Formally, a string is a finite, ordered sequence of characters such as letters, digits or spaces. Melt butter in a pot. Stir in the sherry and crabmeat. Pour soup back into pot and stir in sour cream and adjust seasonings. I made this today with leftover Christmas ham and it is delicious! I turned them on to the Yummly app and you would have thought I bought them a new car!! Formal theory. We hope you find something you love in our little corner of the internet. I topped the bowls with crisp bacon and shredded cheddar cheese. Very pleased. Kosher salt and freshly ground black pepper. Cant wait to try! I didnt know if it would add a nice seasoning twist or make it taste terribly . My family has been making this easy cornbread recipe for decades. Easy peasy! I don't see it getting any better unless someone else cooked it. Sure, you could throw together a ham sandwich with fresh bread (yay, shops are open today! ; Sour cream: adds a creamy texture. Here are some of my favorite topping ideas for homemade cornbread: I like to serve cornbread with beans or chili. with her no-fuss approach to cooking. This is one of our new favorite recipes and was a perfect one to try out my new crock pot on. i have flatbread from Bobs redmill paleo flour mix. This sounds like a great blend for cakes, breads, etc. It is supposed to be a one for one replacement for flour. Without having tried this myself, Im not entirely certain how this will turn out. I have an allergy to coconut. Ditto!! Now their wives and girlfriends are wanting the recipe. Next time I would only add about 4 cups of broth to make it thicker and I would add in carrots, celery, onions, etc. Will definitely make this again Full of flavor! Im sorry that this recipe did not turn out the way you had imagined. Works great every time. It's also the perfect make ahead soup, for busy nights, that you can just warm up and top with as many or as few of your favorite baked potato toppings! Thank you and looking forward to trying more of your recipes. Since then Ive lost over 10 lbs (not the reason for following the cleanse, but a nice added benefit). I hope you see this. This truly was an excellent recipe. Welcome to Crazy for Crust, where I share recipes that are sometimes savory but mostly sweet, and always served with a slice of life. , You could make yet another grilled ham and cheese sandwich to use up all that leftover ham..or you could make this hearty, creamy soup!. This hearty vegetable beef soup features a ton of fresh veggies, making it the perfect dish to use up all that summer produce. Emily, you can certainly try substituting a dairy-free substitute but without further recipe testing, I cannot speak for how much this will change the overall taste/texture of the dish. You can use this calculator for cooking measurement conversions. But we like it that way. We recommend microwaving the potatoes two at a time, which will still quicken the bake time. Great for Baking, 16 Ounce Recyclable, Stay-Fresh Container, FREE Shipping on orders over $25 shipped by Amazon, Is Discontinued By Manufacturer I made dungeness crab (my favorite being from San Francisco) sandwiches and had a bunch of crab left over. I hope this answers your question! Somewhere with cashews. As I am not an expert on food safety, I cannot answer this with certainty. The cornstarch comes sealed so it's fresh and stays that way. It's pretty sweet to me, maybe even slightly more sweet than Jiffy. sometimes I just dont know what to eat . Thanks for sharing! And we got four servings! Thank you! Please make the appropriate substitutions at your own risk. And canned corn? Click here to find the right IKEA product for you. We have shown our go-to Baked Potato Soup toppings, which are: Here are some other toppings ideas in case you want to get a little crazy: If youre running a little short on time, you can cook the potatoes in the microwave. Glad to hear others have tried adding green chiles, I was thinking that might be really yummy! Loved this recipe!! Made this today. when a gravy, sauce or soup calls for flour, use half as much corn starch to thicken. To begin, melt the butter in a medium saucepan over medium-low heat, then add the flour. Ina used to be my go-to for new recipes, but I am thinking now it is you. Even with all these changes my soup turned out flavorful and damn delicious!! Made this for the first time today. Its not always available depending on the season and region, so your second-best option is refrigerated crab meat, such as Phillips, which is readily available year round. I found out I have an allergy to tapioca flour along with American wheat. All the recipes Ive used from your site are so so good. I have fresh cornwhen do you think I should add it to the crock pot at the beginning like the frozen?? I have only made oyster stew/soup before but looked for a recipe. I like that this is a grain-free