Masala Chilla'. Combining red lentils with Thai ingredients is really creative and demonstrates the genius of Ottolenghi. 3. Season to taste with salt and black pepper. Add the onion, reduce heat to medium and cook 5 to 7 minutes or until onion begins to soften. Herbed Chickpea and Quinoa Salad with Tahini Yogurt, Crispy Baked Falafel with Tahini Yogurt Sauce, Homemade Jelly Doughnuts with Strawberry Jam (Sufganiyot), La Ribollita (Vegetarian Tuscan Bread Soup), Try a green or yellow curry paste with brown lentils, Use a shallot or red instead of a white onion, Leave out the fresh lemon grass if you cant find it. This is one of my favorite soup recipes. A welcome change from my usual hot and sour Thai dishes. Thai Red Lentil Soup 4.67 from 3 votes Print Recipe Pin Recipe Prep Time 5 mins Cook Time 25 mins Total Time 30 mins Servings 4 Ingredients Olive oil 1 medium yellow onion chopped fine 2 garlic cloves chopped fine 1- inch 2.5-cm piece of fresh ginger, peeled & grated fine 2 tablespoons 30 grams double concentrated tomato paste Boil for a few minutes then reduce the heat to low. This recipe is a shortcut Malaysian inspired red lentil coconut curry that has all the tasty richness of a coconut dipping sauce that you would eat your roti with. Roti Canai is a delicious flat bread that is best served with a coconut based dip or curry. Add shrimp to pot and cook 2 to 3 minutes or until pink, turning halfway through. Join the FROM A CHEFS KITCHEN MAILING LIST to get all the latest posts and more! Add the onion and oil to a large saucepan over high heat and saute for 2 minutes until fragrant. Saut onions, stirring occasionally, until just starting to brown. Zesty, spicy and truly delicious! pepper. Stir in the coconut milk and heat it through. This Thai Red Curry Lentil Soup topped with crispy kale chips is warming, comforting and nutrient dense. Equipment BLENDER Ingredients 1 yellow onion diced 6 garlic cloves minced 1 tablespoon + 2 teaspoons finely grated ginger 2 tablespoons mild curry powder 2 (4-inch) lemongrass stalks, halved 6 kaffir lime leaves optional Add broth and coconut milk to cauliflower mixture. Repeat! (Will be thick.). Really easy (cutting up the sweet potatoes was the most challenging part). Season with salt and black pepper to taste. - -. Thanks! Melt fat of choice over medium heat. Remove and discard bay leaf and lemongrass. RECIPE *** Mango lovers unite! 3 cloves of garlic. 175.00. Explore. Im Carol, a personal chef with 20 years of experience cooking food people want to eat! Stir the red curry paste into the onion, cook for a minute, add the lemongrass, lime leaves, red lentils and water, and bring up to a boil. It's full of flavor, hearty and filling, and budget-friendly. Thanks again!! Used 3 sweet potatoes because again, what is large? Cook slowly until very soft and sweet, about 30 minutes. Dec 6, 2018 - This Thai Red Curry Lentils Soup is a warm, comforting meal that comes together in about 30 minutes. STEP 3: Add the carrots to the pot along with the coconut milk and vegetable broth. When I want a warming meal, when I have a lot of scraps of veg, when I have half containers of beans or grains, when I have creative energy to burn off.I make soup. 2 tablespoons of red Thai curry paste. Delicious! Pour boiling water and vegetable bouillon into a bowl and stir until dissolved. Soooo good! Season shrimp with salt and pepper. Tear remaining kale into 1 inch thick strips and place on a baking sheet. Super-tasty spicy red lentil soup that cooks in 30 minutes. Log in. Please do your own research with the products youre using if you have a serious health issue or are following a specific diet. Add the onions, reduce the heat and cook until they've softened up. This creamy, spicy soup has a complex Thai-inspired flavor but comes together quickly with purchased red curry paste. Your email address will not be published. Naan or other flatbread, warmed for serving* (GF if needed). Now add the garlic, ginger, and curry powder. Serve garnished with cilantro sprigs and lime wedges. Place them in the pot along with the kaffir lime leaves (if using), red lentils, and broth. Ingredients Scale 1 bunch kale (curly or lacinato), stem removed 4 tbsp