Melt butter in a skillet over medium-low heat. You'll find the full, simple recipe below but here's what you can expect when making these BBQ ribs: Bring ribs, spices, and water to a boil and cook until ribs are tender. You can boil, braise, steam, fry, roast, stew and bake in them. (If desired, wrap ribs with plastic wrap; place on a baking sheet, and chill at least 4 hours or up to 24 hours.). Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I cooked my ribs for an 1 hr & 20 minutes at 300, took them out and set the oven at 400. Amount is based on available nutrient data. Mix salt and sugar together in a small bowl. Tender and lean, baby back ribs tend to cost more than other cuts. Need a hearty dish to serve a crowd? Remove the cover and cook for 10 to 15 minutes longer until the internal If it doesn't appear after 10 minutes, try refreshing the page. Place ribs in a single layer in two baking pans or casserole dishes. Meat fell off the bone, which is a plus," according to Elizabeth Fontanez. Preheat oven to 350 degrees F (175 degrees C). A Scotsman's Shepherd Pie. That's our Test Kitchen's pro tip for when you want good barbecue flavor sans smoke. Asian Style Country Ribs. Sprinkle a handful of soaked wood over coals, or place in the smoker box of a gas grill. Ribs are quite versatile, so you can serve them with just about any side. Oven-baking ribs cooks the meat at low heat, transforming it from tough to tender for that perfect fall-off-the-bone-when-you-bite-it texture. Bake ribs wrapped tightly in foil in the preheated oven for 2 1/2 hours. Transfer cooked ribs to paper towels to blot up extra oil. The possibilities for beef main dishes are nearly endless. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Serve. Look no further than this stick-to-your-ribs breakfast for dinner. Everybody understands the stuggle of getting dinner on the table after a long day. Carolina-Style "Whole Hog" Barbecue Pork. Set temperature to 140 degrees F (60 degrees C); cook for 8 hours. Your daily values may be higher or lower depending on your calorie needs. They turned out amazing!!! Beef ribs tend to be a bit larger, too. Enjoy it with a good glass of red wine. Check hourly, adding fresh coals and hickory chips as necessary to maintain heat and smoke. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. (like shoulder cuts and country-style ribs). She loves baking, developing new recipes, and growing vegetables. Cook beef ribs in the oven at 400 degrees with this easy recipe for unbelievably tender beef ribs roasted in a tangy garlic and red wine sauce. Reheat in the oven. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more. "This is an easy weeknight, one-pot meal with lots of flavor and nutrition," says jennbnsf, the recipe submitter. 3 pounds boneless country-style pork ribs, cut into 1-in.-thick x 1 1/2-in.-wide pieces, tablespoon chopped chipotle chiles in adobo sauce. 1 Rating Save. Just cut up potatoes, onions, and celery into large chunks and place in a slow cooker with baby carrots and the roast. Sprinkle all over ribs. Editorial contributions by Alexandra Emanuelli. Through these collaborations, the Allrecipes staff is able to provide readers with the most current, accurate, and comprehensive information possible. Serve with your favorite comfort-style side, like potato salad, cole slaw, macaroni and cheese, or grilled veggies. Baby back ribs, or back ribs, or loin ribs, are pork ribs that are typically shorter than other cuts, thus the diminutive name. baking, and storage guides for MyRecipes and Allrecipes. In this recipe, the ribs are covered for most of the cooking time to lock in the moisture. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Continue turning and basting ribs using sauce in the pan during the last hour of baking. Bake ribs in preheated oven for 3 hours. Here are some of our favorite Dutch oven recipes that are perfect for a delicious one-dish dinner. That's it! Freeze for up to three months. Place pork butt roast on the grate over a drip pan. Whole lamb shanks are a great dish to serve when you want a make-ahead dish that is still dinner party elegant. Place them in the freezer for a few hours, or until they're frozen solid. A Dutch oven, since it conducts heat so beautifully, is ideal for any meat that needs a long slow cook to tenderize. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. This Italian classic won't let you down and those peppers and mushrooms add so much flavor to a roast chicken. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Spread garlic on ribs, then arrange lemon slices on top. Beat cake mix, water, oil, and eggs in a bowl using an electric mixer on low speed for 30 seconds. Make the perfect ribs without the grill using this tasty BBQ ribs recipe. Save. Want a sure-fire way to make a perfect rack of ribs? Place ribs directly on wire rack; brush 1/2 cup barbecue sauce on top of each slab. Pour in 1 cup boiling water, tomatoes, and garlic. Preheat oven to 300F. RainbowJewels. Reduce heat to low, cover, and simmer for 1 1/2 hours, adding more water if necessary. These juicy Boneless Pork Ribs are so tender they fall apart, and the only thing better than the meat is the slightly sweet, tart, and smoky sauce. Serve ribs with reserved sauce. This pork tenderloin dish is a showstopper centerpiece, with hands-off ease. The Dutch oven is great for long slow cooking, but also for quick dishes. Place a wire rack on top of a baking sheet. In the last hour of cooking, remove the foil and add barbecue sauce to caramelize the baby back ribs. Lamb (Gosht) Biryani. Place in a shallow baking pan. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Wrap in a layer of aluminum foil for added protection. Flip and continue baking until other side bubbles, 2 to 3 minutes more. Don't be scared by the amount of garlic, as it becomes sweet and creamy when cooked. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Easy Instant Pot Baby Back Ribs. 112 Ratings 4 Ratings Save. Feel free to use your favorite barbeque sauce. 29 Ratings Save. Good flavor just too much. Chili is a natural for your Dutch oven, and most of us have a recipe we love. bd.weld. I'm making them again today, it's my third time making them. Super tender and glazy from the broil, these Oven-Baked Baby Back Ribs are classic in flavor and texture. "I've never ever made ribs before in my life. Immerse bag in a heat-proof container of water with a sous vide cooker. Preheat the oven to 450 degrees F (230 degrees C). Return to oven; bake at 275F until ribs are tender and meat is pulling away from bones, 45 minutes to 1 hour. Remove from oven; let rest 5 minutes. Place ribs directly on wire rack; brush 1/2 cup barbecue sauce on top of each slab. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Scott's Savory BBQ Sauce. Sprinkle all sides of ribs with spice mixture, and place ribs in a single layer in prepared sheet pan. (-) Information is not currently available for this nutrient. Store BBQ ribs in an airtight container or zip-top bag for up to four days in the refrigerator. Amount is based on available nutrient data. Fattier than baby back ribs, spare ribs can be equally delicious when cooked properly. One rack weighs between two to three pounds and feeds several adults. Slathered on my sauce and cooked an additional 15 min. Grilled Lamb with Brown Sugar Glaze. Uncover the ribs at the end to ensure a nicely caramelized exterior. Return to oven; bake at 275F until ribs are tender and meat is pulling away from bones, 45 minutes to 1 hour. Low and slow is the name of the game when cooking baby back ribs in the oven. Scott Hibb's Amazing Whisky Grilled Baby Back Ribs. This is a wonderful dish for a dinner party. After a little bit of brushing and baking, watching the sauce start to bubble during broiling will be your cue that it's time to poor a cold beer and grab the coleslaw. But you can shake things up with this Afghani version. 17 Ratings Save. Cover grill, and cook pork until pork is tender and shreds easily, about 6 hours. Cover grill, and cook pork until pork is tender and shreds easily, about 6 hours. Skip to content. Stir together paprika, chile powder, garlic powder, onion powder, 3/4 teaspoon of the salt, and 1/2 teaspoon of the pepper in a small bowl until blended. Followed the recipe exactly. Bake in the preheated oven for 1 hour, turning every 20 minutes. 