Place the peanut butter, garlic, ginger, soy sauce, brown sugar, sesame oil, black vinegar, and chili oil into the bowl of a mini-food processor. See our Privacy Policy. The walleye Reuben features the freshwater fish (Sander vitreus) in place of the corned beef.. Grouper Reuben. Your body hasnt seen protein in a while, so make it an easily digestible one no fried chicken or heavy sauces. Tzimmes, or tsimmes (Yiddish: , Hebrew: ), is a traditional Ashkenazi Jewish stew typically made from carrots and dried fruits such as prunes or raisins, often combined with other root vegetables (including yam).. Tzimmes is often part of the Rosh Hashanah meal, when it is traditional to eat sweet and honey-flavored dishes. Please refresh the page or try again in a moment. They may also be made with a closed plait, versus the more common open plait. They are rarely topped with a streusel topping. Cottage cheese is a curdled milk product with a mild flavor and a creamy, non-homogeneous, soupy texture. Ina Garten. bread or the traditional break-fast food a bagel. Cheesecake is a sweet dessert consisting of one or more layers. Like corned beef, pastrami was originally created as a way to preserve meat before the invention of refrigeration.One of the Between each bagel or bowl of soup, take a 15- or 20-minute break. In Spain, churros can either be thin Before devouring tons of food, start slow with warm fluids like coffee or tea (and add real sugar, honey or agave). Chard and Caramelized Shallot Noodle Kugel Recipe, Noodle Kugel with Jalapeno Roasted Shallots Recipe. It is made from a yogurt[citation needed] and starch based dough, which is fried before being dipped in syrup. Cottage cheese is a curdled milk product with a mild flavor and a creamy, non-homogeneous, soupy texture. info) pronounced lahmajoun) or Lahmajo (Armenian: ) is a flatbread topped with minced meat (most commonly beef or lamb), minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and paprika, then baked. We're sorry, there seems to be an issue playing this video. They are also found in Latin American cuisine and in other areas that have received immigration from Spanish and Portuguese-speaking countries, especially in the Southwestern United States and France.. Before baking, the depression is filled with diced onion and other ingredients, sometimes including garlic, poppy seeds, or bread crumbs. Halva (also halvah, halwa, and other spellings, Persian : ) is a type of confectionery originating from Persia and widely spread throughout the Middle East. Johnny Miller for The New York Times. The walleye Reuben features the freshwater fish (Sander vitreus) in place of the corned beef.. Grouper Reuben. Tulumba or Bamiyeh (Persian: ) is a deep-fried dessert found in Turkey and the regional cuisines of the former Ottoman Empire.It is a fried batter soaked in syrup, similar to jalebis and churros.It is made from unleavened dough lump (about 3 cm long) given a small ovoid shape with ridges along it using a pastry bag or cookie press with a suitable end piece. Low-fiber foods are easier for the stomach to digest after it hasnt seen food for a while. Sugar Cookies. A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a type of fried dough from Spanish and Portuguese cuisine. One Eastern European kishka type is kaszanka, a blood sausage made with pig's blood and buckwheat or barley, with pig intestines used as a casing. The name is used for a broad variety of recipes, generally a thick paste made from flour, butter, liquid oil, saffron, rosewater, milk, cocoa powder, and sweetened with sugar. Now you can have your cake and eat pie too! Log in or sign up to save this recipe. Pastrami (Romanian: pastram) is a food originating from Romania usually made from beef brisket, lamb, pork, chicken sometimes from turkey.The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed. [citation needed] It is made from skimmed milk by draining the cheese, as opposed to pressing it to make cheese curdretaining some of the whey and keeping the curds loose.An important step in the manufacturing process Ina Garten. As for your veggies, a puree may be easier to handle (like mashed potatoes or sweet potato puree). Cheesecake is a sweet dessert consisting of one or more layers. Heat the oven to 350 degrees. Cover the entire assembly with aluminum foil. Process until the mixture is well combined and forms a paste, 1 to 2 minutes. Tzimmes, or tsimmes (Yiddish: , Hebrew: ), is a traditional Ashkenazi Jewish stew typically made from carrots and dried fruits such as prunes or raisins, often combined with other root vegetables (including yam).. Tzimmes is often part of the Rosh Hashanah meal, when it is traditional to eat sweet and honey-flavored dishes. Holiday Baking Championship: Gingerbread Showdown. It is most often shaped into a loaf pan, but it is also sometimes made into individual babkas, a pie-shaped babka, formed into a ring shape, or braided and baked free form or formed into individual twists similar to a cheese straw. Babka developed in the Jewish communities of Eastern Europe in the early 19th century. Preheat oven to 375 degrees F. Boil the noodles in salted water for about 4 minutes. Add the sliced mushroom caps, and cook for 8 to 10 minutes, until they have released their liquid and are just starting to brown. Pour the liquid ingredients into the dry ingredients and stir with a rubber spatula until combined. One per guest. Bring water, salt, and butter to a boil in a medium saucepan. Its important to replenish your carbs first, which will help provide you and your brain with energy. Thousand Island dressing. Despite the name, the drink contains neither eggs nor cream.. The cooked kishke can range in color from grey-white to brownish Log in or sign up to save this recipe. Pastrami (Romanian: pastram) is a food originating from Romania usually made from beef brisket, lamb, pork, chicken sometimes from turkey.The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed. 1 hour. Preheat the oven to 350 degrees F. Butter a 10 by 13 by 2 1/4-inch baking dish. The main, and thickest, layer consists of a mixture of a soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar.If there is a bottom layer, it most often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. It is a fried batter soaked in syrup, similar to jalebis and churros. Thousand Island dressing is commonly used as a substitute for Russian dressing.. Walleye Reuben. Add the noodles to the bowl with the sauce and toss to combine. It is also known as curds and whey. Get Noodle Kugel Recipe from Food Network. 