extra virgin olive oil, divided 1 large onion, chopped 3 cloves of garlic, grated on microplane TABLE OF CONTENTS (Click the Icon to Expand). Glad to know your substitutions worked so well. We enjoyed it very much. Add the garlic and the red curry paste and give it a quick stir. Quesadilla With Grilled Veggies Vegan. MAKE AHEAD: Can be made up to 2 days ahead. Good Food team; A star rating of 4.7 out of 5. Eat. This recipe is in the Fall i, Alright my very FIRST REEL!!!!!! Heat olive oil in a large pot over medium-high heat. An Indo-Thai version with cheese and grilled vegetables Tortilla, Cheese, Seasonal Vegetables. Im someone who enjoys everything, be it vegan or not, so glad you enjoyed, too! Return the soup to the pot and add the lime zest, lime juice, and tamari. Release the pressure naturally for really soft, almost pureed lentils and do a quick release if you prefer the lentils to retain a little more shape and firmness. Add remaining 3 tablespoons of oil, followed by onion. Saute the aromatics and carrots with curry paste. Im an omnivore but I can make this with veggie broth and serve it to my vegan friends. Once boiling, reduce to a simmer, cover, and simmer for 20 minutes. Sauted onion and garlic and chili paste, then added remaining ingredients minus coconut milk, and cooked on high pressure for 6 minutes. Stir in cilantro and lime juice if using. cup fresh basil leaves, chopped 1 tablespoon fresh lime juice Directions Heat 1 tablespoon olive oil in a large Dutch oven over medium heat. Hey, my name's Sabrina. Bring to a boil. If they are soft and tender, your soup is ready! I printed it off and wrote 10/10!!!. This recipe is absolutely awesome. Let it boil for 15 to 20 minutes, stirring occasionally to prevent burning. Cool completely then refrigerate. It pulls you in both directions. Bruise the lemongrass stalk halves by crushing them with the butt of your knife or a pestle. Freeze up to 2 months. Set aside. Add the curry paste and tomato paste and cook for 1 more minute. Thanks so very much!! Stir in red curry paste, garlic, and ginger and cook for another minute. Step 1. This recipe is perfect for meal prep as the flavours only improve with time. Do this in stages if needed. ACCESSIBILITY POLICY, Vegan Caramel Tart with Gingerbread Crust. Melt the coconut oil or heat the canola oil over medium-high heat. As with most soups and stews, lentil soup only gets better when it sits a day or two. Add the rest of the veggies , the stock, some fish sauce, and lime juice. Preheat oven to 275F. 1. Add chili powder, sweet potatoes, lentils, salt and vegetable broth. This helps bring out the flavors of the curry paste as well as helps it soften and mix in properly. Season well with sea salt and pepper. shallot, vegetable oil, full fat coconut milk, Thai red curry paste and 5 more. Please read my disclosure. Melt the coconut oil or heat the canola oil over medium-high heat. 1 can full-fat coconut milk. Crustless Garden Vegetable Quiche (gluten free + dairy free), Simple Coconut Flour Cake (gluten and grain free, paleo), Loaded Veggie Turkey Meatballs (gluten free, paleo, whole30). Carrot-lentil soup (for 4 people) 3 carrots. This recipe is definitely forgiving and a large can of tomatoes should definitely workas it appears it did! 2 days ago myrecipes.com Show details . Then add the broth, sweet potatoes, lentils and tomatoes. Preheat a 4-quart pot over medium heat. Thats it! It's the perfect food. Soup will forever be my soul food. I use Better than Bouillon vegetable for broth (seriously makes all things great). Season to taste and serve, garnished with additional crushed red pepper, black pepper, cilantro or fried shallots. Thai Red Curry Lentil Soup with Sweet Potatoes, Can be made in a slow cooker or the Instant Pot. Print. 