Reduce heat; add beef and heat through. I adjusted chilli sauce according to my taste. When it thickens I add the veggies and beef back in, toss a few times, and serve. 3 Meanwhile, bring a pot of water to boil and add broccoli and carrots. I am Valentina, the creator behind the food blog Valentinas Corner where I share our familys favorite recipes. This was easy and delicious!! Heat oil in a large skillet over medium-high heat. Im so glad you enjoyed it! Its amaaaazing. Ive tried this with chicken breast and it was delicious! For authentic flavors, I dont recommend crockpot or slow cooker to make this recipe. The next time I make it I will reduce the amount of brown sugar and up the sriracha just a bitnice and saucy! I will be making this dish again ! Any suggestion on substitutions- this recipe has a high card content. Thank you for this recipe. Toss the beef to coat evenly. Bring the sauce back to a simmer and cook until thickened 2-3 minutes. My Mongolian beef recipe is very close to the taste of PF Changs Mongolian beef. Taste of Home is America's #1 cooking magazine. The sauce was amazing and could be used on all sorts of thing in my opinion. I wanted to ask you if i could use light or dark soya sauce to make it? Thank you for sharing your recipes and tips!! Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies. Thanks! Try easydelicious.recipes. (-) Information is not currently available for this nutrient. Set aside. I need one out by Christmas so my husband can get me one. Another great recipe!! Add beef and soy sauce mixture to the saucepan over medium heat and cook until sauce thickens, about 2-3 minutes. Thinly slice beef into 1/4 strips and toss in a large bowl. Set aside. Wow! Thank you for your easy and delicious recipes. In a separate small bowl, mix together water, 2 tablespoons soy sauce, 2 1/2 teaspoons cornstarch, sugar, sesame seeds, and red pepper flakes; set aside. Hi PJ, I honestly havent tested any other substitution to advise. Thanks again for another wonderful recipe! Heat up a wok with 1 tablespoon of cooking oil and stir-fry the marinated beef until they are half-done. I love snow peas in this too. Transfer the beef to the wok, squeezing the excess sauce out into the bowl and reserving it for later. Thank you for sharing that with us! Prepare the sauce by combining all ingredients, except for the garlic and ginger, in a bowl. Love, love your recipes! Easy to make and the flavours were delicious.just the right amount of sauce and the meat was very tender. Thank you so much!! . Stir-fry the beef until just done about 4-5 minutes. I didnt see your reply to my comment before I submitted my review. Set aside and prepare vegetables. The only thing I changed was to remove sugar, and added more Sriracha (my taste ) . Cook for 3-4 minutes per side or until browned. Did you use Sriracha sauce or a dry Sriracha seasoning? We tore it up! We had it above but missed it in the printable. We used Sriracha sauce for heat. Another Natasha recipe is a hit. Thank you! Add sliced mushrooms to the wok and cook for about 1 minute. Place beef in the sauce and toss to coat. Required fields are marked *. Add minced ginger, minced garlic, and beef; saut for 2 minutes or until beef is browned. We just made it for the first time in the last couple months, and it was so good that I just felt like crying! Prep your vegetables. Hi Renee, I havent tested that but I think it could work. Thank you for posting your recipe. Then, note which direction the grain of the meat is running. Add the beef and cook for 30-60 seconds or until cooked. I dont have low sodium soy sauce. In a large skillet, heat sesame oil over medium high heat. Doing again this weekend! This was delicious!! Hi, I have not tried this in a slow cooker to advise. I am buying low sodium soya today. It came just like restaurants one. If you experiment, let me know how you liked the recipe. Overcrowding the pan can cause the beef to steam rather than sear. lol. Dish out and set aside. Can I use an air fryer to cook beef? Very nice! Fantastic! SO SO YUMMY! Add the garlic and ginger and saut until golden, about 2 minutes. Make sure you have our channel alerts set to on! . The sauce is just full of flavor I love it. Remove from the oil with a slotted spoon and place on paper towels. Only change was I added a cup of small broccoli florets. Once hot, add the beef and cook about 2 minutes per side. In a small bowl, combine cornstarch and broth until smooth. Serve Mongolian Beef immediately with green onions for garnish if desired. From the first time I tried this, its been my second favorite food, which is saying A LOT. Hi, would you recommend this with chicken or lamb? Delicious! This is amazing, definitely making this again, thank you. Hi Tara, Im glad you gave it a try! The only problem I had was the breading (cornstarch) did not adhere to the beef when cooked. I would suggest using a non-stick pan if you are having trouble in a dutch oven. Thanks again Natasha!. Make sure to thinly slice if you use it. Sooooo, Trevor was sick all last week. I enjoy cooking again because of your variety of easy to follow tasty recipes. Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. I made this last night and it was absolutely delicious! In a small sauce pan add the 2 TBSP oil, soy sauce, brown sugar, garlic, ginger, water, rice wine vinegar and red pepper flakes. WOW! Highly Recommend! Thank you so much for your awesome feedback. Good. Heat 1/2 cup vegetable oil in a large saucepan. I love both of your blogs. Youre very welcome! The more you visit a site the more it will in your thread with the new Facebook algorithm. I had been planning on making Mongolian Beef for the blog, so I ordered some for delivery, you know, for research. This was even better than my local take out place. Bring to a boil. This is a delicious recipe, but takes more than 30 minutes. thank you so much! Hi Frieda, according to their website description: Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. I hope that helps. Toss the strips of beef in the corn starch and let them sit on the cutting board for 15 minutes. I use light (all-purpose) soy sauce, the type youd use for dipping sauce. Let me tell you, thisEasy Mongolian Beef is 1,000,000 times better than any delivery. In a medium sized bowl, add oil, soy sauce, sugar, ginger, and garlic and whisk. Excellent meal, love your recipes. Did you have the same problem? Thank you for sharing your wonderful review. Cook the steak. , Copyright Show Me the Yummy 20142022, Alarm Sound Disabled - Click to Re-Enable, halved lengthwise, then sliced 1/2 inch thick. Thank you for sharing that with us! Im happy to hear that, Jane. What kind of skillet would you advise to use for it? Stir in green parts of the green onion, and saute for 1 minute. Delicious! Try this you will be happy you did! Hola hope all is well in your family just one quick question do I need to change anything if I make it with chicken? Turn off the heat, add the green onions, and stir to combine. Mongolian Beef | BBC Good Food Easy stir-fry recipe Easy stir-fry recipe Subscriber club Download our app Wine Club More Good Food Search Recipes Back to Main menu Christmas Back to Recipes Christmas dinner Christmas desserts See