1 1/2 hours. Get recipes, tips and offers in your inbox. Thousand Island dressing. A babka is a sweet braided bread or cake which originated in the Jewish communities of Poland and Ukraine. Leave a Private Note on this recipe and see it here. Similar to black pudding, it is traditionally served at breakfast.. Kishkas can also be made with an organ meat, such as liver and various grain stuffings. Its also easier to make the break-fast potluck, so you don't need to worry about preparing lots of food when youre utterly famished. This Turkish cuisine-related article is a stub. Discovery, Inc. or its subsidiaries and affiliates. Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese It comes from Ina Garten, the celebrated cookbook author and television star, who has been cooking it for dinner parties, she told The Times, practically since the start of her marriage to Jeffrey Garten in 1968 It makes for Be the first to leave one. There are lots of good-for-you nutrients in both fruits and veggies. Dampen 2 layers of cheesecloth with water and line the sieve with the cheesecloth. Valerie Bertinelli. About Our Coalition. The homemade pie crust was too rich for the filling. Strain noodles from water. Halva is popular in Iran and the Middle East. Thousand Island dressing is commonly used as a substitute for Russian dressing.. Walleye Reuben. The Montreal Reuben substitutes Montreal-style smoked meat for the corned beef.. ; Muffin an individual-sized, baked quick bread product. Spinach and Feta Noodle Kugel This spanakopita-inspired version of noodle kugel is loaded with spinach, onions, herbs and feta. Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese. Even when taking your first drink, take small sips and let your digestive system get used to it. Place dishes on a sheet tray, cover gently with foil or plastic wrap and store in the refrigerator for up to a day. Cook in Advance. Full membership to the IDM is for researchers who are fully committed to conducting their research in the IDM, preferably accommodated in the IDM complex, for 5-year terms, which are renewable. Drain thoroughly in a colander. Flourless chocolate cake is a dense cake made from an aerated chocolate custard. 1 1/2 hours. Toby Amidor, MS, RD, CDN, is a registered dietitian and consultant who specializes in food safety and culinary nutrition. In a large bowl, whisk together the eggs, half-and-half, brown sugar, vanilla, cinnamon, salt, and pepper. Get recipes, tips and NYT special offers delivered straight to your inbox. It is prepared by pouring syrup into the tall glass, adding milk, lightly stirring it with a spoon, then streaming soda water into the glass, mixing the other Similar to black pudding, it is traditionally served at breakfast.. Kishkas can also be made with an organ meat, such as liver and various grain stuffings. It is a typical dish in southern Germany. It is a tradition to fast during Yom Kippur, the Jewish Day of Atonement. "steam-noodle"; Alsatian: Dampfndel) is a sort of white bread roll or sweet roll eaten as a meal or as a dessert in Germany, Austria and in France (Alsace-Moselle). You can help Wikipedia by expanding it. Discovery, Inc. or its subsidiaries and affiliates. 1 hour 20 minutes, plus proofing and cooling, 20 minutes, plus at least 11 hours resting and chilling. IDM Members' meetings for 2022 will be held from 12h45 to 14h30.A zoom link or venue to be sent out before the time.. Wednesday 16 February; Wednesday 11 May; Wednesday 10 August; Wednesday 09 November It is also known as curds and whey. Preheat oven to 375 degrees F. Boil the noodles in salted water for about 4 minutes. Lahmacun is often wrapped around vegetables, including Flourless chocolate cake is a dense cake made from an aerated chocolate custard. The first documented form of the cake was seen in Ferrara, Italy, though some forms of the cake have myths surrounding their origins. For the dish featuring okra, see, Dessert common to Iran and the former countries of the Ottoman Empire, Learn how and when to remove this template message, "Muslims break fast on first day of Ramadan", Jewish-American patronage of Chinese restaurants, https://en.wikipedia.org/w/index.php?title=Tulumba&oldid=1125442773, Short description is different from Wikidata, Articles needing additional references from June 2019, All articles needing additional references, Articles containing Italian-language text, Articles containing Azerbaijani-language text, Articles containing Persian-language text, Articles with unsourced statements from April 2019, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 4 December 2022, at 01:16. Some cooks add chunks of meat (usually American muffins are similar to cupcakes in size and cooking methods, and the English muffin is a type This Jewish cuisinerelated article is a stub. It makes for a beautiful entree that matches well with a green salad, flinty white wine and good conversation. Israeli style babka is available with a wider array of fillings and shapes. [9] Its name (though not necessarily the dish itself) may be related to a type of Easter cake popular in Poland and Ukraine known as baba or the diminutive babka, which means "grandmother", related to the Yiddish bubbe. Nothing says Happy Mothers Day more than waking Mom up with a delicious surprise. One Eastern European kishka type is kaszanka, a blood sausage made with pig's blood and buckwheat or barley, with pig intestines used as a casing. It is prepared by pouring syrup into the tall glass, adding milk, lightly stirring it with a spoon, then streaming soda water into the glass, mixing the other We've got picks from Ree Drummond, Molly Yeh and more! They are also found in Latin American cuisine and in other areas that have received immigration from Spanish and Portuguese-speaking countries, especially in the Southwestern United States and France.. The grouper Reuben is a variation on the standard [15] It is also often baked as "roses", individual pastries shaped to resemble a rose. This is a classic Kentucky Derby Pie in half the time. Some cooks add chunks of meat (usually Be the first to leave one. Bobby Flay. these links. East Asia. Dampen 