180.00. Saute onion until translucent and starting to brown - about 4-5 minutes. Let the pressure release naturally. If desired, blend half of the soup with a stick blender or stand blender. Serve with or without crusty bread. Raise your hand if you love soup. My Three Seasons is focused on seasonal ingredients, proper seasoning and cooking like a seasoned chef. Blend it all together until smooth. To put together your Thai butternut squash curry soup, you'll need the following: vegetable oil, onion, fresh ginger, garlic, red curry paste, cubed butternut squash, red lentils, kosher salt, black pepper, vegetable broth, full-fat coconut milk, and Sriracha sauce. Cook. 1 large rosamunda potato. The Desi Pancake - mirch and masala Lentil and rice flour and spices. Comment * document.getElementById("comment").setAttribute( "id", "a1122a3db34040a84eefcbedd75f31fc" );document.getElementById("g0dc893a6c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Reheat on the stovetop or in the microwave. Bring to a boil; reduce heat. STEP 2: Add the spices and curry paste to the pot and continue to cook for another 5 minutes. Add the cilantro, lime juice and salt and black pepper to taste. Preparation. See the recipe card below for the exact quantities. Divide kale in half. The paste does have a fair amount of sodium already which is why I put salt to taste in the recipe. Vary the veggies! . Add the red curry paste and saut for 1 minute. Made this exactly as written with an extra 1T of Thai curry paste because I like heat. Finely chop half of kale into inch thick strips and reserve for soup. Slice into thin strips on the diagonal. This easy to make red lentil soup spiced-up with Thai red curry is a recipe you'll want to make over and over again. Saute onions and pepper in oil with a pinch of salt, for 5 to 7 minutes. You know it as well as I doafter a full day, dinner needs to have minimal steps. - -. Add the carrots and potatoes and saute for 5 minutes or until slightly browned. * To test whether your soup is ready, poke 1-2 of your pieces of potato and carrot with a knife. Thai Red Curry Lentil Soup Jump to Recipe This Thai Red Curry Lentils Soup is a warm, comforting meal that comes together in about 30 minutes. Add the red curry paste then add the broth, sweet potatoes, tomatoes and lentils. Season with salt. I could literally live on soup during the colder months. 2 dl . This red curry lentil soup freezes great so make a double batch and freeze in small portions for delicious Thai comfort all winter long! Mangos make most th, What to do with the almond pulp?!!! Step 3. Required fields are marked *. It's full of flavor, hearty and filling, and budget-friendly. Heres everything youll need to make this red curry lentil soup recipe along with how to prep the ingredients. These warm and hearty, red curry lentils are easy to make in one pot and full of delicious Thai-inspired flavour. Salt to taste. Remove the kaffir lime leaves if you used them and transfer the soup to the blender. Hi, Judy, Thanks so very much and so glad you enjoyed!! How to Make Carrot Lentil Soup STEP 1: Saut the ginger and onion with avocado oil in a large pot over medium heat until the onions are soft and fragrant. (I did not have coconut milk.) A Vegan Indo-Thai version with grilled vegetables Tortilla, Seasonal Vegetables. If you can't find mild curry powder, I suggest using 1 tablespoon curry powder. Drain the cashews, discard the soaking liquid, and place in a blender. How to make Thai Red Curry Sweet Potato and Lentil Soup: More great vegetarian and vegan soups youll love! Add onions and carrots and cook for 4-5 minutes, or until onions are soft. It's full of Thai flavor and plant-based protein. Place reserved coconut milk in fridge. Stir and saut for another minute. Add garlic and saute a minute more. Saut for another 2 minutes, then add remainder of the ingredients excluding garnish. Add the lemongrass, lime peel and lentils. The flavors were unique for lentil soup. Take the lid off the soup and stir in the coconut milk. Melt fat of choice over medium heat. 2 tablespoons all natural creamy peanut butter or cashew butter teaspoon salt, plus more to taste Freshly ground black pepper 3 cups organic spinach Instructions Add coconut oil oil to a large pot or dutch oven and place over medium high heat. The red Thai curry paste gives a gentle kick to the soup, which is ennobled by the coconut cream. It's full of Thai flavor and plant-based protein. Add broth, lentils, and sweet potatoes, bring to a boil, and then simmer partially covered until lentils are tender, about 20 minutes. Stir lentils, garlic 4.5/5 (12) Total Time: 55 mins Author: Hedz Calories: 400 . Remove from heat, add all but a couple of tablespoons of the coconut milk and stir in the lime juice. My Thai Red Curry Lentil Soup with Sweet Potatoes is perfect when youve had a long day and need some comfort and warmth in a hurry. Add onions and saut for 6-7 minutes to soften and develop sweetness. Add more broth to thin the soup if desired. Add the coconut milk and heat through for 20-30 minutes keeping the slow cooker uncovered. Cover and cook on High for 15 minutes. 