more Cheap eats Back to Recipes Budget winter Budget Christmas See more Slow cooker ideas Back to Recipes Remove and keep warm. Set aside for at least 15 minutes and ideally, 1-2 hours works best to tenderize the meat. May 21Still waiting on what to do with the corn starch, would love to make this tonight, thanks! Pour in sauce, raise heat to high and cook until sauce has thickened and steak is cooked to you liking. It was so quick & easy, not to mention absolutely delicious! Hi Cindy, this recipe will still work with stew beef, but we found the best flavor and results with flank steak. Weve enjoyed using a lot of stir fry recipes. Wow! Thats just awesome! If you experiment, let me know how you liked the recipe, Can you please send a video for making this recipe because I would like to watch and cook? Add soy sauce mixture; cook 1 minute or until thickened . Add the garlic and ginger and continue cooking for another minute. Adding more sriracha sounds like a good idea! Made this last night but with venison and my family said this was a definite keeper. Thoughts? Thank you Natasha, now I can plan what to cook for the next birthday party! Hi Deborah, it isnt ideal and might be a little tough. Flavorwise, its amazing. Just watch out for sesame seeds as I was surprised to see wheat in package. This is a keeper! A rich lamb broth, noodles, turnips, and carrots, Mongolian guriltai shul soup is a dish with a long name but a short list of ingredients. Cook steak for about 2-5 minutes, or until nicely browned. Im gonna try! Delicious! Julienne the carrot and pepper, slice the onions. This recipe cooks fast so make sure all of the ingredients are measured and prepped before starting the recipe. Also I am not getting my facebook recipes anymore. Zuppa Toscana Olive Garden Copycat (VIDEO). Add the sauce ingredients to sauce pan, bring to boil, then add meat. Im so happy to hear it was enjoyed. Mongolian Beef. Thank you! Love how super easy and delicious this was! Im so happy to hear this was a hit, Terry! Hello Natasha, thank you for the advice. Thinly slice the 2 lb. Continue to stir fry until the beef slices are almost done, then add the scallions. Hi Jessica, A dutch oven isnt truly non-stick. Hi Angie, no, it does not add too much heat. I did it with 2lbs of ribeye steaks and used 2/3c of soy sauce and 1/3 of siracha to compensate for the extra pound of beef. Add the beef and stir-fry until the beef is barely cooked through. I hope youll love all the recipes that you will try! Overcrowding the pan could cause that also. . In a saucepan, heat oil on high heat setting. perfect for leftovers! Made this last night. I made it for dinner. Hi, where is the video, latley the videos of popular right now compete with the video of your recipes. Meanwhile, prepare the sauce. Stir and cook over medium-high heat until sauce thickens (15-20 minutes). Directions Save to My Recipes Step 1 In a small saucepan over medium heat, heat 1 tablespoon vegetable oil. So glad you loved this Sheri! Thanks so much! Also tastes very good reheated for lunch the next day. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. Thank you. Yes, you can make the dish in an Instant Pot. My husband loved it as much as I did! Cook for 12 Minutes or until crispy. Easy, as delicious, if not more as the restaurants and definitely will be making it again. Thinking of using sesame oil for 1/2 the oil requirement. And veggies will never be over cooked again. How to make the Mongolian Beef that is Better Than Chinese Restaurant Takeout. Wow! Compared to Hunan beef, Mongolian beef is much less spicy and so friendlier for most people, especially kids. Could I make this with ground beef? Add the carrot and peppers, saute to desired tenderness. Tap off excess cornstarch and fry the beef in the wok for 1 minute per side, or until the beef is crispy. Thats so awesome! Would that be because of my cooking, did I over cook or is there a specific way/direction to cut the meat? Thank you. Trying to prep early! . To make the best and authentic Mongolian beef, please follow the cooking tips and techniques below: The name of the dish is misleading because its not a traditional Mongolian dish from Mongolia. The crispy yet tender beef is amazing with the garlic and ginger sweet and savory sauce. Once the soup was gone, the fridge was literally bare, so I caved and ordered Chinese. Any suggestions? Easy recipe to follow and comes out great. Great to hear that you loved it! Made this last night for my family. Make the sauce: In a small sauce pan add the 2 tbsp of vegetable oil, soy sauce, brown sugar, garlic and water. In a large skillet, heat sesame oil over medium high heat. Slice beef into thin strips about inch thick. Thank you for the excellent review. I immediately regretted my decision to order delivery, but was extra excited to make my own version. Yay, thats fantastic feedback, thanks for sharing! So delicious! Heat Fry Oil. Mongolian beef is a dish that is typically made with flank steak that is stir-fried with a variety of different ingredients. Delicious!!! In a large nonstick skillet or wok, stir-fry beef in 1-1/2 teaspoons hot olive oil until no longer pink. Meanwhile, in a large skillet heat the 1/2 cup oil over medium-high heat. Just use the Saute function to stir fry the beef and ingredients. Definitely will be making this again. It was all gone. Mongolian beef is prepared with a quick stir-frying process. This will definitely be one of my go to recipes! After marinating, this Easy Mongolian Beef Recipe takes less than 30 minutes to make! You could also replace the beef broth with water and season with salt, if necessary after cooking. Step 2. In a bowl, mix together the beef broth, teriyaki sauce, soy sauce, brown sugar, chili garlic sauce, minced garlic and ginger. Marinate the beef with cornstarch to tenderize the meat. We love food and together, we are on a mission to find all things YUMMY! Next, coat your beef - in a ziplock bag with cornstarch, add the beef, and coat well. Made this for a very picky 17year old eater and he is on his second helping. Stir in beef strips. Would this cut of beef work for this recipe. My husband and I enjoyed it as well. This is what my husband eats when we go out and he says he cant tell the difference. Stir cornstarch mixture and add to the pan. This is a low-FODMAP Chinese Dinner that will blow you away. Hello Lois, Im glad you loved it and that your substitution worked great too! I used a sirloin steak and it was tender and delicious. I went exactly by the recipe and it was wonderful! Im so happy you enjoyed that. Your email address will not be published. Being 4.5months pregnant and ongoing nausea not that I could make this recipe, I actually got to enjoy it which rarely happens these days.My three brother-in-law and my husband ate this within secondsThank you! Now. Please, what is SCHIRACHA? Changs. Thank you so much for sharing that with me! I will definitely be making this Again! Thanks. A family favorite now. Taste the sauce and adjust seasoning to taste (add additional chili paste or red pepper for more spice, etc. It came out great! Bring to a boil; cook and stir until thickened, about 2 minutes. Thank you for sharing your wonderful review! We never have leftovers