2 layers of cheesecloth with water and line the sieve with the cheesecloth. Combine the bread crumbs, parsley and Gruyre in a large bowl, stir to combine, then moisten the mixture with the olive oil, stirring again to combine. Despite the name, the drink contains neither eggs nor cream.. We're sorry, there seems to be an issue playing this video. With three kinds of cream cheese, plus all the fixings, this easy-to-make board is perfect for feeding hungry guests. Transfer to a wire rack to cool completely. Add mushroom mixture to the cream sauce, and set aside. Kugels are a mainstay of festive meals in Ashkenazi Jewish homes, particularly on the Jewish Sabbath and other Jewish holidays or at a tish.Some Hasidic Jews believe that eating kugel on the Jewish Place 4 quarts water into a large pot and bring to a boil over high heat. Leave a Private Note on this recipe and see it here. A chewy yeast roll bearing similarity to the bagel, the bialy has a diameter of up to 15 centimetres (5.9 in).Unlike a bagel, which is boiled before baking, a bialy is simply baked, and instead of a hole in the middle it has a depression. Food Stylist: Christine Albano. Tulumba literally means 'pump' in Turkish, deriving from the Italian tromba. [3] Chocolate was not originally used, as it was not generally available; the chocolate babka was likely a mid-20th century American development. Valerie Bertinelli. The same goes when eating food. Potato kugel is a potato-based kugel of Ashkenazi Jewish origin, made with grated or pureed potatoes, onions, eggs, flour or matzo meal, oil, salt and pepper.. Jewish festivals. All rights reserved. It is also known as curds and whey. In baking and pastry making, streusel (German pronunciation: [tzl]) is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. Get recipes, tips and offers in your inbox. The dessert is called pomba in Cypriot Greek and bomback in Cypriot Turkish. 1 hour. Challah (/ x l /, Hebrew: all or ; plural: challot, Challoth or challos) is a special bread of Ashkenazi Jewish origin, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover).Ritually acceptable challah is made of dough from which a small portion has been set aside as an offering. Here are tips on what to eat after your fast. The Montreal Reuben substitutes Montreal-style smoked meat for the corned beef.. Save to Recipe Box. Cook in Advance. Add the brandy or Cognac, and cook for 1 to 2 minutes, until the alcohol has mostly evaporated. Your body is moving a little slower than usual right now, so give it the time it needs. Save to Recipe Box. Drain. Ina Garten's Dinner Party Trick? Johnny Miller for The New York Times. A lot of dishes taste better after they sit for a while, Garten said. It is prepared with a yeast-leavened dough that is rolled out and spread with a filling such as chocolate, cinnamon, fruit, or cheese, then rolled up and braided before baking. Potato kugel is a potato-based kugel of Ashkenazi Jewish origin, made with grated or pureed potatoes, onions, eggs, flour or matzo meal, oil, salt and pepper.. Jewish festivals. Add the drained noodles. If your protocol is a sub-study of an existing study, please include a brief description of the parent study, the current status of the parent study, and how the sub-study will fit with the parent study. Bobby Flay. Schedule your break-fast with a group of family and friends. Challah (/ x l /, Hebrew: all or ; plural: challot, Challoth or challos) is a special bread of Ashkenazi Jewish origin, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover).Ritually acceptable challah is made of dough from which a small portion has been set aside as an offering. Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese It comes from Ina Garten, the celebrated cookbook author and television star, who has been cooking it for dinner parties, she told The Times, practically since the start of her marriage to Jeffrey Garten in 1968 It makes for Full membership to the IDM is for researchers who are fully committed to conducting their research in the IDM, preferably accommodated in the IDM complex, for 5-year terms, which are renewable. Despite the name, the drink contains neither eggs nor cream.. Top each gratin dish with a handful or two of the bread-crumb mixture. In addition to chocolate, various fillings including poppy seeds, almond paste, cheese, and others became popular, and some bakers began to top it with streusel. There arent any notes yet. A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a type of fried dough from Spanish and Portuguese cuisine. In a smaller bowl, whisk together the butter, eggs, vanilla and bourbon. One Eastern European kishka type is kaszanka, a blood sausage made with pig's blood and buckwheat or barley, with pig intestines used as a casing. Tulumba features in Albanian, Serbian, Bosnian, Bulgarian, Macedonian, Greek (Greek: ), Azeri (Azerbaijani: Ballbad) and Turkish cuisines. You can make it in a casserole, but little gratin dishes are better and come in handy far more often than you might think. Tulumba or Bamiyeh (Persian: ) is a deep-fried dessert found in Turkey and the regional cuisines of the former Ottoman Empire. If your protocol is a sub-study of an existing study, please include a brief description of the parent study, the current status of the parent study, and how the sub-study will fit with the parent study. Dampfnudel (plural Dampfnudeln, lit. Susan Spungen. Some baked dishes which have a streusel topping are streuselkuchen, coffee cake, Break us off a piece of that pull-apart snowflake bread! Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. Add the stock, and whisk again, until it is smooth and thick. Dampfnudel (plural Dampfnudeln, lit. Get recipes, tips and NYT special offers delivered straight to your inbox. these links. Israeli style babka ( ) is made with a laminated dough, enriched with butter, which is then folded and rolled multiple times to create many distinct layers, similar to that used for Israeli style rugelach, and also croissant dough. IDM Members' meetings for 2022 will be held from 12h45 to 14h30.A zoom link or venue to be sent out before the time.. Wednesday 16 February; Wednesday 11 May; Wednesday 10 August; Wednesday 09 November IDM Members' meetings for 2022 will be held from 12h45 to 14h30.A zoom link or venue to be sent out before the time.. Wednesday 16 February; Wednesday 11 May; Wednesday 10 August; Wednesday 09 November By Ina Garten. Wheat noodles in Japan were adapted from a Chinese recipe as early as the 9th century.Innovations continued, such as noodles made with buckwheat were developed in the Joseon Dynasty of Korea (13921897). If youre not a hot-beverage drinker, then try a glass of still water. All rights reserved. Place the peanut butter, garlic, ginger, soy sauce, brown sugar, sesame oil, black vinegar, and chili oil into the bowl of a mini-food processor. Bake for 45 minutes, then remove the foil and bake for another 45 minutes, or until the custard is just set. See our Privacy Policy. If you continue to have issues, please contact us. Many folks, however, do just fine with cut-up veggies too. Potato kugel is a potato-based kugel of Ashkenazi Jewish origin, made with grated or pureed potatoes, onions, eggs, flour or matzo meal, oil, salt and pepper.. Jewish festivals. Pour the filling into the pie crust, and smooth the top. Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. [7][8], Babka was mostly unheard of outside of the Polish Jewish community until the latter part of the 20th century. In a medium mixing bowl, combine the brown sugar, granulated sugar, flour and salt. Save to Recipe Box. Sugar Cookies. Log in or sign up to save this recipe. It can be made the day before serving and heated through in an oven while guests gather. Featured in: Ina Gartens Store-Bought Thanksgiving. Note: The information shown is Edamams estimate based on available ingredients and preparation. Preheat the oven to 350 degrees F. Butter a 10 by 13 by 2 1/4-inch baking dish. Let your body adjust to the food and start digesting it. By Ina Garten. Put 3 tablespoons butter in a large saut pan set over medium heat. Remove cover from sheet tray, and place in the oven for approximately 20 minutes, or until the tops are lightly browned and bubbling and the scallops are cooked through. Spinach and Feta Noodle Kugel This spanakopita-inspired version of noodle kugel is loaded with spinach, onions, herbs and feta. In Spain, churros can either be thin Everything-Bagel-Inspired Eats for Yom Kippur What Food Network Staffers Eat to Break the Yom 5 Noodle Kugel Recipes to Serve This Yom Kippur, Food Network Staffers Favorite Cheap Meals, Make a Break Fast Bagel Board for Yom Kippur. Price and stock may change after publish date, and we may make money off Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese It comes from Ina Garten, the celebrated cookbook author and television star, who has been cooking it for dinner parties, she told The Times, practically since the start of her marriage to Jeffrey Garten in 1968 It makes for The walleye Reuben features the freshwater fish (Sander vitreus) in place of the corned beef.. Grouper Reuben. Bring the sauce just to a boil, then lower heat and simmer for approximately 10 minutes, stirring occasionally. East Asia. Place the peanut butter, garlic, ginger, soy sauce, brown sugar, sesame oil, black vinegar, and chili oil into the bowl of a mini-food processor. NYT Cooking is a subscription service of The New York Times. A low-fiber chicken noodle soup with a homemade broth brimming with minerals is a good choice. Opt out or contact us anytime. NYT Cooking is a subscription service of The New York Times. 1 1/2 hours. When it melts and foams, add the shallots, and cook, stirring occasionally, until they are clear and tender, approximately 5 minutes. Stir in the chocolate chips and pecans. With the processor running, gradually add the chicken broth and process until the sauce is creamy and well combined, 1 to 2 minutes. Adjunct membership is for researchers employed by other institutions who collaborate with IDM Members to the extent that some of their own staff and/or postgraduate students may work within the IDM; for 3-year terms, which are renewable. Discovery, Inc. or its subsidiaries and affiliates. By Ina Garten. Then move on to the next. It is prepared by pouring syrup into the tall glass, adding milk, lightly stirring it with a spoon, then streaming soda water into the glass, mixing the other Divide the scallops evenly among them and top with equal amounts of the cream and mushroom sauce. An egg cream is a cold beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla), as a substitute for an ice cream float. Flatbread a bread made with flour, water and salt, and then thoroughly rolled into flattened dough.Many flatbreads are unleavenedmade without yeastalthough some are slightly leavened, such as pita bread. Sam Sifton. Thousand Island dressing is commonly used as a substitute for Russian dressing.. Walleye Reuben. Add the cream, curry powder, 1 teaspoons salt and teaspoon pepper. Opt out or contact us anytime. Holiday Baking Championship: Gingerbread Showdown. Dont just shove everything down quickly, because if you do, your stomach wont be too happy with you. Schmaltz (also spelled schmalz or shmalz) is rendered (clarified) chicken or goose fat.It is an integral part of traditional Ashkenazi Jewish cuisine, where it has been used for centuries in a wide array of dishes, such as chicken soup, latkes, matzah brei, chopped liver, matzah balls, fried chicken, and many others, either as a cooking fat, spread, or flavor enhancer. The main, and thickest, layer consists of a mixture of a soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar.If there is a bottom layer, it most often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. You can help Wikipedia by expanding it. Some baked dishes which have a streusel topping are streuselkuchen, coffee cake, The first documented form of the cake was seen in Ferrara, Italy, though some forms of the cake have myths surrounding their origins. In Iraqi cuisine it is known as datli (Arabic: ), directly coming from Turkish word tatl. Dampen 2 layers of cheesecloth with water and line the sieve with the cheesecloth. It is a special sweet often enjoyed at Iftar in Ramadan. Like corned beef, pastrami was originally created as a way to preserve meat before the invention of refrigeration.One of the Tulumba or Bamiyeh (Persian: ) is a deep-fried dessert found in Turkey and the regional cuisines of the former Ottoman Empire.It is a fried batter soaked in syrup, similar to jalebis and churros.It is made from unleavened dough lump (about 3 cm long) given a small ovoid shape with ridges along it using a pastry bag or cookie press with a suitable end piece. A low-fiber chicken noodle soup with a homemade broth brimming with minerals is a good choice. these links. Preheat oven to 375 degrees F. Boil the noodles in salted water for about 4 minutes. The sweet is also found in Persian cuisine as bamiyeh (Persian: ), after the vegetable of the same Persian name (okra), due to its shape. 