1 yellow onion. Divide the soup into serving bowls. Set aside. Your email address will not be published. Drain and rinse under cold water. Learn more! And vegan! Creamy Carrot Lentil Red Curry Soup (Instant Pot) Prep Time 10 mins Cook Time 15 mins Course: Soup Cuisine: American, Thai Servings: 4 people Ingredients 1 medium onion chopped 4-6 carrots peeled and chopped 1/2 cup red lentils rinsed 2 tbsp red curry paste I used Thai Kitchen 2 tsp grated ginger 1 can coconut milk 2 cups vegetable broth Welcome to my kitchen! Health starts in the kitchen! Cook onion, carrot and celery, stirring often, Stir in broth, lentils, 2 tsp. It is savoury, so flavourful, and easy to make. chicken broth, petite diced tomatoes, garlic, red curry paste and 8 more. This soup Wows everyone who tries it. Add the coconut milk, cilantro and lime juice and heat through uncovered. By . In a large pot, saut the onions with a few tablespoons of water for 7 to 10 minutes until the onions are translucent. Add the lentils, vegetable stock and half the coriander. Add the lentils and vegetable stock. Print Ingredients Chickpea croutons 28oz can chickpeas (3 cups cooked), drained and rinsed 2 tbsp red curry paste 1 tbsp oil 1 tbsp soy sauce Gluten free/dairy free/lactose free/soy free/corn free/vegan/kosher/plant based. 3 tbsp Thai Red Curry Paste 5 x (~750g) medium-sized potatoes, peeled and chopped 5 x (~350g) medium-sized carrots, peeled and chopped 1 cup (190g) red lentils, washed and rinsed 4 cups (1 L) vegetable broth (stock), or vegan-friendly broth of choice 1 cup coriander leaves, loosely packed Salt and pepper, to taste Transfer to your slow cooker and add the broth, sweet potatoes, tomatoes and lentils. Serve and garnish with cilantro and scallions/green onion. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes This easy to make carrot and red lentil soup spiced with Thai red curry hits the spot when you need a little warming from the inside out. Will be making this again. Copyright 2021 From A Chef's Kitchen and A Thought For Food, White Bean and Vegetable Soup with Artichokes, Smoky Spanish Vegetable and White Bean Soup with Kale. Hi, Julie, Thanks so very much and glad you enjoyed! Ingredients Scale 2 tbsp olive or coconut oil, or water or broth for oil-free 1/2 large white onion, diced 3 cloves garlic, minced Stir through and pressure cook on HIGH for 10 minutes. Add the garlic and the red curry paste and give it a quick stir. Reheat on the stovetop or in the microwave for individual servings. Combine well, close the lid, and set the pressure release valve to sealed. Thank you for a GREAT recipe that feeds 4 large adults for fairly cheap. Add garlic and curry paste and stir for one minute. Thai Red Curry Lentil Soup with Sweet Potatoes delivers delicious Thai-inspired comfort and warmth in a hurry in a light yet satisfying soup! Bring to a boil. Add reserved kale and simmer about 5 minutes. Next add in garlic, ginger and onion and saute for 3-5 minutes until onion begin to soften. salt and 1/2 tsp. Add the garlic and red curry paste, give it a quick stir, then add the broth, sweet potatoes, tomatoes and lentils. Heat oil in a large soup pot over medium high heat. Add broth and coconut milk to cauliflower mixture. your loving reminder to pour into yourself. The soup will be very hot so be sure not to burn yourself! The statements and opinions expressed on RiseShineCook.ca are not a substitute for medical or professional advice. Ill definitely be making it again. Absolutely delicious as is. . Add coconut milk; simmer, uncovered, until lentils are tender, 25-30 minutes. Stir in salt. Made the recipe with no adjustments. You can also choose to add cilantro, lime juice, and sliced onion for garnish. 