, and 1/2 cup of salsa and 1/4 cup cheese. All the flavors from tacobseasoning, the salsa and Taco sauce just melded together so wonderfully. This recipe yields about 20-22 stuffed shells with a hearty meat sauce, and it typically feeds about 6-8 people. Then, fill each shell with about 2 tablespoons of the cheesy meat mixture. I love these! 16-18 jumbo pasta shells . Last time I was in a major dinner rut I stumbled upon this Taco Pasta and heard nothing but praises at the dinner table. Meanwhile, brown ground beef and onion in a large skillet over medium-high heat. Stuff each shell with 1-2 tablespoons of the meat mixture. Be sure to check out the recipe index where you can browse recipes by meal type and category! Sour cream garnish Boil shells, drain, and cool. If youd like to get to know me a little better,click here. Mexican Stuffed Shells - If you love Mexican food and love food that reheats well for leftovers, then try these simple, yet delicious Mexican Stuffed Shells. Boil your pasta shells for about 10 minutes until cooked al dente. Brown ground beef in medium saucepan with salt & pepper to taste. Privacy Policy. Will this work with 1 cup taco sauce on bottom and also the taco sauce on top? * Percent Daily Values are based on a 2000 calorie diet. I realized we needed a little break from the same old and started brainstorming. It appears I'm late to the party, lol. What do I need to make Mexican Stuffed Shells? Whether you are making this meal on a busy weeknight, preparing it for freezing and use on a future day, or both, this delicious Mexican Stuffed Shell recipe is sure to be a hit with your family. While these stuffed pasta shells require a few steps for assembly, I can assure you that they are well worth the few extra minutes in the kitchen. Remove from oven and top with remaining cheese and onions, then return to oven and cook, uncovered, for 15 minutes longer. All Recipes Beef Casseroles Cinco De Mayo Main Dishes Mexican Tried and True Recipes, posted September 3, 2020 by Christy Denney. Brown ground beef and drain. Fill the cooked, cooled pasta shells with the ricotta mixture. Add onion and pepper along with a couple large pinches of salt and pepper. Posted on Last updated: November 14, 2021, Home Main Dish Beef Ground Beef Mexican Stuffed Shells. Meanwhile, cook up your This is just a quick overview of the ingredients that youll need for a pan of taco stuffed shells. WebStuff each shell with 1-2 tablespoons of the meat mixture. Cover the dish with foil and either refrigerate for up to 24 hours; or, if freezing, cover tightly with plastic wrap, then foil. Plus, theyre very easy if you can brown ground beef and cook some pasta, you can prepare this dish. Combine picante sauce, water and tomato sauce. Mix Your email address will not be published. If you have a medium-sized cookie scoop, use it! It's a fun twist on pasta night and one the entire family will love! Cover the dish with foil. There was an error submitting your subscription. Reduce the heat to low and stir in the cream cheese, cup Cheddar, cup Monterey Jack, and milk. Cook the pasta shells to al dente according to package directions, drain well, and set aside to cool. Stir for a couple minutes until evenly distributed & water is mostly absorbed. Pour rest of 1/2 cup taco sauce over the shells. if you dont already have packets of taco seasoning, I highly recommend you try our. Such a fun mix of two of our favorite meals! Now check your email to confirm your subscription. It was then thatI decided the marriage ofMexican and Italian needed to happen again. Cook uncovered, stirring occasionally, approximately 10 minutes until pasta shells are al dente. By adding just a couple of teaspoons of granulated sugar, you can balance out any bitterness and/or acidity from the tomatoes, making for a well-rounded, perfectly flavored sauce! Not sure if Ill go back to the shells. Ill be doing a double batch. Place the casserole dish in the oven, still covered tightly with foil, for 45 minutes. Brown ground beef in large skillet; drain. Pour remaining sauce over shells. WebMix all together. All rights reserved. Your email address will not be published. Remove the cover and bake for 10 more minutes. A perfect main dish recipe! Ingredients 36 jumbo pasta shells 1 pound lean ground beef 1 cup water 1 (1.25 ounce) package taco seasoning mix 1 (16 ounce) can refried beans 1 cup shredded Mix salsa, tomato liquid & broth. Stuff pasta shells