4 pounds baby back pork ribs (2 to 3 slabs), 2 1/2 cups bottled barbecue sauce (such as Big Bob Gibson's Championship Red Sauce), divided, Preheat oven to 275F with rack in middle position. When the time's up, remove the prime rib and slice into the most perfectly medium-rare meat you've ever seen. World's Best Ribs. Remove from the oven, baste again, and let ribs rest for 15 minutes before cutting and serving. Lamb Ribs with Honey and Wine. Coat bottom of a sheet pan with olive oil. Heat a large lightly oiled skillet over medium-high heat. Remove from oven; brush slabs evenly with remaining barbecue sauce. Allrecipes. Remove ribs from foil and serve with more sauce, if desired. 2,026 Ratings Save. Oven-Baked Baby Back Ribs. Grease a 9x13-inch baking dish. 3 Ratings 15 Easy Skillet Recipes That Are Perfect for Fall Dinners. It's perfect for a big crowd of hungry kids or a potluck. Place ribs in a large pot and cover with water. But, if you need some inspiration, try one of these tasty recipes: Grandmother's Buttermilk CornbreadGarlic Mashed Potatoes Secret RecipeCaesar Salad SupremeSauteed Green Beans, Learn more: 13 Delicious Side Dishes for Ribs. Allrecipes' editorial guidelines Updated on September 30, 2022 Lean, country-style pork ribs are boiled in seasoned water until tender, then finished up in the oven under a blanket of your favorite barbecue sauce as they bake to perfection. 1 Rating Save. While the ribs are boiling, preheat the oven to 325 degrees F (165 degrees C). 1,394 Ratings Save. Split ribs down the center between the bones. No need to worry about a grill or smoker for these melt-in-your-mouth baby back ribs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once you've done all the prep, you can spend more time catching up with friends as dinner cooks in the oven. Bring to a boil over medium heat, and simmer the ribs in the sauce until tender, about 45 minutes. Place pork butt roast on the grate over a drip pan. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. this link is to an external site that may or may not meet accessibility guidelines. Oven-Baked Baby Back Ribs. (Discard any unused basting sauce.) Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. slow cooker and maybe a bite of meat on each rib if that. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This recipe for baby back ribs calls for the ribs to be cooked at 275 degrees F and covered for almost three hours. Bake ribs at 450F, uncovered, until ribs are very tender and sauce has become sticky and slightly glazed on ribs, about 20 minutes. (If you wrapped and chilled the ribs, remove and discard plastic wrap.) Whether you like it quickly cooked or barbecued low-and-slow, pork is one of the most versatile main dishes -- and we have 1,700+ trusted pork main dish recipes to choose from. * Percent Daily Values are based on a 2,000 calorie diet. Wrap each slab with heavy-duty aluminum foil; place on prepared wire rack. Offers may be subject to change without notice. Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue. Recipe creator Chef John says, "This works with literally any dry rub and barbecue sauce combo." Slow cooked with just a bit of flavor and then finished in the oven with your favorite sauce, these pork ribs are easy and delicious. There was way too much sauce and I even used 3 lbs of ribs instead of 2. 6 Ratings Save. Continue to cook until very tender and the tip of a knife slides in very easily, about 1 1/2 hours more. Pour half of sauce into a small bowl, and reserve for serving. Move the oven rack to the center position. In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. From cuts of meat like steak or roast, to ground beef dishes like burgers or meatloaf, browse over 1,940 trusted beef main dish recipes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place ribs in the dish and turn to coat. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Stir together paprika, chile powder, garlic powder, onion powder, 3/4 teaspoon of the salt, and 1/2 teaspoon of the pepper in a small bowl until blended. MyRecipes may receive compensation for some links to products and services on this website. 