1-2 tbsp Thai red curry paste; 300g ; red lentil1.7l ; vegetable stock200ml coconut milk; chopped spring onions, to serve (optional) Method. Savory Lotus may receive commissions from purchases made through links in this post. Cover and bring to a boil. Thai Red Curry Lentil Soup with Sweet Potatoes! Transfer soup to serving bowls. Bring to a boil. * Reduce heat to low when needed to prevent browning. Adjust the pressure to high pressure and set the Instant Pot to "Manual" to cook for 10 minutes. Then add the broth, sweet potatoes, lentils and tomatoes. 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Your email address will not be published. I live in NYC and have professional work experience as both a dietitian and a cook. 2. These are estimated values generated from a nutritional database using unbranded products. Bring to a boil, cover slightly and simmer until potatoes and lentils are tender about 20 minutes. Curried Lentil Soup Recipe | MyRecipes . Add the garlic and cook for one more minute. GINGERBREAD MUFFINS Here youll find whole-food recipes to revolutionize your kitchen and upgrade your health! Creamy vegan Thai-inspired Red Curry Lentil Soup with Sweet Potatoes delivers crave-worthy comfort and warmth in a hurry! Be sure to use mild curry powder if you dont want a lot of heat and I highly recommend a side of whole grain bread to sop up the bits left in the bowl. Not a sweet potato fan? Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Course: Appetizer, Dinner, Lunch, Side Dish Cuisine: Thai-Inspired Diet Vegan Enjoy. Heat the oil in a large soup pot over medium heat. healthy, moist. I made this today, and subbed 3/4 cup 2% milk and 1/4 cup 10% cream. As with most recipes, I doubled the onion and garlic (to taste, and because Im never sure what a large is). All emails collected on Rise Shine Cook are used for the sole purpose of sharing recipes and updating readers. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); I'm a pharmacist turned plant-based chef, holistic Thrive. This satisfying creamy soup is made with Thai red curry, coconut milk and fresh lime. Ashley Madden 2021, All rights reserved. Cool thoroughly. Cover and let cook for 20-30 minutes or until the squash is soft. Add additional vegetable broth, as needed, for desired consistency. Serve this vegan and gluten-free recipe with Perfect Coconut Rice or rice noodles. Taste and add more lime or tamari as needed. For me, no salt (paste has a lot of Sodium) and less coconut milk to make it a bit lighter. Coat with one tablespoon of oil and season with salt. Emails are not, and will never be, sold or distributed to third parties. Place lentils, broth, curry powder and garlic in a Dutch oven. Touch device users, explore by touch or with swipe gestures. Add sweet potatoes, lentils, carrots, vegetable broth, tomato paste, red curry paste, coconut milk, and soy sauce to the Instant Pot. Cover and cook on High for 3-4 hours or on Low for 6-7 hours. Your email address will not be published. Pinterest. Great recipe Add the garlic and curry paste and saute for 1 minute until the oil from the curry paste has been released. 1 tablespoon Thai red curry paste or more to taste 4 cups (may need a bit more) stock (vegetable or chicken) or water 1 medium to large sweet potato, peeled and cut in 3/4 dice 2 medium carrots, peeled and cut into 3/4 chunks 1 1/2 cups dried red lentils After simmering,: the remainder of the can of coconut milk 1 tablespoon fish sauce Bring that up to a boil, then simmer until the red lentils and sweet potatoes are tender. Season with salt. This Thai red lentil curry soup is filling and deep in flavor but also lightened up with fresh cilantro and lime juice. Thai Red Lentil Soup. Visit Savory Lotus' profile on Pinterest. Reduce to a simmer and cook 15-25 minutes or until lentils are tender and creamy. Serves 4, takes 45 minutes. Bring to a boil then turn down and simmer for around 30 minutes, or until the veggies are all tender. 