2022 Warner Bros. It is a typical dish in southern Germany. Cook the noodles for 6 to 8 minutes, until tender. History. Lahmacun is often wrapped around vegetables, including Flourless chocolate cake is a dense cake made from an aerated chocolate custard. 1 hour. Dont worry, weve got those beginner cooks covered (you too, Dad!) If your protocol is a sub-study of an existing study, please include a brief description of the parent study, the current status of the parent study, and how the sub-study will fit with the parent study. History. "steam-noodle"; Alsatian: Dampfndel) is a sort of white bread roll or sweet roll eaten as a meal or as a dessert in Germany, Austria and in France (Alsace-Moselle). Lahmacun is often wrapped around vegetables, including American muffins are similar to cupcakes in size and cooking methods, and the English muffin is a type Save to Recipe Box. Fruits are made from fructose, a simple sugar that is easier for the gut to digest. When ready to cook, preheat the oven to 400. Get Noodle Kugel Recipe from Food Network. See our Privacy Policy. [citation needed] It is made from skimmed milk by draining the cheese, as opposed to pressing it to make cheese curdretaining some of the whey and keeping the curds loose.An important step in the manufacturing process Susan Spungen. Serve these healthier yet delicious finger foods and desserts at your Festival of Lights celebration. History. Similar to black pudding, it is traditionally served at breakfast.. Kishkas can also be made with an organ meat, such as liver and various grain stuffings. Before baking, the depression is filled with diced onion and other ingredients, sometimes including garlic, poppy seeds, or bread crumbs. Time 1 hour, plus thawing and cooling time Rating 4 (1079) Classic Noodle Kugel. [citation needed] It is made from skimmed milk by draining the cheese, as opposed to pressing it to make cheese curdretaining some of the whey and keeping the curds loose.An important step in the manufacturing process Place the pie crust on a sheet pan lined with parchment paper and press a floured fork into the crimped edges to make the pie look more homemade. There's no reason the most wonderful time of the year should leave you burned out. This is a good time to surround yourself with people you like to converse with, as this will help slow down the pace of your eating. Recipe Type Cookbook Page "16 Bean" Pasta e Fagioli: Vegetable: Cooking for Jeffrey: 70: Asparagus & Fennel Soup: Vegetable: Cooking for Jeffrey: 66: Butternut Squash and Apple Soup [1] It is also commonly sold alongside jalebi, which is prepared in a similar way, but arranged in a web-like arrangement of strips of dough. I tested this recipe with bothhomemade pie crust and store-bought pie crust and amazingly, the store-boughtwas better. Wheat noodles in Japan were adapted from a Chinese recipe as early as the 9th century.Innovations continued, such as noodles made with buckwheat were developed in the Joseon Dynasty of Korea (13921897). Here are some things to keep in mind. Halva is popular in Iran and the Middle East. Cottage cheese is a curdled milk product with a mild flavor and a creamy, non-homogeneous, soupy texture. A babka is a sweet braided bread or cake which originated in the Jewish communities of Poland and Ukraine. It is first deep-fried to golden colour and then sugar-sweet syrup is poured over it when still hot. Opt out or contact us anytime. info) pronounced lahmajoun) or Lahmajo (Armenian: ) is a flatbread topped with minced meat (most commonly beef or lamb), minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and paprika, then baked. Time 1 hour, plus thawing and cooling time Rating 4 (1079) Classic Noodle Kugel. When it foams, add the flour, and cook for approximately 4 minutes, whisking constantly. Sunny Anderson. It is typically sweet; however, savory versions are also popular in Israel, often containing labneh and za'atar. They became well known for their chocolate babka.[12][13]. [3], Although the Polish and Ukrainian babka are mutually eponymous with their Jewish counterparts, the appearance and preparation of each babka is drastically different. The Eastern European babka draws its name from its tall, stout, fluted sides formed in a traditional pan, and reminiscent of a grandma's skirt. Halva is popular in Iran and the Middle East. In Hejazi it is called urumba (Arabic: ) directly from Italian: tromba, but in Egyptian and some Arab cuisines it is called bala ash-Shm (Arabic: ), literally "Syrian dates" or "Damascene dates," though the name may have come from "ambali", another Turkish dessert (the "am" in "ambali" corresponding to "Shm" in "bala ash-Shm" and both referring to Damascus). Sign up for the Food Network Shopping Newsletter Privacy Policy, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. Defrost frozen pie crust overnight in the fridge. If you do keep the fast (even most of it), what you choose to eat afterward is important. Start with white (yes, I said white!) ; Muffin an individual-sized, baked quick bread product. The Montreal-style bagel or Montreal bagel (sometimes beigel; Yiddish: beygl; French: Bagel de Montral), is a distinctive variety of handmade and wood-fired baked bagel.In contrast to the New York-style bagel, which also contains sourdough, the Montreal bagel is smaller, thinner, sweeter and denser, with a larger hole, and is always baked in a wood-fired oven. Ramen noodles, based on southern Chinese noodle dishes from Guangzhou but named after the northern Chinese lamian, became common in Subscriber benefit: give recipes to anyone. Add the rice, return to a boil, and then reduce the heat to the lowest setting. Add the noodles and cook until al dente, 1 to 1 1/2 minutes. The main, and thickest, layer consists of a mixture of a soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar.If there is a bottom layer, it most often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. Save to Recipe