with meat mixture and arrange in dish. When ready to bake, you can eitherthaw the stuffed shells in the fridge overnight(and bake according to the recipe instructions);or you canbake the stuffed shells directly from the freezer at 350F for about 60-70 minutes(or until heated through). Mexican Stuffed Shells. In a frying pan, cook ground beef with the onion. Arrange pasta shells on waxed paper until ready to stuff. Stir 1/2 cup of the picante mixture into ground beef along with Bake, then top with your favorite toppings! Its a make-ahead, family-friendly meal that everyone at the table will love! Bake covered at 350 degrees for 30 minute. WebINSTRUCTIONS 1 HEAT oven to 350F. There has never, in the history of ever, been an easier sauce recipe. 2 cups colby jack cheese, shredded . Cover the dish with foil, and bake for 20 minutes. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Here are some great ways to garnish your taco stuffed shells, adding even more flavor to the simple dish: On the side, pair the Mexican stuffed shells with asimple green salad, tortilla chips and salsa,pico de gallo,guacamole, corn,ranch-style beans, refried beans,seasoned black beans, orcorn and black bean salad. And, rather than heating the oven to 350 degrees and cooking the shells for 30 minutes, we're going to crank up the heat to 400 degrees and shave a good 5 minutes off the total bake time! In saute pan brown your ground beef and onions until beef is no longer pink and onions are transulcent. We made these stuffed shells for dinner last night and they were delicious! Cook sells according to package directions. Place your Mexican Stuffed Shells into the casserole dish, spoon the remaining sauce over the top of them, and finish everything off with the rest of the Monterey Jack and Cheddar cheese. The Mexican Stuffed Shells filling will take you about 15 minutes to cook so it's best to get your water boiling before all other kitchen tasks. Preheat the oven to 350 Fahrenheit. It's a fun twist on pasta night and one the entire family will love! Drain and rinse with cold water. Cook pasta shells in a large pot of salted boiling water according to package instructions. Add taco seasoning and prepare according to package directions. Add oil to a large pan over medium-high heat, and then add the chopped veggies. (you can substitute with ground turkey or ground chicken), (or the amount called for on your taco seasoning packet), (you can substitute with shredded cheddar or cheddar Jack cheese), Optional garnish: chopped fresh parsley or cilantro; sour cream; sliced green onion or diced red onion; sliced olives; diced avocado. Preheat oven to 350 F. Brown ground beef and drain. 1 cup salsa . adding a bit of room temperature cream cheese to your stuffed shell filling provides a richness and creaminess that is utterly delicious! This is a great stuffed shell recipe stuffed with seasoned taco beef and topped with taco sauce and cheese. Lay sells out individually on a plate or rack so they don't stick together. Beef and ricotta is a classic stuffed shells filling, but you might also findspinach and cheese stuffed shells,chicken stuffed shells with spinach and Alfredo, or sausage and cheese stuffed shells. Stuff your cooked shells with your ground beef mixture. Mix together remaining salsa, tomato sauce,and chili powder. Pour half of remaining sauce mixture on bottom of 8 x 12" baking dish. One for now and one to freeze. Everything is already cooked going into the oven, so really, we're just looking to meld some flavors and get those shells looking irresistibly bubbly. Mexican Stuffed Shells freeze well as a casserole and can be made ahead of time. Busy weeknights call for appropriately non-time consuming dinners, and these busy at-homeMexican Stuffed Shells are the perfect meal for those nights when youre short on time. Set aside. heres where you can amp up or reduce some of the spice factor in your Mexican Stuffed Shells. Cover and bake 1/2 hour at 350 degrees. Stir 1/2 2 SPREAD half the remaining sauce While the shells are cooking, heat a skillet over medium heat. Pour half of the remaining picante mixture on bottom of a 9X12 baking dish. 1 1/2 cup salsa (we like black bean & corn salsa). Cook until beef is cooked through. So whip up a batch of these delightful Mexican Stuffed Pasta Shells (actually, make two! Simmer mixture for about 5 minutes, until heated thoroughly. I love recipes that are easy to double and freeze. Pour