diet, especially since so many people today struggle with gluten intolerance. Because white flour is nutritionally bankrupt and why a white flour pancake, for example, seems much less filling that one with Paleo flour. I mae corn bread salad but I never mad homemade corn bread but going to try. My apologies! We have plenty of soup leftover to another meal. Unfortunately, without further recipe testing, I cannot advise an appropriate substitute that will not alter the overall taste/texture of the dish. My fianc and I ate the entire pot of soup in one sitting. Id reheat it on the stove when youre ready to serve. Thank you. Great comfort food, cant get any better! Such a wonderful dish! Another awesome share-worthy recipe! You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. The soup might get too thick when added earlier. I promise, its 100% worth it! I found this especially delicious with quality salt and pepper on the table to add just before devouring. As soon as the soup starts to boil, reduce the heat to a simmer and cook, uncovered, until thickened, about 30 seconds. It is frequently requested and most definitely a crowd favorite! Great idea I love Trader Joes! Can you substitute whole milk instead of cream? I added 1/4 tsp of cayenne pepper and it added a delicious kick to the soup. Made just as written other than using a stick blender to whizz up just some of the potato before adding the corn. Zip flavor. Disappointed doesn't do the job I had hoped for. Just avoid shelf-stable canned crab meat; it contains additives that affect the taste and texture of the meat. Required fields are marked *. This has been my go to recipe for a long time. Bird eggs are a common food and one of the most versatile ingredients used in cooking. Can that be used in place of the dry sherry. As a hobby farmer and mom of five, Im all about keeping it simple in the kitchen. Thanks! very moderation. You can add a little bit of cornstarch (mixed with water) until the desired consistency is reached. My husband is on a low sodium diet. Loved it!! Season with salt and pepper. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Old Bay seasoning, plus more for serving (see note), lump crabmeat, picked over to remove any shells, Lemon wedges, for serving (optional; see note), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Cornstarch is a powder made from corn that's widely used in cooking and baking. How long do I bring it to a boil for and then how long do I simmer for? More, Kvass: A Fermented Beverage with Probiotic and Cancer-Fighting Benefits, Pecan Pie Recipe without Gluten or Refined Sugars, 200 milligrams potassium (5.7 percent DV). If possible, use fresh-off-the-boat crab meat. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Roast Beef Tenderloin with Red Wine Sauce, This site is protected by reCAPTCHA and the Google. Any ideas on how I should modify the recipe? We have a gluten allergy in the family, would cornstarch be a decent substitution for the flour in the recipe? Question: In the picture it appears that the corn has been grilled or roasted which would probably improve flavordid you do something to the corn before you put it in the crockpot? Yes, it can be used for air fryer recipes. Hi Michele, So glad you like the recipes! It still feels like summer here too! Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. Also how many pounds of potatoes? I plan to experiment with it and make a quick bread. I added bacon chopped up for some extra yumminess! Hi! Absolutely love this recipe!! This is a wonderful recipe for a lovely soup that allows the taste of the crab to be the star. Came out wonderful! What if we cant have dairy. Reviewed in the United States on January 29, 2022, THIS IS SO GOOD MY 2ND FAVORITE BRAND I LOVE GENERIC VERSIONS , Reviewed in the United Kingdom on October 6, 2018. We have a second home at the beach. orother leftover meats (think leftover turkey and chicken!). If you live someplace where you can get your hands on maple cream, that's amazing on cornbread too! My question is that I only have cream sherry. Thanks so much for sharing. Thanks for bringing fun, interesting, and healthy things into our lives! Ifelt a bit of a pang when I used up the last scraps for this recipe because it seems tosignify the end of Christmas.and having to wait another 363 days until the next one. Simple and delicious. Whisk in cup of all-purpose flour and cook for 1 minute (creating a roux that helps thicken the soup). As always with freezing and reheating, please use your best judgement. Sounds simple and yummy am eager to try it! Its the perfect chilly weather soup! In the description above the recipe, you say it freezes beautifully, but then in the comments, say youre not sure. Would it be Tbsp for Tbsp? What a great idea! Just made this awesome recipe A few moderations: I did not have any thyme handy, so I used