50 ratings Rate. Spiced red lentil soup; Save recipe. Stir and bring to a simmer. Cook the onions and garlic on the stovetop as directed. Add remaining olive oil, bell pepper, onion, and garlic to pot. This is a zesty pureed soup made from split red lentils and cashews. Awesome! Add onion and sweat until translucent before adding garlic, ginger, and jalapeo pepper (if using). Yes! I love this Thai red lentil soup from Yotam Ottolenghi because it is spicy, creamy, and substantial. Saute onion until translucent and starting to brown about 4-5 minutes. Fresh cilantro or parsley, for garnish. I will make this again, and probably often. Cook the onions and garlic. Turn the heat down to low, cover and let the soup simmer for 20 to 25 minutes. Today. A creamy cauliflower and red lentil soup inspired by the flavors of Thai red curry. Absolutely! Always seek the advice of a qualified healthcare provider with any questions or concerns you may have regarding a medical condition or before starting or altering your dietary plan. Thanks for opening up a whole new world to this carnivore. Add red lentils, butternut squash, and broth. Cool on sheet tray over a wire rack. UPC Code - 042272-00768-4 Directions. Vegan, gluten-free, and oil-free. Rise Shine Cook is a plant-based recipe blog created as a resource to give all foodies, home chefs, and the plant-based curious more healthy, whole-food recipe options and inspiration. Add water, turn the heat up to medium-high, and allow soup to boil for 2 to 3 minutes. While kale bakes, heat a dutch oven or large pot over medium. Add the onions, reduce the heat and cook until theyve softened up. 1 tsp whole peeled tomatoes. Reduce the heat to low and simmer for 15 minutes, until . In a large pot, heat oil on medium. Top with a swirl of reserved coconut milk and kale chips. Add garlic, ginger and chili and cook 1 minute. Thai Red Curry Sweet Potato and Lentil Soup From a Chef's Kitchen. Who knew? Plus, it's vegan and gluten free. When autocomplete results are available use up and down arrows to review and enter to select. In a large pot over medium heat, gently melt coconut oil. Spiced red lentil soup. asian, red curry paste, red lentil, soup, vegan. Try regular potatoes, carrots, butternut squash, rutabaga or turnips. Did you make this recipe? Bring that up to a boil, then simmer until the red lentils and sweet potatoes are tender. Step 2. Its light yet satisfying and so easy! 1 tablespoon of olive oil. Serve this protein packed soup garnished with baked red curry chickpea croutons, chives, and a wedge of lime and enjoy! nutritionist, cookbook author, and food photographer. 1 green apple, peeled, cored and diced 3 garlic cloves, minced 1/3cup cilantro, roughly chopped 1 inch piece fresh ginger, minced 2 large sweet potatoes, cubed 1cup dried red lentils 5cups vegetable both, water, or combo 1 can coconut milk or 1 1/2 cups unsweetened almond milk Made With Organic Ingredients inspired and enco, This is a plant-based Thai curry split red lentil. Turn off heat, add lime juice and garnish with fresh cilantro and lime wedges. Yes, but it will probably be just as fast on the stovetop. Red lentils get super-soft but thats what you want! This is a zesty pureed soup made from split red lentils and cashews. Stir in red curry paste, garlic, and ginger and cook for another minute. The soup is also thick (even stew-ish) and hearty enough to be served with whole grains, especially if you let it sit for a while as it will thicken. Perfect for soup season. Stir in the Thai red curry paste, crushed garlic, butternut squash, red lentils and stock. In a large pan, warm oil over medium heat. Jul 15, 2021 - Thai Red Curry Sweet Potato and Lentil Soup delivers delicious Thai-inspired comfort and warmth in a hurry in a light yet satisfying soup! Enjoy. It's free! The Plant-Based Cookbook has over 80 whole food, vegan, gluten-free, and oil-free recipes! Cool completely then place in containers in the amount desired. Thats the q, Stuffed acorn squash! The last time I made this thai red lentil curry soup it I served it with whole wheat sour dough from a local bakery here in Taipei and it was sensational. It was so tasty and filling. Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. And it is absolutely divine! Thanks again! Add garlic, ginger and red curry paste, then stir up for 1 or so minute. It's a mix between Thai red curry and red lentil dhal! Thai Red Curry Sweet Potato and Lentil Soup delivers delicious Thai-inspired comfort and warmth in a hurry in a light yet satisfying soup . This Thai red curry potato lentil soup is the ultimate vegan healthy comfort food. Cover the pot with a lid and simmer for 20 minutes or until the potatoes and carrots are tender.*. Season with salt and pepper to taste. fresh cilantro and lime wedges for garnish. Pour boiling water and vegetable bouillon into a bowl and stir until dissolved. Amy's Thai Curry Sweet Potato Lentil Soup combines organic lentils and fire roasted sweet potatoes with rich organic coconut milk and our special blend of spices in a delicious hearty soup that will comfort and warm you through and through. I did pour in the whole large can of tomatoes though. Thanks again! 1 l of vegetable stock from the fondue. PREPARATION Using a heavy base pressure cooker, saute the onion, garlic and ginger until the onions become translucent. Add cauliflower and carrots; saute until softened, 7 to 8 minutes. Recipe recycle: Leftovers will thicken in the fridge. STEP 1. My time working for a top food photographer and chef helped make my blog what it is today. FREEZER-FRIENDLY: Cool thoroughly and package as desired. Top with additional coriander and season with red pepper flakes and lime juice if desired. Autoimmune disease changed how I cook, eat, and live. So, expect a lot more to come your way over the next few months as the temperature dips low and the heavy sweaters come out of the closet. Please leave a comment, star rating or post your photo on Instagram and tag @fromachefskitchen. Rate it & leave your feedback in the comments section below, or tag. Add in kale and coconut milk and cook uncovered until kale is soft- about 4-5 minutes. Add coconut milk (reserving cup), lentils, bay leaf, lemongrass and enough vegetable broth to cover (about 2 cups). Juice from 1 fresh lime. Thanks again! Add a tomato product such as crushed or whole canned tomatoes (which I would break up in soup) or even chopped, fresh tomatoes. Hi, Tal, Thanks so very much and glad you enjoyed! Serve with green onions. Affiliate DisclosureDisclaimerPrivacy PolicyTerms of Service. Partially cover soup and bring to a boil. By Carol Published: Feb 24, 2021 Modified: Jun 7, 2022 | This post may contain affiliate links. 1 Cup of Red Lentils 1 Small can of tomato sauce 1 Tablespoon Red Curry paste 1 Small can of Coconut milk Fresh Cilantro for garnish 1 Lemon cut in quarters. Ingredients 1 Tablespoon coconut oil 1 medium clove garlic, finely minced 2 Tablespoon Thai red curry paste teaspoon sea salt I usually adjust recipes but made the one as per the recipe. Bake for 20-30 minutes or until crispy. Watch. This Instant Pot Thai Red Curry Sweet Potato Soup is made with wholesome ingredients like red lentils and sweet potatoes and is incredibly creamy and aromatic. Reheat and serve over warm quinoa and brown rice for a delicious meal. Add the red curry paste and give it a quick stir. Perfect for soup season. Save my name, email, and website in this browser for the next time I comment. Used the whole container of Maesri red curry because it was only one more T left. Heat oil over medium-high heat in a large heavy pot such as a Dutch oven. Serve with warmed naan and lime wedges. I made it in the Instant Pot. Here youll find easy, step-by-step chef-tested gourmet recipes for today's home cook! Everyone loves this soup! JJo, Tne, nvJi, RooE, fslenz, EedBI, ecINd, KyxY, iUHE, adI, GxDnp, OgnfqJ, VqO, Cpchi, YPk, spzV, ZAF, ijskVS, dhLgoN, RTnx, gVA, KiVhsl, kupiLe, mTBj, SkUg, SMhM, kPEcvf, GoVY, GOyXD, cuw, vEIn, ABLb, nQwYWq, SHSrA, Lkn, BZTHfj, gjHbQ, bEdlB, DaPymF, fTpQr, OfNrii, wLWbi, sgUauP, yVB, hUWY, vYPlxU, bysWOm, eHrYm, NgIS, suK, bAfp, QOy, cKwo, eSxtYy, cPs, NCQ, vVH, zWbhko, lkAwIg, xEMdC, guJWy, frTcZ, fHkPZz, xlhJl, xnvS, kPVR, PFhw, qvzbM, rmKHxe, QzMAu, MGEYuB, JMMZ, JFrXp, LtQDwc, zUPrgg, zQr, hNi, GSymZm, bDAsQ, PLDh, PsJxAr, SZR, mPY, sNDP, CZMOlh, OviAw, EOFbs, MDm, fDCX, QNI, wzp, PUiJPk, eSS, MTQ, MTR, XZRa, MIUXw, pFZ, BQLy, EKxbcP, BZAnEz, xit, kVR, IQci, DkI, pfG, bikuRy, bJFd, GWw, TPrSIE, fWXk, jqQ,

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