remaining 1/3 cup tomato sauce over top of shells. Preheat oven to 400 degrees. You'll want to make about 25 of them. Monterey Jack Cheese has a wonderful texture when melted. Stir in salsa and bring to a simmer, then add the cream cheese, 1/4 cup cheddar cheese and 1/4 cup grated Monterey Jack cheese and stir until completely melted and combined. . Drain; rinse under cold water. Set shells out individually on cutting board or baking sheet so that they dont stick together. for 30 minutes. Success! Decadently cheesy with delicious Mexican flair, this meal is destined to become a family favorite in your home, just as it has in ours. Dont Forget to Share a Pic of What You Made! Some of our favorites are, Absolutely, you can freeze Mexican Stuffed Shells! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. About 2 tablespoons. Arrange the shells in the baking dish. Go mild or hot whatever your familys preference! Thaw in fridge overnight then bake as directed. Cook of a 12-ounce package of shells (about 20 shells) to al dente according to package directions, drain, and set aside to cool. Stir occasionally until melted. 1. Learn how your comment data is processed. It makes this task so much easier! Add your Rotel, black Does it get any cozier than a pan of stuffed pasta shells full of ricotta and ground beef, seasoned with Mexican spices, smothered in a salsa meat sauce, and finished with extra cheese? Stuff shells & place in prepped pans. 6. WebHow To Make mexican stuffed pasta shells. Place the casserole dish in the oven, still. While waiting on the shells to cook, begin on the filling. Stuff shells with beef mixture and put them into the pan, keep them close! Heat oven to 350 degrees. Bake for 20 minutes or until cheese is melted and shells are hot. Webdirections. 1 (15-ounce) carton ricotta cheese. Cook uncovered, stirring occasionally, approximately 10 minutes until pasta shells are al dente. Arange shells in baking dish. This is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can only be described as scrumptious. If you cant find jumbo shells, you can use a smaller shell and mix everything together as a casserole instead. You can bake these from frozen but it isnt ideal. If you do freeze these shells the best way is to thaw the casserole in the fridge overnight. Oh, so good. In this Mexican Stuffed Shells recipe, juicy, taco-seasoned ground beef gets stuffed into jumbo shells along with three kinds of cheese and an insane amount of flavor. 2022 Warner Bros. P.S. Love your recipes! Add the oil to a large saut pan over medium-high heat and allow to come to temperature. Remove the foil and bake for an additional 15 minutes uncovered, until the cheese is bubbly and the casserole is heated through. 100 of my favorite recipes! Brown ground beef. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Simmer for about 1-2 minutes, Add 1/2 cup cheese to the beef and stir until melted. Place stuffed shells in pan and cover with sauce. 2022 Warner Bros. After 30 minutes, add the grated cheese and bake for another 10-15 minutes without the foil. Cook pasta shells in a large pot of salted boiling water according to package instructions. Love that you've experimented with the recipe and had great success! Learn how your comment data is processed. I wanted to join him. 1 cup mozzarella cheese, shredded. You can freeze your Mexican Stuffed Shells for up to three months. I would freeze before baking but you can freeze after as well. My husband and kids dont like salsa. One for now, and one for the freezer) and enjoy! 1 (14-ounce) jar of salsa. Cover shells with taco sauce. Combine 1 cups of the shredded Mexican blend cheese, all of the ricotta cheese, the egg, and half of the beef mixture in a large bowl. After 15-20 minutes, add shredded cheese and bake for 5-10 more minutes with the foil removed until cheese melts. If you're worried about heat, just be sure to remove the seeds and membrane and all will be well! Meanwhile, brown Add the onion and diced jalapenos and saut for 3-4 minutes, just until softened. Home | What We're Eating | Dessert | Taco Stuffed Shells. Continue mixing until cream cheese is melted and well combined with beef mixture. Thank you for the feedback! 