138 Ratings Save. This garlicky chicken is a cinch to make, and ideal for Sunday lunch. For instance, you might sear your pork in a hot pan on the stove (or on the grill), then transfer your pork to the oven (or move it to a cooler area of the grill and close the lid) for the rest of its cooking time. Lamb Shawarma Save. They're often smaller and leaner than spare ribs. Southern Grilled Barbecued Ribs. Find oven-baked BBQ chicken recipes to make at home, such as BBQ chicken breasts, tenders, drumsticks, and more. Alternatively, you can always ask your butcher to remove it before purchase, or your grocery store meat counter attendant can also do this easily. So if you have oven-baked baby back ribs on your menu, look to these classic sides: - Tangy Rainbow Slaw- Oven-Roasted Corn on the Cob- Texas-Style Baked Beans- Southern-Style Collard Greens- Classic Baked Macaroni and Cheese- Southern Fried Corn. Broil until sauce bubbles and starts to caramelize, 3 to 5 minutes. This version is braised in rich stout for a deeply intense gravy that stands up to the meat. The process requires that you bake the ribs covered in the beginning, to retain the juice that are released from the meat, and uncovered at the end to give them a nice exterior texture and lots of texture. Bake in the preheated oven until bubbly, 4 to 5 minutes. After they cooked there was about an inch of fat in a wide six qt. Sweet Smoked Pork Ribs. Slide ribs into a large vacuum-seal bag; pour in liquid smoke. ** Nutrient information is not available for all ingredients. One-pot meals are a specialty of the Dutch oven, and this Creole chicken and sausage gumbo only needs some rice to make for a complete dinner. Remove from the oven, tent with aluminum foil, and let rest for 5 minutes before serving..Place pork chops on top the sauerkraut and apples cover, and bake for 30 minutes. In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides. "Great recipe! Remove from oven, and unwrap ribs; discard foil and drippings. Instant Pot Pulled Pork Sandwiches. The Bourbon Whiskey BBQ Sauce recipe (on Allrecipes) is great. 1 Rating Save. Learn how to grill ribs on charcoal fast with this easy recipe for smoked baby back pork ribs cooked quickly on the grill with mesquite woodchips. Follow this quick guide next time you need to get a rib dinner on the table fast: While you can always pick up a pre-made barbecue sauce at the store, here's a list of our top sauce recipes if you have some extra time, a personal fave is the cola and coffee one. Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 350 degrees F (175 degrees C). Cooking dinner in a Dutch oven is always a winning strategy. Also I don't know if it was just the ribs I got or if all beef ribs are this way but there was no meat on them! Chicken and rice, with lots of colorful veggies and tangy olives is comfort food at it's best. Sous Vide Pork Back Ribs. You may notice a thin, transparent layer on the underside of the ribs; this is the membrane. Root Beer BBQ Sauce. Carolina Style Low Carb Barbecue Sauce 15 Oven-Baked BBQ Chicken Recipes. Brown sugar and the other rub ingredients, like dry mustard, garlic powder, salt, and pepper, help create the sweet, salty, and smoky flavor ribs were made for. Pour barbeque sauce over ribs. I prefer tobake all the way thn broil allthe juices out. Baby back ribs are pork ribs. Spare ribs, or St. Louis-style spare ribs, are longer and flatter, cut from the pig's breast bone. ** Nutrient information is not available for all ingredients. Bake in preheated oven until tender, 2 1/2 to 3 hours. Pull ribs out of the bag; spread onto the prepared baking sheet and brush with barbeque sauce. Read on to learn how to bake ribs. This Italian fish stew is rich and flavorsome, and delicious with a little bread or garlic toast on the side. This herbaceous lamb stew is divine with some hot pita bread or couscous. Yes, you can freeze BBQ ribs. Place the boiled ribs in a baking dish and cover with your favorite barbecue sauce (either store-bought or homemade). Cover tightly with aluminum foil, and bake in preheated oven until ribs are tender and can be pulled apart with a fork, about 1 1/2 to 2 1/2 hours. Split ribs down the center between the bones. This chowder comes together in a flash, and is a spicy, meaty take on the traditional. Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. That's it! Stacey Ballis is a novelist, cookbook author, freelance food and lifestyle journalist, and recipe developer who specializes in culinary fiction, and empowering home cooks to create extraordinary cooking and dining experiences for themselves and their loved ones. Kansas City Burnt End Sandwich. That's it! Tender and juicy!! What Is a Dutch Oven and When Should You Use It? Slow Cooker Short Ribs. Remove from the oven, tent with aluminum foil, and let rest for 5 minutes before serving..Place pork chops on top the sauerkraut and apples cover, and bake for 30 minutes. One rack has 10 to 13 ribs and weighs about two pounds, feeding one to two adults per rack (depending on how hungry they are). This is the 2nd time I tried this and have tweaked my time to perfection! Most Southerners are going to have baby back ribs on the menu for backyard barbecues, holiday parties, or even just weekend dinners when you have time to devote to cooking them. Then turn off the oven and wait 2 hours without opening the door. Pulled Pork Ham Recipes All you need is five simple ingredients and your oven for these tender, flavorful ribs that your whole family will love. 96 Ratings 24 Homemade BBQ Sauce Recipes That Are Better Than Store-Bought. It allows all the flavors to meld together for a really tasty meal and with plenty of one-pot recipe options it often means less cleaning up. Pour half of the sauce over the ribs, reserve remainder. You can also cook your ribs at higher temperatures for a shorter time. Family loved them! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Increase oven temperature to broil, and return ribs to middle rack. Big Ray's Kielbasa Cabbage Skillet for a Crowd, Braise-Roasted Chicken with Lemon and Carrots, 9 Simply Delicious Dutch Oven Recipes for Beginners, Our 10 Best Dutch Oven Chicken Dinners of All Time, The Best Dutch Ovens, According to Our Experts, Dutch Oven Recipes for Your Next Camping Adventure, The Best Le Creuset Dutch Oven Dupes of 2022, 15 Easy Skillet Recipes That Are Perfect for Fall Dinners. Reheat from frozen in the oven until heated through (400 degrees F for about 10 minutes should be enough). Weve hit all the flavors youre looking for in barbecue, resulting in a combination of tastes thats juuuuuust right for a backyard cookout or family dinner. Continue to boil until ribs are tender, 40 to 45 minutes. Prior to that, she was a senior content manager at Allrecipes. She currently works as an editor for ParentMap.com. Whether you like it quickly cooked or barbecued low-and-slow, pork is one of the most versatile main dishes -- and we have 1,700+ trusted pork main dish recipes to choose from. Sweet Smoked Pork Ribs. Place pork ribs in a saucepan with a lid, and pour the sauce over the ribs. 378 Ratings Save. Cover and marinate in the refrigerator for 2 hours or up to overnight. Search Search. Lean, country-style pork ribs are boiled in seasoned water until tender, then finished up in the oven under a blanket of your favorite barbecue sauce as they bake to perfection. This may have to be done in several batches. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Turn pork chops and place skillet in the preheated oven.Bake until no longer pink in the center, 6 to 8 minutes. Wrap ribs in a layer of storage wrap, then a layer of foil, and store them in a zip-top freezer bag. Brush slabs evenly with oil; sprinkle with spice mixture, gently patting to adhere. (-) Information is not currently available for this nutrient. Bake in the preheated oven until the internal temperature of the pork has reached 160 degrees F (70 degrees C), 1 to 1 1/2 hours. Save. Preheat the oven to 350 degrees F (175 degrees C). Turn pork chops and place skillet in the preheated oven.Bake until no longer pink in the center, 6 to 8 minutes. Bloody Mary mix and red wine make this one gutsy stew that is great for a cold, wintry evening. Line a baking sheet with aluminum foil; set a wire rack inside sheet. When the time's up, remove the prime rib and slice into the most perfectly medium-rare meat you've ever seen. Coat bottom of a sheet pan with olive oil. Save. (-) Information is not currently available for this nutrient. Cover the baking dish with aluminum foil. 27 Ratings Save. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Coat with red pepper flakes, five-spice powder, and black pepper. This recipe for pork belly burnt ends uses a 3-step process that candies the pork belly by smoking, rendering, and then adding barbecue sauce at the end of the smoking process. Bake in preheated oven until tender, 2 1/2 to 3 hours. 18 Ratings Save. 807 Ratings Save. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. No problem. To cook pork ribs in the oven, start by rubbing both sides of the rib racks with a mixture of oregano, paprika, celery salt, cayenne pepper, and black pepper. Add ribs and sear until browned. Baby back ribs (also called pork back ribs) come from high on the back of the hog, where the loin muscle meets the backbone. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Vicky McDonald is a Seattle-based editor with over 15 years of experience in the media industry. Set oven rack about 6 inches from the heat source and turn on the broiler. Dutch ovens are great for cooking whole cuts, whether it is a roasted chicken or a pot roast. Seal. Fall-off-the-Bone Instant Pot Ribs. Pour excess sauce over ribs and sprinkle with garlic salt. View Recipe. Bake them in the oven. MyRecipes.com is part of the Allrecipes Food Group. Great cooking method. Be sure to get boneless country style ribs for this recipe. This BBQ ribs recipe may be different than others you've tried, but for super tender ribs, give it a try! Here are some of our favorite Dutch oven recipes that are perfect for a delicious one-dish dinner. Spare ribs tend to be more affordable than baby back ribs. Meanwhile, whisk together ketchup, molasses, vinegar, Worcestershire, chopped chiles, and remaining 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl. From barbecued pork spareribs to slow cooker country ribs, grilled baby back ribs, and oven-baked ribs, we've got all the recipes and preparation tips you need. 138 Ratings Save. 375 Ratings Save. This beer braised stew is just the thing on a cold winter's night, or for your next St. Patrick's Day celebration. 20 Low-Effort Winter Dinners for Nights It's Almost Too Blah to Cook, 7 Easy Sheet Pan Dinners for Every Day of the Week, How to Clean a Dutch Oven Cast Iron vs. Enameled Cast Iron. Smoked paprika makes up for the lack of actual smoking in this classic barbecue staple. She has been published in HuffPost, Clean Eating, AllRecipes, and other publications. Remove from oven, and unwrap ribs; discard foil and drippings. Preheat oven to 450 degrees F (230 degrees C). 809 Ratings Save. You can ask your butcher to cut a boneless pork shoulder into 1 1/2 inch-thick slabs. Back to simplicity, back to country life. The name doesn't lie. Mix together hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic, and five-spice powder in a shallow glass dish. Place a wire rack on top of a baking sheet. Place ribs bone-side up on the unheated side of the grill; close grill. 3 Ratings Save. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. While this baby back rib recipe calls for cooking the meat at 275 degrees F for four hours, you may not have enough time to get dinner on the table. * Percent Daily Values are based on a 2,000 calorie diet. Transfer the frozen poppers to a zip-top freezer bag labeled with the date. Stir together salt, brown sugar, smoked paprika, pepper, garlic powder, and dry mustard in a bowl. After one bite, you'll never want to use another BBQ rib recipe ever again. Thaw in the fridge overnight. Your daily values may be higher or lower depending on your calorie needs. Add bouillon cubes and water. Remove ribs from oven, and increase oven temperature to 450F. Chef John's oven-baked baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious. Sprinkle a handful of soaked wood over coals, or place in the smoker box of a gas grill. 23 Ratings Save. Oven-Roasted Lamb Ribs. Add onion, celery, and carrots and cook, stirring occasionally, until tender, about 15 minutes. 224 Ratings Save. 05 of 19. Chorizo gives this chicken chili a little extra kick and is a cinch to make in your Dutch oven. 5 Best Ways to Make Oven-Baked Ribs. Bake in the preheated oven until tender, about 2 hours. Greg DuPree, Serves 4 (serving size: 2 boneless ribs and sauce). Easiest Pot Roast Ever . (They do took several hours.) 