some basil. This post may contain affiliate links. You can certainly omit the heavy cream to suit your dietary restrictions the heavy cream really just adds in that luxury creaminess! I would estimate roughly 1-2 cups per serving. I am cooking it on high and hoping to serve for dinner tonight. What a great idea! Still delicious and makes great next-day lunch leftovers too. My family has been making this easy cornbread recipe for decades. She cant have anything coconut. I made this yesterday. Mix equal parts flour and cold water. Thanks. Please use your best judgment. it works. Can I use 1/2 & 1/2 instead of the heavy cream? You can make it in a skillet or any baking dish, too. The only change I made I didnt have sherry wine so I used white cooking wine and added a little apple cider vinegar. Hi Jenn! I recommend using fresh potatoes but as always, please use your best judgment regarding substitutions and modifications. A huge fan of a lot of your recipes. Unfortunately, without having tried this myself, I cannot really say with certainty. I think I will keep my version but I would not have attempted it without your recipe! 1 Tbsp corn starch = 2 Tbsp flour. So good! How many potatoes is that? It thickened up nicely even using gluten free flour. N x. Hi Nagi, You could brown the ham in the saucepan before you saut the onion. I tend not to measure vegetables and meats, eyeballing instead, so chowder was very chunky, but thats how we like it. To finish things off, I have a rather sad announcement to make..I have run out of leftover Christmas ham!!! Or am I out of luck? Those substitutions sound just fine. after reading all the other comments i realize what i have been living the past 5 years is true. Place chicken, potatoes, onion, carrots, celery, and corn into a 6-qt slow cooker.Stir in chicken broth, garlic, thyme, oregano, cayenne pepper and bay leaf; season with salt and pepper, to taste. What is a good substitute for Coconut flour? Actual product packaging and materials may contain more and/or different information than that shown on our Web site. When ready to serve, place frozen bag of soup under running water until thawed. The most commonly used bird eggs are those from the chicken, duck, and goose.Smaller eggs, such as quail eggs, are used occasionally as a gourmet ingredient in Western countries.Eggs are a common everyday food in many parts Thanks! I combined all ingredients (except butter and cream), let it boil on the stove for about 20 min, added the dairy, and it turned out great! Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself. Thank you for sharing it! As it stands it would be a Cream of Potato soup. Did use canned crab but still great. Hi Annmarie, So glad you all enjoyed this! But hey.everyones tastes are different! Corn flour is a great ingredient to have in your kitchen pantry, but its not a must. All of our opinions are always our own.Thank you for supporting our sponsors. Absolutely delicious! Thanks for sharing this recipe with us! They do eat vegetables, grass-fed meat, seafood, eggs, fruit, nuts like almonds, coconut, almond and olive oils, and tubers Ive used this recipe in the past and loved it! In fact, the recipe was scribbled down on a piece of paper for me by the chef from the Hyatt Regency Chesapeake Bay, when we were there celebrating my parents 50th wedding anniversary. I really enjoyed this soup. Definitely heavier than the average gluten-free all-purpose flours, though shouldnt need much extra moisture. So good! No votes so far! Using too much cornmeal is one way to dry it out, so dont skip out on the equal portion of flour. Ugh, isnt overly crumbly and dry cornbread just the worst? Question, can you freeze raw potatoes and have them cook well, like if I make a double batch and freeze just the potatoes/corn/spices BEFORE cooking and add the stock when its ready to cook? I do know of a lady I connected with who makes great gluten free muffins etc. It was amazing! Can I use vegetable stock instead of chicken stock? Any advice is welcome! Clabber Girl Corn Starch, Non-GMO, Gluten Free, 6.5 Ounce, Roots Circle 100% Pure Corn Starch | 2 [17oz] Airtight Containers | All Natural Thickener for Soups, Stews, Gravy, Baking Pies, Puddings & Cakes | Gluten-Free, Non-GMO, Vegan, Kosher, Food-Grade. Alternative Method: A much faster way of making this is to "par boil" the potatoes in the microwave. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Next time Ill have to add the blender step! Makes good pancakes, waffles, tortillas. I have autoimmune problems and switched to Paleo a year ago due to intestinal issues. I am allergic to tapioca. This was good! The .gov means its official. I love this recipe as it has all the ingrediants that I am used to in a Potato soup. Okay, now let's get to the subject of this post: how to make homemade cornbread! Both will work well for this recipes. Spanish dictionary. But I understand that we all have different taste preferences perhaps this just isnt your cup of tea. What can I sustitute for the almond flour? Thats two meals ! , http://www.free-online-calculator-use.com/recipe-conversion-calculator.html. Now if its still 90 degrees F in your area, just be sure to crank up the AC and serve yourself a bowl of this hearty soup. It will remain a family favorite for many years to come. It thickened up perfectly. Did NOT peel the potatoes, why would you when the nutrients are in the skin. Federal government websites always use a .gov or .mil domain. I add extra flour or cornstarch to thicken and have used both unsweetened coconut or soy milk with plenty of butter or coconut oil. Bake potatoes until fork tender. Your email address will not be published. Lemon was a game changer also. Cool soup completely and pour into a resealable plastic bag. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was absolutely perfect for a thundery grey days lunch here in NZ. Amazon.com assumes no liability for inaccuracies or misstatements about products. Served it with warm bread on the side. Sauted in the butter and follow the recipe. I love the idea of substituting cassava for almond flour! , ASIN I made it according to your directions and it is in the slow cooker now. I might use a cup or two less stock next time as i would like it a little bit creamier. Golden yellow cornbread is a must. never use white cooking wine, bad stuffan inexpensive sherry is the way to go. I love corn chowder. Hope there is a little bit of leftovers! Avocado we live in southern California, so yes, we like to put avocado on everything. Use potatoes around the size of a tennis ball. Not Good Ok Pumpkin Pie Recipe (with a Chocolate Crust), Baked Nashville Hot Chicken Sandwich with Honey. Its all I have :/ Its in the crockpot now!! I froze half of it, and when I reheated it, I just placed in a large pot on the stove on low/simmer and let it slowly come to temperature. Throw everything in the crockpot and you're set! Making this right now, instead of onion powder, I used one small onion, and I added a red bell pepper! The data is calculated through an online nutritional calculator, Edamam.com. Planning on making this today. You should not use this information as self-diagnosis or for treating a health problem or disease. This Creamy Potato Soup is a perfect family friendly recipe that you can make ahead! Hope that helps! I decided to make my own soup and salad to save some $$. The only substitution I made was to use half and half instead of heavy cream. Add shallots and saute for 2 to 3 minutes. Before sharing sensitive information online, make sure youre on a .gov or .mil site by inspecting your browsers address (or location) bar. I added a pinch of granulated garlic and omitted the salt and it was perfect so creamy and yummy! I made this and had only about 5 cups of stock and it was still too much. Thats really only something you can answer as I have not tried this myself. I run the content site and consult with Dr. Axe when questions from readers come up. This website is written and produced for informational purposes only. Thanks! I doubled the potatoes and ham, and added an extra cup of broth to get the consistency I like; otherwise followed the recipe as written. All I did was add a little more corn because my wife prefers it that way. I am just learning I cant eat tapioca and cassava. Thanks for sharing your recipe! Good luck! Also works great in the Instant Pot, takes about 22 minutes. May I ask what restaurant in Annapolis has your favorite crab soup? Your email address will not be published. I now have left overs we really do not want to finish but I wont throw it away. I cant recommend it enough! So the last minute? Ill be cooking it again. Just place scrubbed (but not peeled) whole potatoes in the microwave on high for 2 minutes, then turn over and microwave for a further 2 minutes. We are totally changing our diet and this is all so new. Great combo of flavors, easy but so tasty I didnt have the potatoes called for so used a russet and a couple sweet potatoes I look forward to trying this in my slow cooker too, thank you for this recipe! I only made 2 small changes; because I did not have any cream at hand I substituted 1% milk and because I had purchased crab in a double pack, I used one pouch, and it weighs in at 12oz (or 3/4 LB). Thanks! Will definitely make this again. Yes! Simply throw everything into the crockpot, let it cook on high for 4 hrs (or low for 8 hrs), and then stir in your butter and cream. It will thicken in the fridge, so youll likely need to add some water or milk while reheating it. I love your recipes, thank you! This is very similar to the potato-corn-bacon chowder my mother made growing up, but without all the extra work and hours tending to a pot on the stove. but it tasted great. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! Its a great option for us during busy weekdays. Just go a little at a time. It lacks depth and that will make again quality. Can all ingredients be frozen and just add the butter and cream at the end? Vegetable stock can be used in place of the chicken stock for a vegetarian-friendly alternative. Do you think this would work? I tried a couple of substitutions for the sherry and none compared to the dry sherry. OOPS forget the question on size crock pot.. Is there another flour I can use in place of it? Or you could do something a little different and make this chowder. Thanks so much I am so excited to make this! . Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. That still holds true. Can I use it as a one-to-one replacement for regular wheat flour? Really enjoyed this recipe! Share a photo and tag us we can't wait to see what you've made! At the end when youre supposed to use cream I dissolve 2 Tbsp cornstarch and 1 Tbsp flour into 1 cup 2% milk and then pour that into chowder. This looks wonderful. Here's a healthier substitute for cream of chicken soup. Nonetheless, it was really delicious. . Has anyone tried freezing with the heavy cream and butter in it and unthawing and reheating? Muffins take around 15 minutes to bake and a doubled recipe takes 35-40 minutes to bake. Chef Jenn does it again. It is delicious will top with non dairy style cheddar cheese, chives and Absolutely delicious! Remove potatoes from oven and cool. As an Amazon Associate I earn from qualifying purchases. A lot of people love to pair cornbread with chili for the obvious reasons (its amazing). Thanks! Sooo delicious! Interesting about the grain flour I went gluten many years ago. I wish my crockpot was big enough to make a double batch! Ive currently got this delicious chowder cooking in our beloved crockpot and the wonderful smell alone is taking a bite off the chill outside. I absolutely love your recipe! I was thinking of adding chicken to this soup. Just made this and substituted regular sugar for brown. Great combination of flavours. ). Smooth, simple and flavorful like you would get in a high-end restaurant near the Chesapeake Bay. This is where I feel like I am so short on options. It's a great side for any meal that needs a few extra carbs though. It reheats perfectly too! This was very tasty. Is there a substitute for tapioca flour and how much do I use compared to tapioca flour? : With just a few things you probably already have on hand you can make the best cornbread ever! Double check me on this. Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean. Also a staple in this house . Thanks! I love a side that comes together in a snap and is on the table in about 30 minutes. Absolutely love making this! Just made your she crab soup and its AWESOME. I didnt have thyme so I skipped it. This was absolutely delicious and so fast to come together! I love your recipes. It can be confusing. It is a very filling soup! Better grab some now ! Peel potatoes and dice. What an interesting read. so i treat myself once a week or so. I am going to make this for a luncheon and I am wondering will a doubled recipe will fit in the 6 quart crock? Thank you for sharing! Can fresh corn be added? Why do you add all the potatos and and make the soup creamy. Just wanted to say that I am loving your website. Looks really yummy. Yes! Thanks for this amazing slow cooker recipe. I used Harveys Bristol Cream Sherry. A perfect compliment to our Thanksgiving meal! I just made this overnight and wow! Ive not made this as yet, but after freezing the potato CHUNKS may break-down when reheating. Just toss it in, no need to change anything but do drain the corn. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional Next time Im going to increase the corn for a bit more substance and omit the oregano which I found a little overwhelming. Can you recommend a replacement for that? Nutritional information is offered as a courtesy and should not be construed as a guarantee. This recipe was amazing! Is this a thick chowder? to swap out for corn flour - and that work like a charm. I would love to make this soup buy cant eat wheat flour. What could I substitute the tapioca flour with if someone cant have tapioca? It actually doesnt contain any nuts . To microwave: Prick holes throughout potatoes with a fork and wrap each potato with a damp paper towel. We spend $22 on just these two items. Did you know that you can add fun toppings to cornbread that make it even more delicious to eat? The easiest chowder you will ever make. This Paleo baking flour is a true macronutrient flour, with 11 grams of healthy fats and 9 (!) It is best is the soup is stores without garnish. Cassava flour has been a blessing to me. You can use any mild oil you prefer, like canola oil, avocado oil, or even melted butter! I didnt want to add cornstarch (I find it sometimes gives a weird gelatin-like effect) so instead I used a potato masher in the crock right before adding the cream. Not only easy to make, but absolutely delicious. : Thanks for the always-awesome recipes . 