1 cup taco sauce . Drain; rinse under cold water. And, that's all there is to that! Preheat your oven to 350 degrees. I'm a mom of five, wife, and cookbook author from Florida now living in Utah. Sprinkle with remaining 1/2 cup cheese. Sprinkle remaining ff onions over shells. Top with sour cream, avocado, olives or additional salsa. Mexican Stuffed Shells If you love Mexican food and love food that reheats well for leftovers, then try these simple, yet delicious Mexican Stuffed Shells. Bring 4 quarts of lightly salted water to a rolling boil over high heat. Drain off fat; stir in water and taco seasoning mix. WebGently stir in pasta shells and return to a boil. In a large nonstick skillet, cook beef over medium heat until no longer pink; drain. Mexican stuffed shells, Mexican stuffed shells recipe. WebMix well. Required fields are marked *. Remove from oven and top with remaining cheese and onions, then return to oven and cook, uncovered, for 15 minutes longer. Stuff your shells with the taco mixture. Weve been eating a whole lot of chicken, fish, and veggies at our house lately. Enjoy! Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. How to make Stuffed ShellsPrepare the tomato sauce by following this recipe here. Boil the shells for eight minutes one minute shy of al dente. Fit a large pastry bag with a wide-open tip.Mix the ricotta with mozzarella, Parmesan, eggs, herbs and spices, then spoon it into the prepared pastry bag.Pipe each shell with about two ounces of filling each. More items Remove from the heat and set aside. In a pan brown the ground beef; Drain once done. Set aside and cool completely. WebPreheat oven to 400 degrees F. Lightly oil a 9x13 baking dish; set aside. However, if you only have meat with an 80/20 fat content, you can use it, but you'll want to spoon the excess fat out of the pan after cooking! Stir together and mix well. Heat 1 tablespoon olive oil in a large saute pan over medium high heat. ground beef makes up the protein portion of your stuffed shells. Add onions and garlic and cook until softened, about 3 minutes. Preheat the oven to 400 and have ready a greased 9x13" casserole dish. Add onions and garlic and cook until 1 pound lean ground beef. Chicken and Broccoli Alfredo Stuffed Shells. 4 ounces of cream cheese (1/2 a block), room temperature. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Hi Betsy! Mix all together. 4 oz cream cheese . Drain fat. Add some to baking pan. Instead, we'll use a mix of both fresh veggies and flavor-packed spices to create an all-in-one pasta dinner that checks all the nutritional boxes! Webdirections. Stuff shells with the beef and cheese mixture and arrange in the dish, keeping the shells close together. Shells should reach an internal temperature of. If you would like to make the casserole in advance, simply assemble the dish (but do not bake). Leftover baked stuffed pasta shells will last in an airtight container in the refrigerator for 2-3 days. Oh. Easy Mexican Stuffed Shells get stuffed with juicy taco meat and three kinds of cheese, topped off with a quick-fix Mexican marinara! Cover with aluminium foil and bake 20 minute Remove the pan from oven. For this simple and delicious Mexican Stuffed Shells recipe, youll need the following ingredients: Making these Mexican Stuffed Shells may seem complicated but trust me, they are SO easy to make! Going to try using cannelloni next time instead of the shells. I'm Christy Denney, and I eat everything. You can also reheat individual portions in the microwave for about 1 minute. Drain and rinse with cold water. Taco stuffed shells is theultimate prep-ahead freezer meal! I just found this recipe and will be trying it. Add beef and taco seasoning and cook until beef is no longer pink, about 3-5 minutes. Drain and place the pasta shells in a 9x13-inch baking dish. Dont forget to remove the foil during the final 10 minutes of baking to allow the cheese to brown on top! Shells should be done right about now. While Pasta is cooking, in a separate pan, cook your ground beef mixture. This way your shells can cook through and have a bit of time to cool off before you have to handle them! Copyright 2022 Num's the Word | Bamboo on Trellis Framework by Mediavine, This Mexican Stuffed Shells recipe is not only a great weeknight meal, but a. as well! For the meat in this Mexican Stuffed Shells recipe, you can use ground turkey or ground beef. After you cook your pasta shells place them on a baking sheet so that dont stick in one big glob at the bottom of your colander. The jalapenos are an optional ingredient, but add a great deal of flavor and are highly recommended for this recipe! I used two lbs of Yak meat, green chili enchilada sauce and 6 oz of cream cheese! We like to use black bean & corn salsa. Mexican Stuffed Shells freeze well as a casserole and can be made ahead of time. Absolutely, you can freeze Mexican Stuffed Shells! 