1 Rating Save. red pepper flakes, or to taste (Optional), five-spice powder, or to taste (Optional), ground black pepper, or to taste (Optional), liquid smoke flavoring, or to taste (Optional), The Best Sous Vide Machines for Every Cooking Level. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Brown in oven 15 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Baby Back Ribs. Broil until lightly browned and the skin has crisped, 4 to 5 minutes. Amount is based on available nutrient data. You may want to add extra sauce to the ribs to keep them moist. * Percent Daily Values are based on a 2,000 calorie diet. Very easy to follow You have to try them," raves Jackie. Uncover ribs, and drain any accumulated juices from sheet pan. Sous Vide Pork Back Ribs. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Remove the cover and cook for 10 to 15 minutes longer until the internal Dutch Oven Pulled Pork. Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Margret Monroe Dickey, bottled barbecue sauce (such as Big Bob Gibson's Championship Red Sauce), divided, Baby Back Ribs With Coffee-Bourbon Barbecue Sauce, 8 Ways To Satisfy Your Barbecue Cravings by Mail, Baked BBQ Baby Back Ribs with Bourbon BBQ Sauce, Why the Rib Sandwich is a Delicious Barbecue Oddity. Place ribs in a single layer in a shallow baking pan or roaster; salt if desired. Followed the recipe except added 1 tbs of onion powder & boiled ribs for 45 minutes. Remove thin outer membrane on back of ribs by loosening with a butter knife and pulling it off; discard. If you want, you can serve these BBQ ribs with an extra side of barbecue sauce for dipping. They also tend to have more meat between the bones. Membrane tends to be chewy and tough, so remove this piece to ensure tender and melt-in-your-mouth baby back ribs. This recipe has a foolproof method. Look no further than this stick-to-your-ribs breakfast for dinner. Your photo is being processed. My Profile Oven Roasted Ribs. 55+ Easy Dinner Recipes for Busy Weeknights. Transfer pork into a roasting pan, fat-side up. Bake the ribs, covered, until the internal temperature reaches 160 degrees F. We like the method this recipe uses, which is to put the barbecue sauce on the ribs after they're boiled but before they go in the oven. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Any time you want to braise, your Dutch oven has your back, allowing you to sear your meat and then braise right in one pot for less cleanup and no loss of flavor. The Best Barbecue Side Dishes This spatchcock chicken is cooked with broth and root veggies and makes a wonderful, fuss-free, family dinner. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. It probably doesn't get distributed quite as well, but I've rarely had a problem. Rub ribs with a spice rub, slowly cook them in a sealed foil packet, then open the packet and coat the ribs in barbecue sauce and continue cooking them. You can use any additional spices you prefer. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Lamb Souvlaki. ** Nutrient information is not available for all ingredients. Turn over, and brown another 15 minutes; drain fat. Baste ribs with remaining sauce. Before cooking, remove the membrane by sliding a knife under the tissue and peeling away the tissue. Credit: Essentially a black bean and chicken chili with a cornbread crust on top, all cooked in a Dutch oven. 108 Ratings Save. Preheat oven to 350 degrees F (175 degrees C). My family gobbled this up and said it was the best ribs ever! Cook for 1 1/2 hours. Copyright 2022 Meredith Corporation. Log In My Account. Alexandra Emanuelli is a professional food editor and writer with nine years of experience. Followed it exactly and my family loves it. No grill? Bill's Smoked BBQ Baby Back Ribs. Stir in kosher salt, garlic powder, and pepper, and bring water to a boil over medium heat. I also added more bbq sauce towards the end of cooking. Remove ribs from the pot, and place them in a 9x13-inch baking dish. if you're lazy like me, just throw the pork in the bag, dump the salt and sugar in, and spread it around the best you can. 5 Ratings Save. Sprinkle ribs with salt and black pepper as they brown. Combine bread crumbs, garlic, rosemary, 1 teaspoon salt, and 1/4 teaspoon pepper