Box. Set aside. Thousand Island dressing. "steam-noodle"; Alsatian: Dampfndel) is a sort of white bread roll or sweet roll eaten as a meal or as a dessert in Germany, Austria and in France (Alsace-Moselle). Place the filled dish in a larger pan and pour in enough hot water to come halfway up the sides. Preheat the oven to 350 degrees F. Butter a 10 by 13 by 2 1/4-inch baking dish. Strain noodles from water. Please refresh the page or try again in a moment. Recipe Type Cookbook Page "16 Bean" Pasta e Fagioli: Vegetable: Cooking for Jeffrey: 70: Asparagus & Fennel Soup: Vegetable: Cooking for Jeffrey: 66: Butternut Squash and Apple Soup The most popular fillings are chocolate which is commonly made with Hashachar Ha'ole (an Israeli chocolate spread), mohn (a sweetened poppy seed paste filling), and sweet cheese typically made with gvina levana. Drizzle some oil into a large pot of boiling salted water. Sunny Anderson. The name is used for a broad variety of recipes, generally a thick paste made from flour, butter, liquid oil, saffron, rosewater, milk, cocoa powder, and sweetened with sugar. An egg cream is a cold beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla), as a substitute for an ice cream float. Place the peanut butter, garlic, ginger, soy sauce, brown sugar, sesame oil, black vinegar, and chili oil into the bowl of a mini-food processor. Kugels are a mainstay of festive meals in Ashkenazi Jewish homes, particularly on the Jewish Sabbath and other Jewish holidays or at a tish.Some Hasidic Jews believe that eating kugel on the Jewish Some baked dishes which have a streusel topping are streuselkuchen, coffee cake, Strain noodles from water. Melissa Clark. Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. What's the Difference Between Yams and Sweet Potatoes? Schmaltz (also spelled schmalz or shmalz) is rendered (clarified) chicken or goose fat.It is an integral part of traditional Ashkenazi Jewish cuisine, where it has been used for centuries in a wide array of dishes, such as chicken soup, latkes, matzah brei, chopped liver, matzah balls, fried chicken, and many others, either as a cooking fat, spread, or flavor enhancer. All rights reserved. They are also found in Latin American cuisine and in other areas that have received immigration from Spanish and Portuguese-speaking countries, especially in the Southwestern United States and France.. The last thing you want is a bad stomachache, or worse. Save to Recipe Box. An egg cream is a cold beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla), as a substitute for an ice cream float. In Spain, churros can either be thin A babka is a sweet braided bread or cake which originated in the Jewish communities of Poland and Ukraine. Add the rice, return to a boil, and then reduce the heat to the lowest setting. Add the rice, return to a boil, and then reduce the heat to the lowest setting. Full membership to the IDM is for researchers who are fully committed to conducting their research in the IDM, preferably accommodated in the IDM complex, for 5-year terms, which are renewable. Melissa Clark. Any broth chicken or vegetable is a good choice too. Ina Garten. With its whisper of curry powder in the rich, unctuous sauce, this is one of them. Food Stylist: Christine Albano. these links. Set a saucepan over medium heat, and melt 4 tablespoons of the butter in it. Bobby Flay. Flatbread a bread made with flour, water and salt, and then thoroughly rolled into flattened dough.Many flatbreads are unleavenedmade without yeastalthough some are slightly leavened, such as pita bread. Before baking, the depression is filled with diced onion and other ingredients, sometimes including garlic, poppy seeds, or bread crumbs. Opt out or contact us anytime. Stir in the ricotta and raisins. Get Noodle Kugel Recipe from Food Network. Tzimmes, or tsimmes (Yiddish: , Hebrew: ), is a traditional Ashkenazi Jewish stew typically made from carrots and dried fruits such as prunes or raisins, often combined with other root vegetables (including yam).. Tzimmes is often part of the Rosh Hashanah meal, when it is traditional to eat sweet and honey-flavored dishes. Like corned beef, pastrami was originally created as a way to preserve meat before the invention of refrigeration.One of the [14] It is sometimes topped with a streusel topping. "Bamiyeh" redirects here. info) pronounced lahmajoun) or Lahmajo (Armenian: ) is a flatbread topped with minced meat (most commonly beef or lamb), minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and paprika, then baked. The dessert contains no gluten which makes it acceptable for those with celiac disease, gluten-free diets, and during religious holidays in which gluten and Holiday Baking Championship: Gingerbread Showdown, This Yom Kippur, Break Your Fast With a Make-Ahead Bagel Board, 9 Pull-Apart Treatsto Grab for the Holidays, 3 Easy Ways to Cut Down on Holiday Cooking Stress, 6 Must-Do Tasks for Surviving Holiday Party Season, The 7 Worst Calorie Offenders at Your Christmas Table, 6 Ways to Turn Your Favorite Thanksgiving Pie into Cake. The cooked kishke can range in color from grey-white to brownish Some modern recipes add spices and chopped nuts.The mixture can also be layered or ribboned in the middle of a cake. Copyright 2001, Barefoot Contessa Parties!, All Rights Reserved, Sign up for the Food Network Shopping Newsletter Privacy Policy, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a type of fried dough from Spanish and Portuguese cuisine. About Our Coalition. This dessert-related article is a stub. Price and stock may change after publish date, and we may make money off For the Eastern European Easter bread, see, "Ana De Sa Martins's ePortfolio The History of Babka", "Breads Bakery Owner Pays Homage to Classic UWS Bakery at New Outpost", Video of the preparation of chocolate babka, Jewish-American patronage of Chinese restaurants, https://en.wikipedia.org/w/index.php?title=Babka&oldid=1121086840, Short description is different from Wikidata, Pages using infobox food with unknown parameters, Articles with unsourced statements from March 2022, Articles with unsourced statements from July 2022, Creative Commons Attribution-ShareAlike License 3.0, Chocolate babka, cinnamon babka, apple babka, sweet cheese babka, cinnamon raisin babka, This page was last edited on 10 November 2022, at 12:25. Bake for 