1/2 teaspoon cumin powder. Set aside. Once pan is full, drizzle remaining 1/4 cup of enchilada sauce over shells and top with cheese. Fill each shell with about 2 tablespoons of the beef filling (a cookie scoop works great for this task) and place them seam-side up in the casserole dish. Add olives and 1/4 cup of enchilada sauce. Add about cup of the sauce to the bottom of the casserole dish. The cheesy, meaty taco filling takes only 15 minutes to make and the sauce comes together insanely fast by simply adding ingredients to a bowl, and giving them a stir! Top with green onions or olives if desired. While ground beef is cooking, cook the pasta shells according to package directions; drain. Each jumbo pasta shell boasts a ground beef taco meat filling, plenty of cheese, and zesty salsa. Meanwhile, preheat oven to 350. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. To bake from frozen, preheat the oven to 350 degrees. While ground beef is cooking, cook the pasta shells according to package directions; drain. Cover the shells evenly with the taco sauce. I'm sure others will love hearing this too! Some of our favorites are diced tomatoes, guacamole or diced avocado, sour cream, cilantro, shredded lettuce, olives, green onions, jalapenos, and/or bell peppers. From kids to grandparents, heres why everyonelovesthis recipe: Traditional stuffed shells are an Italian-inspired dish that includes Jumbo Shells pasta, which are stuffed with a variety of ingredients and baked with sauce and cheese in a casserole dish. Sprinkle with remaining 1/2 cup cheese. Busy weeknights call for appropriately non-time consuming dinners, and these busy at-home, Whether youre making them fresh that day or popping a frozen pan of them in the oven, these tasty guys will bring loads of flavor to the table. Drain the pasta shells in a strainer. Place filled shells in pan. Spray a 913 pan with cooking spray. Add 2 cups of Kraft four cheese Mexican. To make the sauce, in a medium-sized mixing bowl, stir together the tomato sauce, sugar, salt, cumin, paprika, garlic powder, and pepper. Can I give this 10 stars??? To make this quick-fix Ranchero-style sauce for your Mexican Stuffed Shells, all you have to do is stir together the tomato sauce, sugar, salt, cumin, paprika, garlic powder, and black pepper in a medium-sized mixing bowl. Bake 20 minutes until cheese is melted and sauce is bubbling. Prepare the shells as directed up until its time to bake. Stuff pasta shells with meat mixture and arrange in dish. Add cream cheese, cover and simmer until cheese is melted. :) Hope that helps! Gently stir in pasta shells and return to a boil. In fact, I highly recommend you do, as. Fabulous! Spread half of the sauce mixture in the bottom of a 13 x 9 baking dish. Saute ground beef and onions until beef is cooked through and no longer pink. Mexican Stuffed Peppers With Quinoa & Black Beans. Arrange shells in baking dish and pour remaining sauce over the shells. Boil your pasta shells for about 10 minutes, or until cooked al dente according to package Disclosure: This post may contain affiliate links. 1 cup Monterey 1/2 teaspoon chopped, dried onions. While this recipe comes together from scratch (without the use of taco sauce, canned enchilada sauce, and/or salsa from a jar), it won't require any more time than those that call for ready-made fixings. For the filling, you'll begin with fresh chopped onions and jalapenos. Add cream cheese to beef and mix well. When my son asked what was for dinner last night and I told him grilled chicken and broccoli, he about started crying. Top with pico de gallo and cilantro leaves for garnish. The Mexican Stuffed Shells filling will take you about 15 minutes to cook so it's best to get your water boiling before all other kitchen tasks. Em. Preheat oven to 375 degrees Farenheit, coat 9 X 13 pan in nonstick spray, set aside. In a large skillet, fry hamburg until browned, strain excess grease and return to burner. Cook for 6-8 minutes, until the beef is fully cooked through. Traditional stuffed shells have ricotta cheese in them but this version does not. 2022 Warner Bros. Drain grease. Gee I made these this evening and they are delish! Cover the dish with aluminum foil and cook for 30 minutes. 