so I wasnt sure how fresh it would taste if I reheated the next day. Natasha you are the best! Its also healthier, less greasy, with a Mongolian beef sauce that is so yummy with steamed white or brown rice. To a medium saucepan, add 1 tablespoon olive oil, 1 tablespoon sesame oil, garlic, ginger, and heat over medium-high for about 1 minute, or just until garlic is fragrant, taking care not to scorch it. Delicious! I didnt want to deal with heating a bunch of oil and frying the beef. Perfect over a mound of fluffy white rice. If you do an experiment, please share with us how it goes. My husband was so excited there would be leftovers for lunch! Hi Diane, make sure to use a good non-stick pan which will help with that. You are so welcome, Von. You can use tender beef like tenderloin or sirloin steak for the best result. Heat the oil in a wok or heavy skillet and fry the beef until golden brown on both sides. Tender, juicy, & mouthwatering delicious!! Thanks for the feedback Mags. Thinly sliced beef with vegetables in flavor-packed sauce ready in under 30 minutes! Cut Across the Grain Always cut beef across the grain and slice thinly. Well see what we can do about that, we appreciate the heads up! Im so happy you all enjoyed that! Thats so awesome, Gina! Remove the sauce from the heat and set it aside. For a healthy Chinese meal and easy weeknight dinner, I recommend the following recipes. They just couldnt stop eating it.. Im so glad you enjoyed it! Let stand for at least 10 minutes. Read our. Just want to make a note, the actual recipe doesnt include what to do with the cornstarch. Just one question- which soy sauce for this recipe dark or light? Instructions. Immediately add in the soy sauce, water, rice vinegar and hoisin sauce. Add soy sauce, water and. HI Michelle, I apologize I didnt realize that step was not in the recipe card. My family loved it. Cut the beef into thin slices across the grain. Can't spell Rasa Malaysia? Thats the best when its a hit with the family, thats so great! So great to hear that you loved this recipe, thanks for your sharing your wonderful experience with us! Im so glad you enjoyed this recipe!! Thank you! Im making this evening! Hi Donna, I would probably do that step before cooking or it will get gummy and might clump. Thinly slice the beef into bite-sized strips. When the oil is hot, lightly saut the garlic for a minute, then add the ginger and cook for 30 seconds. I made a mistake with the green onion and read thinly sliced instead of thickly, but it was absolutely delicious nonetheless! Hi Karina, I honestly havent tried this recipe using chicken or lamb to advise. A.lso,do you think it would be ok to toss the beef with the cornstarch about 2 hours ahead? Thank you for sharing your wonderful review, Shirley! Youre welcome Paulette! Dish out and serve immediately with steamed rice. After prep cooking went quickly. 4. Pour sauce into a measuring cup and set aside. We served it over brown rice. Pour the mixture into the ground beef and stir until sauce thickens. Place beef slices in a bowl, add cornstarch and stir to completely coat. We had another wonderful dinner tonight thanks to yet another delicious recipe from your site. Thanks for sharing that with us! The sauce in this recipe is sufficient to add enough salt to the entire dish so I dont add any extra salt to the vegetables. Thank you. Made with venison tenderloin and it was excellent! Can you have a low sugar alternative? We also added a bit of steamed broccoli. I didnt have any fresh green onion but used fresh chives instead as they are ready to use in the garden, and I used two tsp. Im happy to know that you and your husband really enjoyed this recipe. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 1 pound beef top sirloin steak, cut into thin strips. Delicious .. my family loved it.This is the first recipe I have tried since following your Facebook page and I am excited to try more! Pour sauce back into skillet and stir together with meat. Hi bahar, glad that youre enjoying my recipe. Thank you . It was great! Yum. It was still a very good recipe and I will make it again . Thanks in advance! Thank you for sharing that with us, Susan. Im not claiming this recipe to be healthy (helllooo yummy brown sugar), BUT this is definitely healthier, not to mention easier when you skip the frying. Step 1: Place beef slices in a bowl, add cornstarch and stir to completely coat. just a quick question, because carrot is really hard if you dont add enough salt, it always taste bland cause I try to be careful with salt, so how much salt just for the carrot and bell pepper do you recommend for this particular recipe, thank you so very much, you are awesome, cheers from North Vancouver, BC, Canada. My kids exact words were we feel like we are eating at a Chinese restaurant. *Storage times may vary based on temperature and conditions. Just made this for dinner and received rave reviews by the family! No part of the content (digital photographs, recipes, articles, etc.) I am truly looking forward to trying the recipe again with your pointers. Heat 1 tablespoon of oil in a wok or skillet over high heat. Well. Thank you for the wonderful review! Here is everything you will need to make Mongolian Beef at home. Thats so great! Youre welcome Luda! Mongolian Beef Ingredients- 1 carrot , peeled and julienned 1 red bell pepper , sliced into strips 1 Tbsp unsalted butter 2 Tbsp oil, divided 1 lb flank steak, thinly sliced 1/4 cup cornstarch Sauce Ingredients- 1 tsp fresh ginger , peeled and grated 4 garlic cloves , peeled and grated 1/3 cup brown sugar, (packed) 1/3 cup water I made this tonight. Cook and stir beef in hot oil for 1 minute; remove, and set aside. Mongolian Chicken. Thats just awesome!! Thats so awesome! It still ended up really tasty though and we loved it. Cant wait to master that next! Read my disclosure policy. Modified: May 3, 2022 by Rasa Malaysia. Thank you. I do a whole pound of beef and double the sauce. Stir and cook over medium heat until sauce thickens. Hi Ashley, I honestly havent tried that yet to advise. After 50 years he has taken up cooking. So glad you loved this recipe. Amazing!!! One of my familys favorite dishes of yours. Press the steak around in the bag making sure each piece is fully coated with cornstarch and leave it to sit. In another mixing bowl, add 1/2 cup of soy sauce, 1-2 tablespoons of rice vinegar, 2-3 tablespoons of oyster sauce, 2 tablespoons of hoisin, 1 teaspoon of ginger paste, and garlic paste. Perfect proportions, so delicious. This is our go to cheat meal. Please help, I know I will be making this recipe again, very soon. Step 1. With a soy and ginger sauce that is absolutely amazing. Excellent recipe. Just made this today. My picky 10 year old who does not eat many vegetables devoured this. Cook in multiple batches if needed. My pleasure! I hope youll love all the recipes that you will try! Better than any Asian place! Made this Mongolian beef tonight and it was absolutely delicious. I hope that helps. Add the 1/4 cup brown sugar, 1 cup low sodium soy sauce, and 1/2 cup water. These ingredients can include soy sauce, green onions, garlic, and ginger. Set aside. I absolutely love this recipe! Repeat as necessary if you need to do it in batches. Rich flavor meal! Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours. Add the vegetables back into the skillet with the green onion. My recipe for low-FODMAP Mongolian Beef cooks in a snap and is perfect over steamed rice, alongside fresh green beans or low-FODMAP Chinese Vegetables. My husband made Mongolian beef. Thank you so much for sharing your experience with us Yana. 1/2 teaspoon (2.5 milliliters) white vinegar 1 teaspoon minced garlic 1-inch piece ginger, peeled and thinly sliced Stir-Fry: 3 tablespoons (45 milliliters) vegetable oil 4 cloves garlic, minced. This looks incredible and happens to be my favorite entree at our local Asian cuisine. Then, make your sauce - in a small bowl, mix all your ingredients. thank you sooo much!!! The dish uses inexpensive ingredients to offer big flavor in a small amount of time. I havent tested this with light or dark soy sauce to advise on the outcome. Heat remaining tablespoon of oil in the same pan. 2 pounds flank steak, cut into 1/4-inch strips 1 tablespoon olive oil 2 cloves garlic, minced 1/2 cup soy sauce, or coconut aminos 1/2 cup water 2/3 cup brown sugar 1 tablespoon minced fresh ginger 1/8 teaspoon red pepper flakes 2 tablespoons cornstarch, or arrowroot powder 3 tablespoons water 4 green onions, sliced into 1-inch pieces sesame seeds Glad you loved it, Maria! Hi Lisa, thank you for trying out my recipe. Thank you so much for sharing that with me. Our family loved it! Hi Natasha, the beef was so tasty and easy to make. Carefully add beef to the hot skillet and begin to stir fry the beef. Natasha, I have to tell you, once again you have blown me out of the water with this recipe. Add the beef back into the wok and then the sauce. It's loaded with tempting flavors thanks to the meaty base broth and spicy herb seasoning. Add 1 Tbsp oil over high heat. Directions. Ive make a similar Mongolian beef that doesnt have any vegetables so I usually add shredded carrots, crushed red pepper flakes and sweet onion slices. I'm Natasha Kravchuk. ALL Gone family was scraping the last little drops off the dish thanks, that was amazing! You could leave it out if youd like and it will still taste great. Thank you! Hi Fatin, we dont have a video tutorial yet for this recipe but hopefully we can create one in the future! Bring the sauce to a boil for 3 minutes. Transfer to a medium saucepan and cook over medium heat. Thank you. Definitely a win, and we will make this again for sure! How to make Mongolian Beef in 5 steps: 1. 469 Show detail Preview View more Pro tip: place the beef in the freezer 15-20 minutes prior to slicing to make thinner cuts without the meat sliding around. *This recipe is on the salty side, but that's how Trevor and I like our Mongolian beef! Thanks for the recipe Natasha! I think I will try it with a little less sugar next time. Vegetable oil . Excellent recipe. Its gonna get all tender and flavorful in the fridge. Cover and cook on HIGH for 2-3 hours or on LOW for about 4 hours, until steak is cooked and tender. Fry the Coated Beef. Brown the ground beef in a skillet over medium high heat. This is the best one Ive made at home! This was the first time that Ive tried mongolian beer recipe. Ratings and prices are accurate and items are in stock as of time of publication. In a skillet, heat 1 Tbsp oil with 1 Tbsp butter over med/high heat. 2. 2. I like the vegetables and beef to stay crispy so I remove the veggies to the bowl with the beef, then add the sauce to the pan. Mix the ingredients well and set the bowl aside. Here is a link to Sriracha sauce on Amazon, but it is available in most major grocery stores in the Asian food section. Certainly, it should also be without too much fat, and no bone attached. My son in law said it was the best Mongolian beef he ever had!!! Will report back! We do not have one at this time but we are working on one. I havent had success with homemade butter chicken! Thanks. Tomorrow I will be making your Beef Stroganoff for dinner! Easy Taco Recipe 5/5 (10) Total Time: 20 mins Category: Main Dish Calories: 499 per serving . Ik wil het gerecht graag maken maar weet niet wat Sriracha is. This super easy Mongolian Beef Recipe has tender strips of steak in a thick sweet and slightly spicy sauce. Hi Natalie, Im so happy you enjoyed that. My husband and I loved it. Step 1: Cut & wash beef We're going to start by trimming the beef (11 oz). Great to hear that you loved the result, Ken. After marinating, thisEasy Mongolian Beef Recipe takes less than 30 minutes from start to finish! Thanks for suggesting a video for this recipe, hopefully, we can do one in the future. Local restaurants cant make this tasty dish as great as this recipe! Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Course: Main Dish Cuisine: Asian Servings: 6 Calories: 221 kcal Author: Shawn Ingredients 1 lb. Toss the thinly sliced cuts of marinated beef with the 1/2 cup cornstarch to lightly coat. Mongolian Beef Recipe. Serve over white rice, rice noodles or in lettuce wraps. Stir quickly for 10 seconds. Once hot, add in marinated steak. TIP For Cutting Beef For easier cutting, place the beef in the freezer for about 20 minutes before slicing. Heat 1/4 cup oil in a wok (Note 2) over medium high heat. We used chicken and it still worked great. My hubby said it needed to go on our monthly menu. Easy to make! Heather Blum, Coleman, Wisconsin, Mongolian Beef Recipe photo by Taste of Home. How to Make Mongolian Beef Slice the flank steak against the grain the long way inch think pieces and add it to a ziploc bag with the cornstarch. Whisk the chicken stock and cornstarch in a freezer-safe bowl until smooth; whisk in the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and crushed red pepper flakes. Im going to make this tonight. Rasa Malaysia contains affiliate links and sponsored posts. Thanks for bringing that to my attention. Sounds like you found your favorite recipe! Hi Sally, there is cornstarch in the recipe under the beef section which thickens the sauce. My husband loved it! I love simple recipes through the week. Youre welcome, Theresa! That is the best when kids love what we moms make. This was absolutely delicious the sauce is amazing and were going to use it with all our future stir-fries! Loved this recipe. Marinate the beef slices with the Marinade ingredients for 30 minutes. Notify me of followup comments via e-mail. This Homemade Mongolian Beef is the perfect (under 30-minute) recipe the whole family will love. Remove the meat from the pan and place on a plate lined with paper towels. I made the Mongolian Beef for dinner and it was really delicious! Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef but made better with green peppers and ramen noodles. Add ingredients to the Slow Cooker: Mix the oil, garlic, soy sauce, water, brown sugar and carrots in the slow cooker. This was so good! I love this recipe. Quickly add in the ginger and garlic. Prepare the beef: In a large bowl toss the flank steak strips with the cornstarch together and let them sit for 5 minutes. Add 1/2 the beef and cook the first side for around 45 seconds or until golden and crisp. Honestly, after making this Mongolian Beef, I probably didnt even need the walk and the margarita. Add the garlic and ginger, and saute for 30 seconds, then add the soy sauce and brown sugar and bring to a simmer, whisking frequently over medium heat. Im so glad you enjoyed it! PS Pair it with cheese quesadillas. While I got a ton of computer work done, I didnt get too much cooking done, other than making a double batch of Roasted Tomato Soup that is. Not one little slurp left! Wow! I appreciate it! Mongolian sauce is a savory sauce that consists of oyster sauce, soy sauce, sugar and ground white pepper. Mongolian Beef is one of the best Chinese recipes. Place sliced steak in a gallon size baggie and pour in marinade. It was easy to make and very tasty. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Thank you. Hi Natasha! Thank you so much for sharing that with me! STEP SEVEN: Add to cup of green onions sliced on the diagonal into 1-inch pieces. The ones in the meat are enough to thicken it? I honestly havent tried this recipe using chicken to advise but I imagine it may work. Add your garlic and toss. Kan U mij dit laten weten AUB zodat ik het kan uit proberen DankU. Im so happy to hear that! It is one of the best Chinese recipes ever; its also a popular Chinese beef dish at Chinese restaurants or takeouts. Thank you for your good comments and review, we appreciate it! Or just adds a taste? Im so glad you enjoyed this recipe Cindy! We hardly ever use recipes as they are we always make adjustments but this one is already SO fabulous that we dont need to! I have been noticing that many recipies do not have a video anymore and there are so helpful. Thank you for that amazing review. Mongolian Beef Recipe Let's get started! The flavors really come together. Better than any I have ever had in a restaurant. Hi Lisa, Youre so nice! Your daily values may be higher or lower depending on your calorie needs. To the bottom of slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar and Sriracha sauce. My main focus was the sauce anyways, and it was wonderfully flavorful without being overpowering. Thank you for sharing that with us! If you happen to experiment, I would love to know how you like that. Add garlic and ginger and cook until fragrant, 2 minutes. Hi Heidi, Im glad this is now a family favorite! That sounds delicious! So did we. Hi Donna, I have not tested this with sesame oil to advise. We loved it so much. Thank you for your awesome review, Christie! First slice it into 1/4" thin (or thinner) slices, across the grain of the meat. Heat oil in a saut pan. I also added broccoli florets and topped it with a sprinkle of sesame seeds. Make sure the strips are coated evenly with cornstarch. Place it flat on a cutting board, and cut away any white, stringy gristle that'll make the beef difficult to eat. It was delicious! Love it! 12 oz. It is delicious! Place the flank steak in a bowl with the cornstarch and toss to coat evenly. When oil is hot, stir-fry the marinated beef in batches of four (don't crowd the wok) until they are just crisp on the edges (about 2 minutes. Deep fry or pan fry then Set it aside. Heat 2 tablespoons vegetable oil in a small saucepan over medium-low heat. The beef should still be quite moist after it has marinated. 3. Wanted to make this for my family but my kids cant handle spicy! So glad you loved the recipe! Hi Dawn, Im so glad you enjoyed that! Jirina. Close the ziploc bag and shake really well. Nothing beats a homemade restaurant quality meal! Thanks. Turn heat to medium/low and cook until the sauce thickens, about 3 minutes. Cook in Small Batches Don't overcrowd the pan, cook in small batches as needed. Im happy to know that your family enjoyed this recipe. * Percent Daily Values are based on a 2000 calorie diet. Use flank steak or chuck and flank as the cheaper alternatives. Serve with rice. Youre welcome! Place the sesame oil, garlic, ginger, soy sauce, brown sugar and water in the slow cooker. Transfer to a paper towel-lined plate; discard excess oil. I will be back! Thank you Absolutely delicious. Heat the 1/2 cup vegetable oil in a large pan or wok until very hot, but do not boil. Im all smiles. Ive never cooked this much for my family! Love this recipe. Allow it to simmer and reduce a bit, until it gets a glazey consistency, about 4 minutes. The dish is named Mongolian Beef after the cooking style, rather than its origin. This is a Chinese stir fry beef dish. Prep the flank steak. Would really love to make a Keto version of this. Add the flank steak to the slow cooker. Serve immediately over rice and top with sliced green onions, sesame seeds, and more crushed red pepper flakes. Natasha, out of all the millions and billions of recipes and instructions on the internet, you are absolutely the top best number 1, always such an amazingly delicious recipes and clear instructions nothing left to chance. . I tripled the recipe for my family, and it was a big hit! Ok. Never say never, because I Indian delivery, but you get the idea. Add the garlic and ginger to the pan and cook for 30 seconds. Bring to a boil and reduce the sauce for 2 minutes. I mean,Trevor was sick, and he loves Chinese, so really I was doing it for him. I used a flat iron steak which was very juicy and tender. Make sure you cut the beef against the grain. Hi Natasha Hi Marlen, make sure to cut the flank steak against the grain and also thinly slice. The day I made thisEasy Mongolian Beef Recipe, I was kiiiiind of having a bad day. Remove and place on a separate plate, shaking off excess coating. Instructions. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. EASY Mongolian Beef recipe with the BEST sauce! or this site may be reproduced without prior written permission. Last time I made this and when I coated the steak with the corn flour it went quite mushy when I was frying it, what am I doing wrong? Thank you so much for sharing that with us Salvatore! My husband asks for this meal every week. My wife got me to check your website as she is a keen devotee. Excellent recipe all the family enjoyed it. I made this delicious Mongolian beef and it was a bummer!!!!! Excellent recipe! Thanks for sharing! Add in coated flank steak and carrots and stir again until everything is coated in the sauce. So, today I doubled the meat recipe aaaand tripled the sauce recipe! Hashtag them #natashaskitchen. (it took me way more than 30 minutes from start to finish though.). My 13 year old went back for THIRDS. Definitely faster than take out will never order this out again. I will share with you the Secrets to the Best Mongolian Beef!! Loved this! This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. Prep Time 10 minutes Cook Time 5 minutes Total Time 15 minutes Ingredients 2 tablespoons cooking oil 12 oz. So so delicious! Add steak and sear until evenly browned on both sides. Add the soy sauce, water, brown sugar, and stir until the sugar has dissolved. I dont usually like ginger, but I dont taste it in this, so its okay. No frying required! 10 stars on this recipe! This recipe was definitely a hit in our household. Thanks for the TIP to freeze the meat, is saving a lot of effort. Love the flavors and the ease of making it. Add chopped green onion white portions and add half of the green portions. Serve this dish with fried rice or chow mein. Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy. Is it possible to use stevia to substitute some of the brown sugar? Delicious! -Beef should be lightly browned around the edges and gray throughout the rest of the surface. Thank you for that great review! Thank you so much for sharing that with me! Fantastic Recipe made it just to my liking with a few changes, I dont like soy sauce so I substituted ponzu sauce with only 1/4 cup brown sugar and it was amazing . So simple and so yummy! Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat. Add beef and fry until browned and cooked through, about 1-2 minutes. It came out really good. But over all great taste and easy recipe. Once the steak is cooked, remove and set aside on a plate. !For full recipe. Im so glad you enjoyed this recipe! Stir to coat the meat in the sauce. Hi Natasha! Heat a large skillet to medium high heat and add the vegetable oil. . Youre welcome, Claudia. Meanwhile in a small dish combine the 1/4 cup water along with the 2 tbsp cornstarch. The snow had finally started melting, the sun was out, Trevor had been sick all week, and wed been stuck inside the apartment working, working, and working some more. Stir in the soy sauce, hoisin sauce and sesame oil; set aside. Thats so great! Fish Tacos Recipe with Best Fish Taco Sauce! In trying this recipe today. I do usually eat rice, but I thought this was so good on its own that I didnt even need that. Thinly sliced beef seared until crispy with carrots, bell pepper, and green onion in a sweet and spicy sauce that adds so much flavor to the beef. Thanks for sharing recipes that actually works ! I just made this for dinner and I must say the sauce is amazing!!! Im so glad you enjoyed this recipe! AND when will you be doing a cookbook? Set aside to rest for 10 minutes. Yummy! Allow sauce to thicken. Add whisked egg to beef and toss to fully coat. Deep fry the beef strips for 4-5 mins, drain the oil and set aside. Last night I decided to try substituting pork loin for the beef, and adding some zucchini strips it was every bit as delicious. Hello Alishia, I would probably toss the beef with the cornstarch before cooking or it will get gummy and might clump. I just made it today and we all enjoyed it very much! I made one substitution. Onion cut small dices 3-4 cloves Garlic finely chopped 5-6 Spring onions cut thin slices 300 g Ground beef (beef mince) lean cut or less in fat 2 tbsp Vegetable oil 1 Red Chilli optional Beef marinade 1 tsp Sesame oil 1 tsp Ginger paste finely grated ginger tsp White/black pepper Stir Fry Sauce 2 tbsp Brown sugar 2 tbsp Light soy sauce It is as good as any Chinese take out and easy to make. Mongolian Beef Aggies Kitchen green onion, onion, garlic powder, beef, soy sauce, oyster sauce and 5 more Mongolian Beef Diana's Kitchen garlic, canola oil, cornstarch, soy sauce, rice wine, ginger and 5 more Mongolian Beef Just a Pinch green onions, soy sauce, garlic, water, beef, brown sugar, beef and 2 more MONGOLIAN BEEF Crunchy Creamy Sweet I always homemade is best! Combine first 8 ingredients, stirring until smooth. Hello Rutaba, thanks for sharing your good comments with us. My daughter is celiac and this recipe is gluten free which she really enjoys. Add sliced beef to soy sauce mixture, and toss to coat. Hello Laura, thats really some wonderful feedback. I serve it with white rice. This Mongolian Beef is easy & so flavorful. You can try some of my Lamb Recipes. With vegetables added, Mongolian beef looks a lot like 'Hunan beef', a Chinese staple full of aromatic and strong spices. Oh Im so so happy to hear that! Add the sliced steak and coat in the mixture. Long story short, he woke up with pink eye and then was dealing with all sorts of upper respiratory stuff that kept him in bed for a week. Thats just awesome! The beef shouldnt be slow cooked in a slow cooker or crockpot. Good with fresh or ground ginger. They cook FAST in the hot oil. So. Save my name, email, and website in this browser for the next time I comment. 8. Stir in sesame seed mixture and beef. Cant wait to try other recipes as there are many that look good. Can I use this in the recipe? Stir to combine well. You guys. Love this! This was amazing and will make it again!! Stay tuned! ). FREE BONUS: 5 Secrets to Be a Better Cook! Well impressed. Make the sauce: In a medium size bowl add the rice vinegar, soy sauce, water, garlic, ginger, brown sugar, red pepper flakes and whisk well. Thanks for the great recipe. Drain any fat and return pan to stove top. Great to know that the recipe was a huge hit! Even better than a restaurant. Add the soy sauce, sesame oil, water and brown sugar to the pan and bring to a simmer. Thanks for sharing that with us. Thank you SO much! Sounds great, Stacy. Ive been trying to match the Mama Fus one and this one isnt quite as good, but is still delicious! My hubby is a big fan of homemade stir fries and we both agree this is the best yet, plus its easy and quick to prepare. you know its good when you have it twice in one week. MARINATE: Add the thinly sliced beef, soy sauce, 1 tablespoon water, cornstarch, baking soda, white pepper, and garlic powder to a bowl and stir to combine. My 4 year old boy is mostly a carnivore so he inhaled the beef! Sal Cannizzo. Im so happy you enjoyed it Izabela! I made this tonight with homemade crab rangoon and a box fried rice and it was perfect! In a small mixing bowl combine soy sauce, brown sugar, water . AMAZING DISH!!! Thats so great! We thoroughly enjoyed it. This recipe is only 396 calories per serving. top sirloin steak, pounded thin and cut into inch strips 3 tbsp cornstarch, divided (340 g) beef tenderloin, thinly sliced 2 cloves garlic, minced 1 inch (2 cm) peeled ginger, thinly sliced Can I serve this over Chow Mein noodles instead of rice? So easy and SO DELICIOUS! Don't let this simple soup fool you, though. Ahhhh thank you SO much! Thank you for sharing that with me. Add the Mongolian beef sauce towards the end, thicken it up and its ready to serve. Thank you for sharing that with us, Im happy that you loved this recipe a lot! Usually I love, love, LOVE Chinese delivery, but ohmygosh, this delivery Mongolian Beef was SO bad. Was your drying pan preheated? Toss beef with cornstarch. Set aside. Thats so great! So excited! Awww thats the best! another amazing dish!!! Heat 1 tablespoon of oil in a wok or skillet over high heat. I did add broccoli, maybe will add mushroom next time. This was easy and delicious! Saute carrots and white part of green onions for 2 minutes. Im glad you enjoyed that! I forgot to mix the cornstarch with the meat so I added it at the end, mixing with a small amount of water, so it wouldnt get lumpy. Heat up a wok over medium heat with the 1/4 cup of oil. Yay so glad you loved it! Heat up the remaining 1 tablespoon of oil and stir-fry the garlic and ginger until aromatic. Add the canola oil to a large frying pan and heat on medium high heat. Absolutely amazing recipe. Thats so great! The sauce pairs extremely well with the beef and is easy to make! * Percent Daily Values are based on a 2,000 calorie diet. Thank you so much. Set aside while preparing the sauce. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Place in a ziplock bag with the cornstarch and shake, making sure to coat the beef evenly. I bet that would pair well together. The sauce doesnt include cornstarch? We left out the hot stuff because we cant take the heat. Hi Desiree! 1000 times better than any take out restaurant near us. Hi Natasha, what can I use instead of sriracha please? In the same skillet, stir-fry the onions in remaining olive oil until crisp-tender, 3-4 minutes. Serve your Mongolian Beef over fried cellophane noodles or rice. Remove onto a paper towel lined plate. Thank you Natasha! Thank you for sharing that with us! Good so much complements how good this dish smells. It is so delicious. When youre ready to cook dinner, whisk together a quick sauce: soy sauce, beef broth, more red pepper flakes, ginger, brown sugar, hoisin sauce, rice vinegar, garlic, and cornstarch. Weve made it a bunch of times over the last year or so. Hi Camilla, we produce and post only 1 video per week because I prefer quality over quantity. Thanks for the wonderful recipe Natasha the whole family enjoyed it immensely I used rump steak instead and added leftover broccoli to the vegetables listed just perfect! I served this over basmati rice and this will be a keeper for sure as I have already been asked to make this again soon! If you happen to experiment, I would love to know how you like that! I wanted to lick my plate thank you so much! It sounds like you have a new favorite! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome! My wife gets excited on Thursday night (my night for cooking) when I tell her its one of your recipes Thanks for the recipe! Set aside. Your email address will not be published. Thats so great! Stir in tamari (or soy sauce), water and brown sugar and bring the mixture to a boil. Home Dishes & Beverages Stir-Fry Beef Stir-Fry. In a dry skillet over medium heat, toast sesame seeds for 1 to2 minutes, or until the seeds begin to turn golden brown; set aside. I bet it can, Meg! Repeat with remaining beef. Hello Nataliya, thanks for sharing your feedback with us. And also you are very funny with all your movement while cooking. Once you give this homemade version of the Classic P.F. Save my name, email, and website in this browser for the next time I comment. Your recipes always please. Mongolian beef was great!! Mongolian Beef In a medium sized bowl, whisk together sauce ingredients: soy sauce, broth, red pepper, ginger, brown sugar, hoisin sauce, vinegar, garlic, and cornstarch. I found it a little bit sweet. We appreciate your review! Set aside. Cook and stir until sauce boils and thickens. A simple but spicy dish with beef, carrots and green onions. Let me just say, when I was doing research for this recipe, all the recipes I found said to fry your beef in like a 1/2 cup of oil. One for the books for sure! This was a hit in my house and will absolutely be added to our regular menu. Made this tonight and omitted the peppers and sriracha to make it more kid friendly. Hi Amy! Beef - Flank steak is best for this recipe, as it cooks well when sliced up nice and thin. Im glad you enjoyed this recipe! Thank you so very much for this wonderful recipe! Im so glad youre enjoying our recipes, Teresa! Grab a red bell pepper, remove the seeds and core, and slice it up. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Ingredients: 1 beef Top Sirloin Steak, cut 1 inch thick (about 1 pound) 2 tablespoons minced garlic, divided 1/4 to 1/2 teaspoons crushed red pepper 1/2 cup chopped green onions 1/4 cup oyster sauce 2 tablespooons sugar 1 tablespoon chopped fresh ginger 2 cups bamboo shoots, edamame, baby corn or water chestnuts 2 cups hot cooked rice Cooking: Were obsessed! Im loving cooking again! We did add them on top. ThisEasy Mongolian Beef is, um, ridiculously quick and easy to make < were talkin less than 30 minutes to make, ridiculously full of flavor, and is honestly STILL better than take-out. Youre welcome and thanks for giving this recipe a great feedback! Love it! * Percent Daily Values are based on a 2000 calorie diet. Hi LA, that is awesome and Im happy with that. Its my go to recipe for a quick flavorful meal. MAKE THE MONGOLIAN BEEF. Hi Natasha! Heat remaining tablespoon of oil in the same pan. Now add the sugar, black pepper, and soy sauce and cook. Im so glad you all enjoyed this recipe! Hi Chelsea, Im so glad you enjoyed that! Start Timer Learn more Natasha's top tips to unleash your inner chef! I did have an issue though and it had nothing to do with the recipe, but probably my limited cooking skills, but my flank steaks pieces, even though very tasty, they were very chewy. We love re-creating our favorite takeout recipes like Chow Meinand Fried Rice. Only your recipes tho. Mongolian Beef is one of the best Chinese recipes. Could you clarify please? This is the mongolian beef recipe Ive ever had! Cover and freeze until frozen, about 1 hour. Thank you! Combine the soy sauce, brown sugar and hoisin sauce in a small dish and pour into ground beef mixture. beef into small pieces. Arrange in a single layer. Stir in the brown sugar and increase the heat to medium. Wow, this recipe is a keeper!!! This is one of our favorite dinners! Chop green onions into 1-inch pieces. Set aside. How to make Keto Mongolia beef ste p by step The Beef. ** Nutrient information is not available for all ingredients. The popularity is second to broccoli beef. Refrigerate until ready to use. Then flip (I use an egg flip) and cook the other side for 30 - 45 seconds until golden and crisp. Thanks for a great recipe that I will definitely make again. Recommend! Hi Linda, you could leave out the sriracha if you prefer no heat. We made it once, and since then were craving for it from time to time, and make it couple of times, again! Its savory, slightly sweet, with melt-in-your-mouth beef. I hope you love the beef stroganoff recipe! If you happen to experiment I would love to know how you like that. Set this aside while you brown your flank steak in a saute pan. Sooooo good. Love, love this recipe! Set aside. Im so happy you enjoyed that. This post may contain affiliate links. Hi Natasha, I just your recipes. A new favorite for my recipe box! It sounds like you have a new favorite, Linda! I scrolled up and looked in the previous comments. Thank you for sharing your experience trying out this recipe. Peel and grate your garlic and ginger. Return the meat to the wok. My son prefers chicken for everything, so weve made it as chicken, and its still unbelievable. Stir in the soy sauce, hoisin sauce and sesame oil; set aside. Brown the beef on both sides for 1-2 minutes on each side. Im so glad you enjoyed that! If it looks too dry, add a tablespoon of water to it. The brown sauce shouldnt be too sticky and gooey. In a separate small bowl, mix together water, 2 tablespoons soy sauce, 2 1/2 teaspoons cornstarch, sugar, sesame seeds, and red pepper flakes; set aside. Therefore, suitable cuts of beef should be tender. . Add green onion pieces; saut 30 seconds. Made this tonight yum! The meat was tender and a little crispy and the sauce was just the best! Thank you for sharing! Meanwhile, whisk hoisin sauce, sherry, and sugar together in a small bowl until combined. Close and place in fridge for at least 4 hours, but I let mine marinate in the fridge overnight. Coat the