in a small bowl; stir in 2 tablespoons olive oil to moisten the mixture. Reheat in the oven or microwave you may want to add extra barbecue sauce to the ribs to keep them from drying out. Pull ribs out of the bag; spread onto the prepared baking sheet and brush with barbeque sauce. Heat oil over medium heat in a large, heavy, oven-safe pot or Dutch oven, and brown the ribs on all sides, about 5 minutes, working in batches if necessary. By wrapping the ribs in aluminum foil and cooking them at a low temperature, you ensure that the moisture gets locked in. Preheat oven to 300F. Please fill out this field. These baby back pork ribs marinate overnight in BBQ sauce, then bake in the oven until extra succulent, flavorful, and fall-off-the-bone tender. This dish couldn't be easier to make. Best Pressure Cooker Sticky BBQ Ribs Ever. Check hourly, adding fresh coals and hickory chips as necessary to maintain heat and smoke. Season ribs with salt and pepper. 1 Rating Save. The ribs are cut from the backbone under the loin muscle. This will allow the ribs to get all the barbecue flavor while the sauce bakes into the ribs. "Great method to make country ribs in the oven. 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Research Database 2018, ESHA Research, Inc. all Rights Reserved sauce and! Smoker for these melt-in-your-mouth baby back ribs, steam, fry, roast, stew and bake the! For most of us have a recipe we love shorter time lemon slices on top each... Turn off the oven boil until ribs are boiling, preheat the oven and wait 2 hours them from out! Recipe for personal consumption hours more on prepared wire rack ; brush 1/2 cup barbecue 15... Allthe juices out a few hours, adding fresh coals and hickory chips as necessary to maintain heat and.. They also tend to have more meat between the bones and set the oven to 450 degrees (... Remove this piece allrecipes pork ribs oven ensure tender and shreds easily, about 1 hours..., which is a plus, '' according to Elizabeth Fontanez the barbecue flavor the! Sugar together in a single layer in a single layer in two baking pans or casserole dishes, developing recipes. Winning strategy myrecipes and Allrecipes tender, 2 1/2 to 3 hours boneless country style ribs for this nutrient dinner... Oven or microwave you may want to add extra barbecue sauce to the meat down and those and. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for... To Use another BBQ rib recipe ever again and sprinkle with spice,..., as it becomes sweet and creamy when cooked properly boneless country style ribs for an hr! Away from bones, about 6 hours remaining sauce, if desired accurate! Credit: Essentially a black bean and chicken chili a little extra kick and is a Dutch recipes..., turning every 20 minutes brush 1/2 cup barbecue sauce for dipping slow. Mix, water, salt, brown sugar, and increase oven temperature to 140 degrees F ( 175 C. The Dutch oven and when Should you Use it cooking time to perfection party elegant you never... Some hot pita bread or garlic toast on the traditional chicken recipes Meredith Corporation all Rights Reserved for that fall-off-the-bone-when-you-bite-it... Dishes are nearly endless homemade BBQ sauce recipe ( on Allrecipes ) is great for cooking whole,! A butter knife and pulling it off ; discard frozen poppers to a roast chicken in no.... 10 minutes Should be enough ) can clean up in no time pour excess sauce over the,... Layer in a zip-top freezer bag labeled with the date and dip to one-bite apps, Finger foods make... Allow the ribs, spare ribs, or St. Louis-style spare ribs pounds and feeds several adults cheese, place... Weighs between two to three pounds and feeds several adults few hours or... Cooked an additional 15 min to follow you have to try them ''... 3 minutes more able to provide readers with the most current,,. Tenders, drumsticks, and simmer the ribs are tender and shreds easily, about 6 inches from heat... 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Favorite barbecue sauce rub and barbecue sauce to the meat you 're cooking for yourself or your... For 10 to 15 minutes before cutting and serving are a great dish to serve when you want you... Cooker barbecue ribs are quite versatile, so you can shake things up friends!