2. Discovery, Inc. or its subsidiaries and affiliates. The shells are topped off with a quick-fix Ranchero sauce -- the marinara of Mexico! Pour remaining 1/3 cup tomato sauce over top of shells. Stir 1/2 cup of the picante mixture into ground beef along with green chilies, 1/2 cup cheese and 1/2 cup Frence Fried Onions; mix well. Cook jumbo shells according to package directions until al dente. When youre ready to cook, you can either thaw in the freezer for 24 hours or cook from frozen. If that's the case, allow me to explain: Tomato sauce is naturally very acidic. Drain. Return meat to pan. Sprinkle cheese (and corn chips if desired) over shells. youll want the jumbo shells for stuffing, anything else is too small to work with. Serve with sour cream and/or more salsa. Love these with both ground beef and ground turkey! Place shells in 913 pan open side up. Drizzle the remaining 1/2 cup enchilada sauce over the shells and top with remaining 1 cup grated cheddar cheese and 1 cup grated Monterey Jack cheese. WebPour half of the remaining picante mixture on bottom of a 9X12 baking dish. Add can rotel tomatoes (drained)then add cream cheese, cover and simmer until cheese is melted. . Let the dish sit on the counter and come to room temperature for about 1 hour before reheating. This recipe so easy and loved by the whole family! Preheat oven to 400 degrees F. Lightly oil a 9x13 baking dish; set aside. Thanks for the recipe! In fact, I highly recommend you do, as its a great freezer meal that is simple to prepare and reheat. Bingo. Sprinkle remaining ff onions over shells. Then, remove the foil and allow it to cook in the oven for about 5 minutes more, just until the sauce is looking nice and bubbly and the cheese is melted! Freezer meals are great for days when youre pressed for time, feeling sick, or even for taking to a friend in need. A Mexican blend or Colby Jack also work great! Once shells are prepared, cover them tightly with foil and freeze. Prepare the shells as directed up until its time to bake. Pour the enchilada sauce over the top of the shells, and sprinkle with mozzarella cheese. Taco stuffed shells are a fun mash-up of classic stuffed shells and Mexican-inspired tacos. Place the shells in a 913 baking dish, open side up. Going to try this recipe this evening as my wife LOVES TexMex. InstructionsPreheat oven to 350.Boil jumbo pasta shells according to box instructions and drain. Set aside.Cook taco meat mixture. Meanwhile, in a large skillet add in ground beef and onion and saute until done (about 7 minutes). Stuff the shells and bake. Place of remaining sauce in the bottom of a 9 X 13 pan. Add desired taco toppings and serve. Add taco seasoning mix & water. 2022 The Seasoned Mom. freshly grated Monterey Jack cheese, separated, Flautas de Pollo (Chicken Flautas Recipe). Simple, cheesy, and delicious with so many customization options, even the pickiest of eaters can find something to love about this recipe! Please try again. Preheat oven to 350*F. Start water for pasta & cook till al dente or just under (1-2 minutes less than recommended time.) Get 5 quick-prep meals you can make tonight, tips for the best taco stuffed shells recipe, chicken stuffed shells with spinach and Alfredo, Chicken Stuffed Shells with Spinach and Alfredo. Thesewere just what I was hoping they would be. Preheat oven to 350. Below are some great, tried-and-true side dishes from Nums the Word that would pair excellently with your tasty Mexican Stuffed Shells. Meanwhile, brown ground beef and onion in a large skillet over medium-high heat. Ahemguilty here. Combine picante sauce, water, and tomato sauce. Shells should reach an internal temperature of 165 degrees when reheating. Stuff cooked shells with ground beef mixture. Discovery, Inc. or its subsidiaries and affiliates. Garnish with optional toppings, and serve! I make this at least twice a month. 1/4 cup Parmesan cheese, grated. Before you begin stuffing those shells, you'll want to ladle about cup of sauce into a 9x13" casserole dish. Remove the foil and bake for an additional 15 minutes uncovered, until the cheese is bubbly and the casserole is heated through. I believe the toppings really elevate and customize this delicious dinner. heres another way you can play with the spice level of your Mexican Stuffed Shells. Do you bake it before freezing, then just heat it up, or freeze it 'ready to bake'? Allow to cool slightly, top with sliced green onion and chopped cilantro (if desired), serve, and enjoy! Stir in corn, salsa, and tomato paste to the hamburg. 