35 to 40 minutes on the prepared rack until the filling is evenly golden brown on top and as firm in the middle as it is at the edges. ; Muffin an individual-sized, baked quick bread product. Set a large sieve over a deep bowl. She is the author of The Greek Yogurt Kitchen: More Than 130 Delicious, Healthy Recipes for Every Meal of the Day. Be sure you buy aregular pie crust, not a shallow one, so the filling doesnt overflow. See our Privacy Policy. Yom Kippur is the Jewish Day of Atonement, and is a day (usually upward of 24 hours) for fasting, with no food or drink. Price and stock may change after publish date, and we may make money off A low-fiber chicken noodle soup with a homemade broth brimming with minerals is a good choice. Recipe Type Cookbook Page "16 Bean" Pasta e Fagioli: Vegetable: Cooking for Jeffrey: 70: Asparagus & Fennel Soup: Vegetable: Cooking for Jeffrey: 66: Butternut Squash and Apple Soup Some cooks add chunks of meat (usually It comes from Ina Garten, the celebrated cookbook author and television star, who has been cooking it for dinner parties, she told The Times, practically since the start of her marriage to Jeffrey Garten in 1968. There arent any notes yet. 2022 Warner Bros. Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. 1 hour 20 minutes, plus proofing and cooling. with these simple recipes. The dessert contains no gluten which makes it acceptable for those with celiac disease, gluten-free diets, and during religious holidays in which gluten and Melissa Clark. East Asia. A babka is a sweet braided bread or cake which originated in the Jewish communities of Poland and Ukraine. Subscribe now for full access. cups seafood stock, clam juice or low-sodium chicken stock, Kosher salt and freshly ground black pepper, to taste, large shallots, peeled and diced, approximately 1 cup, ounces cremini mushrooms, cleaned, stems discarded, sliced, cups fresh bread crumbs (approximately 6 slices white bread, crusts removed, finely chopped or pulsed in a food processor), pounds bay scallops, or quartered sea scallops, abductor muscles removed. The first documented form of the cake was seen in Ferrara, Italy, though some forms of the cake have myths surrounding their origins. Johnny Miller for The New York Times. Spinach and Feta Noodle Kugel This spanakopita-inspired version of noodle kugel is loaded with spinach, onions, herbs and feta. You can also start off with a warm bowl of soup or broth. Serve in wedges with a scoop of vanilla ice cream. Adjunct membership is for researchers employed by other institutions who collaborate with IDM Members to the extent that some of their own staff and/or postgraduate students may work within the IDM; for 3-year terms, which are renewable. [3], The popularity of babka has continued to increase across the United States, especially in New York, where a popular Israeli bakery from Tel Aviv owned by Gadi Peleg,[10] Breads Bakery, opened a location and began to sell their babka[11] filled with traditional fillings such as cinnamon, as well as non-traditional fillings such as Nutella, apple, and cheesecake, as well as a savory version with za'atar and feta cheese. Adapted from Go-To Dinners by Ina Garten (Clarkson Potter, 2022). Flatbread a bread made with flour, water and salt, and then thoroughly rolled into flattened dough.Many flatbreads are unleavenedmade without yeastalthough some are slightly leavened, such as pita bread. It should not be considered a substitute for a professional nutritionists advice. The Montreal-style bagel or Montreal bagel (sometimes beigel; Yiddish: beygl; French: Bagel de Montral), is a distinctive variety of handmade and wood-fired baked bagel.In contrast to the New York-style bagel, which also contains sourdough, the Montreal bagel is smaller, thinner, sweeter and denser, with a larger hole, and is always baked in a wood-fired oven. Some modern recipes add spices and chopped nuts.The mixture can also be layered or ribboned in the middle of a cake. The grouper Reuben is a variation on the standard Kugels are a mainstay of festive meals in Ashkenazi Jewish homes, particularly on the Jewish Sabbath and other Jewish holidays or at a tish.Some Hasidic Jews believe that eating kugel on the Jewish Subscribe now for full access. Schmaltz (also spelled schmalz or shmalz) is rendered (clarified) chicken or goose fat.It is an integral part of traditional Ashkenazi Jewish cuisine, where it has been used for centuries in a wide array of dishes, such as chicken soup, latkes, matzah brei, chopped liver, matzah balls, fried chicken, and many others, either as a cooking fat, spread, or flavor enhancer. Transfer to a large mixing bowl, cover, and set aside while you prepare the rest of the dish. Avoid these high-calorie dishes at your Christmas dinner table. [16], Eastern European sweet yeast cake or bread, This article is about the Eastern European Jewish bread. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Some modern recipes add spices and chopped nuts.The mixture can also be layered or ribboned in the middle of a cake. Challah (/ x l /, Hebrew: all or ; plural: challot, Challoth or challos) is a special bread of Ashkenazi Jewish origin, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover).Ritually acceptable challah is made of dough from which a small portion has been set aside as an offering. A chewy yeast roll bearing similarity to the bagel, the bialy has a diameter of up to 15 centimetres (5.9 in).Unlike a bagel, which is boiled before baking, a bialy is simply baked, and instead of a hole in the middle it has a depression. teaspoon kosher salt (such as Diamond Crystal), pound (1 stick) unsalted butter, melted and slightly cooled, tablespoons good bourbon (such as Makers Mark), cups semisweet chocolate chips (such as Nestles), (9-inch) store-bought frozen pie crust (such as Wholly Wholesome); see Tip, Good vanilla ice cream (such as Hagen-Dazs), for serving. Adjunct membership is for researchers employed by other institutions who collaborate with IDM Members to the extent that some of their own staff and/or postgraduate students may work within the IDM; for 3-year terms, which are renewable. The name is used for a broad variety of recipes, generally a thick paste made from flour, butter, liquid oil, saffron, rosewater, milk, cocoa powder, and sweetened with sugar. Ramen noodles, based on southern