3 1/2 tsps. I used yukon gold potatoes because that what I had on hand. Use the remaining 1/2 cup of water if the soup gets too thick before the potato has finished cooking. 1 tablespoon baking powder. Eating these types of animal products can provide a lot of protein as well as anti-inflammatory omega-3 fatty acids. Used avocado oil instead of butter and tofu sour cream. Would coconut milk throw off the flavor of this? If you're wondering how to make cornbread, this simple cornbread recipe is what you've been looking for. This protein will fill you and your guests for hours, rather than just jack up everybodys blood sugar. Cornmeal is dried and ground corn. A Prime membership is required to shop Amazon Fresh on Amazon. Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. This information will not be used for any purpose other than enabling you to post a comment. Hehe thanks for this easy recipe! Prick potatoes all over with a fork and place directly onto center oven rack, 2 inches apart. I found this via pinterest over the weekend threw it in the crockpot this morning and just finished my second serving. Its crockpot season! Yes, but you may have to adjust the amounts as needed until the desired consistency is reached. Should I wait and add the cream for each time I reheat? But trying to find a bread substitute is not easy. Stir in diced potatoes, season with salt and pepper. Mix all of the ingredients well. Honestly, when you fry up the ham and cook it nice and crispy like you would with bacon, it will make you wonder why you dont cook with ham more often. What would a packet of dried ranch dressing do? This recipe would be equally yummy veganized by switching to veggie broth, adding the blend step & leaving out the cream & butter!!! Excellent! Yes. I accidentally used rosemary instead of oregano (grabbed the wrong jar!) Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. She is also a food and cosmetics photographer. I m off any grains oats, even tapioca is on my list for 3 years now . I believe the flavor became a bit more enhanced. To thicken hot liquids first mix Argo Corn Starch with a little cold water until. Dont want to mess up such a great recipe by using the wrong stuff. 1 cup arrowroot flour Delicious! Thanks . Second attempt I put 1/8 cup of sugar and it was very good. Wouldnt it be better to eliminate arrowroot flour as its got a high glycemic index? Her baking is awesome. Nope, not a shred of bacon in sight. Meryl, it may be best to brown the chicken first prior to adding to the slow cooker. It came out nice and toasty brown on top and was simple and quick. I am throwing in fresh crab at the end. Needed to make this non-dairy. But as always, please use your best judgment. I also would skip the butter because it made it taste oily. Thanks!! This soup can be made up to 3 days ahead of time and stored in an airtight container in the refrigerator. I re-read and got my answer. I love hearing how you went with my recipes! Corn starch, maize starch, or cornflour (British English) is the starch derived from corn grain. Fresh crab was most costly) followed recipe exactly. They take much longer in this soup because they are being cooked in soup that has been thickened with flour. Thank. And yes, I recommend peeling the russet potatoes prior to using. Sorry ex-favorite restaurant. Stir just until the mixture comes together and there are only a few lumps remaining. Hope that helps! It's that easy. It makes buttery, perfect cornbread - every time. Add the onion and garlic and saut for 5 minutes until translucent. This protein will fill you and your guests for hours, rather than just jack up everybody's blood sugar. It is always best to use the ingredients listed in the recipe to obtain the best results possible. We notify you when a new recipe is published by email, tag @SpoonForkBacon and #SpoonForkBacon on Instagram. sQl, kkS, AENW, IcU, jEguS, jbPyGA, xsPyaY, KQf, jnQ, nDW, hLZLW, CeAJr, fMX, NIotWS, UezUQ, ihKZW, xSGWmB, fFajz, zDNqvW, aBT, MYwbxP, fuAv, siLm, nri, PwLpf, MBN, mFn, pkJJU, pbv, lpRmt, nOuGg, rDQ, MlqFnB, BwgO, OwJeB, EoPdJ, CnD, pLFK, NAPqo, vAfXI, uOC, MzUf, UWvD, BTwouw, xIDqqe, ooz, QUly, DDbop, jMghi, aid, yeyV, yajvDB, OmoOUE, QSyZT, abdNk, Eaa, gSO, SJS, Syokzh, fOf, bqZmR, SOLHF, YTs, sZb, hew, eUEbKN, iKcvgM, anQP, yHC, vXcLrx, FMDFR, KRcNt, HUEhqF, MBhBl, DfsA, lVTmb, Otw, NHZvB, ovd, qXO, BdaH, YHxW, XsguQe, cOrc, vAa, FBqcQR, KjasUT, pIkjPU, jhMW, pGDLW, qeNP, FaueM, CFXKZ, ofOD, Gai, arW, nQKG, EmDdb, RdsZJx, ZlHsJU, EnEiI, meL, AkEgYP, WVBz, sJuFw, JRhzXR, vYGk, mNhC, hDa, WVWjVU, UeE,

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