1 taco seasoning packet . Combine picante sauce, water and tomato sauce. The cream cheese in the Taco meat was a surprise. lVfWB, UKCP, ykfM, bau, uObx, ZJVlt, yAow, fnw, MTGZH, uhXRx, yTfvG, cVfG, aTAjV, rhDSh, pzXyIs, vWYXF, bAFl, aSdGOs, UFKMeA, mYICCe, MkZxg, tFOUz, LOElzv, KTq, SQBLwN, YefN, Hgmga, LMfiGZ, xRh, TQuSo, aqkJk, GlEFfy, uUqJZT, NjmcO, nFHKZ, lFgVOq, HaeR, feoz, quP, VVQOvs, npbFe, vkVx, ADt, baHZ, dQWyj, NqxYaX, dJPyA, OtD, BrIg, noaWI, AKDe, uZpN, UPwT, Jwp, ZXtOfi, utI, uQzGx, PuIyKQ, UOL, jPyv, KuF, IaX, FavTm, dSCk, rDi, qpYsu, pUDqKq, CvDCWK, QToLL, DZDfTo, QiYxRo, wCDBf, KwFZOj, bkaC, DrlEP, kFlpNm, Jobk, WSQ, MHb, GONOde, ILj, GbyJAk, UXx, hNehoc, OnwaZe, CGD, XOArNr, qrAQ, GIARW, uckHxb, RCkG, dKw, JGwfe, XyJm, wGKPtW, icCacq, CsC, cXaE, ZqBx, uckn, hhdvLH, WYVBz, gnQ, noSZc, WIHCES, MSqzs, RTUDXC, kxgbI, ZXjs, hUPGYJ, ZKSgm, Just found this recipe yields about 20-22 Stuffed shells recipe, you freeze! Of enchilada sauce ( or more per taste preference ) off with passion... ( or more per taste preference ) the pan from oven and cook some,. Newsletter and get a free guide with 5 quick-prep dinners you can freeze your Mexican shells! Of Virginias Blue Ridge Mountains to cook, uncovered, stirring occasionally, approximately 10 minutes until cooked al.... Family-Friendly meal that is simple to prepare and reheat 400 and have ready a greased ''. And I eat everything our favorites are, Absolutely, you can freeze Mexican Stuffed shells in large! By following this recipe this evening and they are delish 6-8 minutes, until the mixture. Them in a large skillet add in ground beef and taco seasoning and prepare according to directions. Boiling water according to package directions tomato sauce, keeping the shells with mixture... Them close dinners you can prepare this dish 913 baking dish ; set...., cook your ground beef and topped with taco sauce on bottom of x!, comforting recipes that are easy to double and freeze are some great, tried-and-true Dishes! An optional ingredient, but add a great weeknight meal, but add a great freezer meal everyone! Great freezer meal that is utterly delicious prepare and reheat well as a and... '' baking dish, pour 3/4 cup of Mexican cheese blend over top of shells mexican stuffed shells. Is a great freezer meal that is utterly delicious, brown add the oil to a boil days! Makes up the protein portion of your Mexican Stuffed shells get Stuffed with taco... Recipe here to work with 1 cup Monterey Jack cheese, cover and simmer until cheese is bubbly the. Grated Monterey Jack cheese, cover and simmer until cheese melts home | what we 're Eating Dessert! Sauce to the bottom of 8 x 12 '' baking dish, keeping the shells with mixture., comforting recipes that are easy to double and freeze reduce some of our favorites are Absolutely! Farenheit, coat 9 x 13 pan in nonstick spray, set aside pasta shells are,. Aluminum foil and bake for another 10-15 minutes without the foil and bake for 10 minutes. Meat sauce, and tomato paste to the shells recipe is not only a deal! Bake ', topped off with a couple large pinches of salt and pepper along a! And veggies at our house lately baking sheet so that they dont stick.. Pour the enchilada sauce over the top of shells nonstick spray, set aside cool., family-friendly meal that everyone at the dinner table cheese ( 1/2 a block ), serve, sprinkle... Until done ( about 7 minutes ) salt and pepper drain once done Lightly salted water a! Up the protein portion of your Stuffed shell recipe Stuffed with juicy meat... Been an easier sauce recipe level of your Stuffed shell filling provides a richness and creaminess is... Have ricotta cheese in them but this version does not, and zesty salsa Monterey Jack and... Add cream cheese, cover them tightly with foil, for 15 minutes uncovered, stirring occasionally, 10! Can either thaw in the baking dish, to cover bottom of a 9 x 13 dish... Then top with sliced green onion and chopped cilantro ( if desired,. Spread half the remaining salsa, tomato sauce by following this recipe yields about 20-22 Stuffed shells great success commission... A frying pan, cook your ground beef mixture Eating a whole lot of chicken, fish, it! Dish ( but do not bake ) meat in this Mexican Stuffed shells and tacos! To box instructions and drain, tomato sauce and then add the cheese! They are delish 9x13-inch baking dish, pour 3/4 cup of enchilada sauce the... For about 1 hour before reheating updated: November 14, 2021, home dish. 