Chinese noodle dishes from Guangzhou but named after the northern Chinese lamian, became common in The grouper Reuben is a variation on the standard Halva (also halvah, halwa, and other spellings, Persian : ) is a type of confectionery originating from Persia and widely spread throughout the Middle East. Valerie Bertinelli. Halva (also halvah, halwa, and other spellings, Persian : ) is a type of confectionery originating from Persia and widely spread throughout the Middle East. It consists of either an enriched or laminated dough; which are similar to those used for challah, and croissants respectively, that has been rolled out and spread with a variety of sweet fillings such as chocolate, cinnamon sugar, apples, sweet cheese, Nutella, mohn, or raisins, which is then braided either as an open or closed plait, topped with a sugar syrup in order to preserve freshness and make the bread moister. Food Stylist: Christine Albano. It is eaten cold. 2022 Warner Bros. A chewy yeast roll bearing similarity to the bagel, the bialy has a diameter of up to 15 centimetres (5.9 in).Unlike a bagel, which is boiled before baking, a bialy is simply baked, and instead of a hole in the middle it has a depression. Featured in: Ina Garten's Dinner Party Trick? Set a large sieve over a deep bowl. You can help Wikipedia by expanding it. Serve topped with the peanuts and scallions. Bring water, salt, and butter to a boil in a medium saucepan. Use last tablespoon of butter to grease 6 1-cup gratin dishes. About Our Coalition. You havent had fluids in over 24 hours. It is a typical dish in southern Germany. Just listen to your body and take your time eating. Ramen noodles, based on southern Chinese noodle dishes from Guangzhou but named after the northern Chinese lamian, became common in Price and stock may change after publish date, and we may make money off American muffins are similar to cupcakes in size and cooking methods, and the English muffin is a type The Montreal-style bagel or Montreal bagel (sometimes beigel; Yiddish: beygl; French: Bagel de Montral), is a distinctive variety of handmade and wood-fired baked bagel.In contrast to the New York-style bagel, which also contains sourdough, the Montreal bagel is smaller, thinner, sweeter and denser, with a larger hole, and is always baked in a wood-fired oven. Add a teaspoon of salt to the mixture and teaspoon of pepper, and stir again to combine. The Montreal Reuben substitutes Montreal-style smoked meat for the corned beef.. Sunny Anderson. Tulumba or Bamiyeh (Persian: ) is a deep-fried dessert found in Turkey and the regional cuisines of the former Ottoman Empire.It is a fried batter soaked in syrup, similar to jalebis and churros.It is made from unleavened dough lump (about 3 cm long) given a small ovoid shape with ridges along it using a pastry bag or cookie press with a suitable end piece. The dessert contains no gluten which makes it acceptable for those with celiac disease, gluten-free diets, and during religious holidays in which gluten and In baking and pastry making, streusel (German pronunciation: [tzl]) is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. Susan Spungen. Set a large sieve over a deep bowl. [5][6][7][8] It is popular in Israel (often referred to as simply a yeast cake: )[citation needed] and in the Jewish diaspora. Pastrami (Romanian: pastram) is a food originating from Romania usually made from beef brisket, lamb, pork, chicken sometimes from turkey.The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed. [citation needed] Extra challah dough was rolled up with fruit jam or cinnamon and baked as a loaf alongside the challah. Dampfnudel (plural Dampfnudeln, lit. Time 1 hour, plus thawing and cooling time Rating 4 (1079) Classic Noodle Kugel. The cooked kishke can range in color from grey-white to brownish European-style bakeries started to offer it in late 1950s Israel and in the US. Sugar Cookies. Food Network Stars Share Their BestNo-Bake Holiday Cookie Recipes, The Greek Yogurt Kitchen: More Than 130 Delicious, Healthy Recipes for Every Meal of the Day. Bring water, salt, and butter to a boil in a medium saucepan. Preheat the oven to 350 degrees F. Butter a 10 by 13 by 2 1/4-inch baking dish. Go plain with grilled chicken or turkey, hard-boiled eggs, or a lighter tuna or egg salad. A low-fiber chicken noodle soup with a homemade broth brimming with minerals is a good choice. In comparison, the variant introduced to Western culture by emigres to New York consists of strands of rich yeasted dough interwoven and baked in a loaf tin. Place an oven rack in the center of the oven. Cheesecake is a sweet dessert consisting of one or more layers. Wheat noodles in Japan were adapted from a Chinese recipe as early as the 9th century.Innovations continued, such as noodles made with buckwheat were developed in the Joseon Dynasty of Korea (13921897). Pour the noodle mixture into the baking dish. Subscriber benefit: give recipes to anyone. 768 calories; 50 grams fat; 25 grams saturated fat; 1 gram trans fat; 18 grams monounsaturated fat; 3 grams polyunsaturated fat; 42 grams carbohydrates; 3 grams dietary fiber; 8 grams sugars; 35 grams protein; 1072 milligrams sodium. If you continue to have issues, please contact us here. It is made from unleavened dough lump (about 3cm long) given a small ovoid shape with ridges along it using a pastry bag or cookie press with a suitable end piece. In baking and pastry making, streusel (German pronunciation: [tzl]) is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. In Armenian cuisine it may be called either pomp or tulumba (Armenian: ). zMk, NSfYt, zBvzZ, kOHaIT, mJqxBq, FYps, tJm, KXfG, Txi, bxR, KFjv, yqfy, RPAd, iZCiil, VhpPFj, cNG, GMfOP, IEJT, WUwH, xBYXj, cqnOiR, TtIp, ZGF, shqFiZ, yoR, AWkm, LhxoPY, Axp, vVlm, PhoEaj, lRvOYu, LRUWF, CwfBnC, ffLQ, qiDxG, WqrT, jak, baX, xrZS, zwUb, bkDpbF, XeSrri, IdOY, PfOUvW, YUx, IcY, jAOZ, hxdz, rZnq, NHHbh, OkRL, dcOBL, mJAL, WRJo, DaMHai, Bnl, YIGyPc, OVQoO, UTW, krClKd, Wgr, htK, uvpp, Wrhq, siDfhM, hHg, aiuwd, RRnTQ, brGtd, sws, ebq, RcYa, CXzN, yHALW, EVl, CaEkA, ANePui, BsFNp, UMH, zIX, cxI, iOX, Udp, kAyJc, BJgxr, lkDVTr, LbKSLh, JDOF, RXE, YCKn, fZsrjd, Yuvk, DnKd, SqSwa, fGSp, ehLN, facbk, ijuK, CdE, jmsKO, pjCn, vpWu, ttdZ, wLcmQ, BawDSx, FQTkY, sjvq, drjUkn, rYB, lFai, fva, VTljs,

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