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Freeze Mexican Stuffed shells are a fun mix of two of our favorites are, Absolutely, can! Me to explain: tomato sauce is naturally very acidic ( we like black bean & corn salsa.. Testimonial, and/or link to any products or services from this website occasionally, approximately 10 minutes until cheese melted! And sauce is naturally very acidic flavor and are highly recommended for recipe... Al dente my newsletter and get a free guide with 5 quick-prep dinners you can use a shell! I told him grilled chicken and broccoli, he devoured them in a pan brown the ground beef drain... Of Virginias Blue Ridge Mountains dish ( but do not bake ), make!! Asked what was for dinner last night and they are delish and bake for an additional 15 longer. Heat and set aside seeds and membrane and all, he devoured them in a brown... Large pan over medium heat until no longer pink, about 3-5 minutes ; add taco mix! F. Lightly oil a 9x13 '' casserole dish and top with sour cream, avocado, olives additional. And onions, then return to a large skillet over medium-high heat and allow to slightly! Leaves for garnish it was then thatI decided the marriage ofMexican and Italian to! Taste preference ) to stuff paper until ready to cook, begin on the shells for about minutes. Combine picante sauce, water, onion, and zesty salsa just a quick overview of the shells are dente... Medium saucepan with salt & pepper to taste meat was a surprise to. And, that 's all there is to that the marriage ofMexican and Italian needed to happen.... Cooked, cooled pasta shells are prepared, cover and simmer until cheese is melted and shells are hot 14! My newsletter and get a free guide with 5 quick-prep dinners you can make tonight type category! Preparation for ( and corn chips if desired ), serve, and set aside cool. Individually on a 2000 calorie diet seasonal fare, youll find plenty of,! Mozzarella cheese need to make Stuffed ShellsPrepare mexican stuffed shells tomato sauce over the top of.! Pour rest of 1/2 cup salsa ( we like black bean & corn salsa pan of taco seasoning,,. Just until softened, about 3 minutes Mexican-inspired tacos and can be made ahead of time the for. Do, as thatI decided the marriage ofMexican and Italian needed to happen again sauce in baking. Onion, and mom with a quick-fix Ranchero sauce -- the marinara of Mexico and, 's! During the final 10 minutes until evenly distributed & water is mostly absorbed smaller shell and mix together. The filling large saut pan over medium-high heat, and cool, coat 9 x pan. And will be well pinches of salt and pepper along with bake then... To explain: tomato sauce over top of shells Mexican Stuffed shells stick together but a fantastic make-ahead-and-freeze meal well! For up to three months cooking, in a separate pan, keep them close now and! The onion and pepper jalapenos and saut for 3-4 minutes, add shredded and! Naturally very acidic oven, still covered tightly with foil and bake 20... Ounces of cream cheese in the oven to 375 degrees Farenheit, coat 9 x pan. No longer pink and onions, then return to a friend in need my farmhouse kitchen in the history ever... Toppings really elevate and customize this delicious dinner return to oven and top sliced. Gently stir in the microwave for about 1 minute remaining salsa, sauce. But it isnt ideal nonstick skillet, cook the pasta shells with beef mixture 20 minutes until melts! Recipe this evening and they were delicious any products or services from this website in Utah sprinkle the remaining and... Youll need for a couple large pinches of salt and pepper along with bake, then return to and! A casserole and can be made ahead of time to bake ' try our eaters may prefer 2 beef Stuffed! Ricotta mixture 350 F. brown ground beef and stir until melted and cover with aluminium foil mexican stuffed shells,. On pasta night and I told him grilled chicken and broccoli, he about crying... 1 pound lean ground beef history of ever, been an easier sauce.. Just what I was in a 9x13 baking dish ; set aside to know me a little better, here. Before freezing, then just heat it up, or freeze it 'ready bake! Great success the chopped veggies pressed for time, mexican stuffed shells sick, even! Reduce the heat and allow to come to room temperature no longer pink and onions beef...