Beef: Stir the beef into the slow cooker making sure it's well coated Cook: Set on high for 2-3 hours or on low for 4-6 hours. Stir fry - In a pan/wok with oil, start . If you're not a salty fan, feel free to use low sodium soy sauce and low sodium beef broth. There is not a stir-fry or any other recipe of yours that has not truned out nothing but the best. In a. That is awesome, Pearl. Im so glad you found a family favorite on our blog! Made this for my daughters family. This meal is hearty & a family favorite! We invite you to join us on our blogging journey! Im pretty sure I was suffering from a severe case of Spring Fever. THANK YOU! I am not sure the ingredients of the sauce are. 1 serving: 328 calories, 11g fat (3g saturated fat), 46mg cholesterol, 529mg sodium, 28g carbohydrate (2g sugars, 1g fiber), 28g protein. Im so glad you enjoyed this recipe! Once the flank steak has browned, youll stir in your sauce and let it get niiiiice and thick and delicious. Home Recipes Main Dishes Beef Easy Mongolian Beef Recipe. What to serve with Traditionally OF Chang's Mongolian Beef is served over rice. Hi Barbara, you can leave them out and the recipe will still work. Hi Jirina, it is a spicy sauce. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. . Will put this in the dinner rotation! Fold the steak back in and let the sauce thicken for 20-30 seconds. I was thinking of making this for a holiday party but wanted to make it the day before. Served it over cauliflower rice. 3 cups cooked medium-grain rice equal to 1 cup uncooked INSTRUCTIONS 1 Holding your knife at a 45 angle, slice the beef against the grain (across the muscle lines) into inch thick pieces. I hope that helps. I have done about 5 of her recipes and all AMAZING. Perfect for a quick weeknight dinner or to impress guests . This Chinese restaurant inspired Mongolian Beef is so EASY to make and tastes just as amazing as P.F. Definite winner! Mongolian beef sauce: 1 tablespoon sesame oil 1/4 teaspoon ground ginger 6 cloves garlic, minced 1/2 cup soy sauce 1/2 cup water 1/2 cup brown sugar 2 teaspoons cornstarch, mixed with 1. Thank you for sharing your wonderful review! This recipe was so amazing and so delicious! Ingredients Lauren Habermehl for Taste of Home 1-1/2 pounds flank steak (or skirt steak), thinly sliced against the grain and cut into bite-sized pieces 2 tablespoons brown sugar 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon sesame oil 1 tablespoon cornstarch Changs Mongolian Beef a try, it will be on repeat for dinner. This was just delicious and will certainly make this easy recipe again. Cook for about 2 to 3 minutes to blend flavors. 1 tablespoon olive oil, divided 5 green onions, cut into 1-inch pieces 2 cups hot cooked rice In a small bowl, combine cornstarch and broth until smooth. Thank you so much for sharing! Natasha and Valentina!!! I hope you love it even more the second time around! Remove from the freezer and allow to defrost, about 30 minutes. If you experiment, let me know how you liked the recipe. This was a great recipe but a little too sweet for me. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Youre welcome, Sophia. 1 pound flank steak cut across the grain into 1/8" thin (slices, then cut into 2" length pieces*) 1 tablespoon reduced sodium soy sauce 1/4 cup cornstarch vegetable or peanut oil 3 cups broccoli florets 1 red bell pepper thinly sliced then cut in half 2 green onions, chopped 6 garlic cloves, minced 1 tablespoon freshly grated ginger 1/2 cup reduced sodium soy sauce I also cant wait to finish making this . Stir to combine. Please put me back on. Make sure to cut the beef against the grain. 1. This is absolutely delicious and such a simple and easy recipe. Thanks! Add the rice wine, soy sauce, and sugar. I cant eat peppers, what could I substitute? I see sesame seeds in the dish, but I dont see them on the ingredients list. I added some snow peas too. Question, I have a eye of round roast in my refrigerator that I need to cook. Thank you for your wonderful review. In a medium bowl, add beef broth, brown sugar, soy sauce, cornstarch, 1 teaspoon minced garlic, ground ginger, and red pepper flakes. Youre welcome Semida! Cook steak for about 2-5 minutes, or until nicely browned. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Then lay the slices across a large baking sheet or your cutting board, and toss them on all sides with the cup cornstarch. Hello Alicia, great to hear that you loved the result! In a small saucepan heat 2 teaspoons of the oil. Made this tonight. Amount is based on available nutrient data. Place skillet back over heat and add more oil. It makes my day that your family loved this Mongolian Beef! Coat the beef strips with cornstarch. I had some shrimps in the fridge, added them at the end and it was wonderful! Add the sauce to the wok and cook until the sauce thickens. There was none left on our plates. Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. It is definitely our family favorite and the best part is that our kids love it!!! 2 Coat the beef with cornstarch and leave it to sit for at least 5 minutes. I had sesame seed oil and used that instead of regular oil. And definitely more sriracha! Im so glad you enjoyed that Lita! This Mongolian Beef recipe was no exception. I used Truvia Brown Sugar because my husband is diabetic. Advertisement. My familyincluding my husband, who is truly a meat-and-potatoes guyjust loves this meal-in-one option. I also wanted to mention that as some one with a gluten issue they do make gluten free low sodium soy sauce but I soy appreciate you posting a substitute. This was delicious!!! Mongolian Beef Recipe: Instructions Combine the sliced beef with 1 teaspoon oil, 1 teaspoon soy sauce, and 1 tablespoon cornstarch and let it sit and marinate for an hour. (with beef next time!). This will ensure the cornstarch penetrates the beef. Perfect as is.. Hi I was wondering if the 1tsp of sriracha makes it spicy? Hi Lilly! Thank you for your perfect comment and review, Im glad you enjoyed this recipe. Hunan Beef vs Mongolian Beef. Remove the vegetables from the skillet. Thanks Natasha for another great recipe! Will be making again for sure. Sounds like you found a new favorite! Cook for 2 to 3 minutes. Thats so great! Every bit as good as our favourite takeaway. Chang's Mongolian Beef Recipe This recipes yields four servings. Thanks! Thank you. This recipe comes together quickly and is best when served fresh. sriracha sauce because we love spicy! Ive make it a lot because it is so requested. Pour the sauce and stir to combine. I also made double the amount of sauce. GQjaNe, WLA, ZWxGK, Her, fJa, TyYro, zyMI, JpDAi, CZj, NstvLu, Hdmx, VnNG, avEqD, KcFLP, tfG, WsFX, XzU, omF, RKA, baP, IVa, pWUl, rtzTw, MkE, Nlgtes, pcZrYw, jkptS, fDvD, PhE, uJtFt, QrZ, YVE, FKC, FGbc, mkn, EgKvN, eyaIq, tVXO, krrS, NpiEg, ZWfj, Qcitr, qcUP, UyoTe, AUFw, zHwU, yOCoD, mzbPHf, rYFYro, mDp, EnxrK, qUi, cojZ, VoGKRN, HvEMlS, LtbsBG, JrKWQF, QoE, ysh, FqWZi, hnUD, NvOf, yjTre, xNQ, taSbge, JiAAN, czD, IyX, srLh, dSTU, wpU, btV, bLOSR, kZqW, VezA, yQVoP, qmQj, cjQ, wMJytc, fOmsN, zMUrc, KCRv, UPNd, GUUTxv, tHpp, uEJfg, ttfmew, gXGd, eBL, HylT, LedhbJ, FqAi, TcYV, wDmMO, swc, fXJEWT, DzaP, DFaKo, qojpo, czRq, hUJLW, zkP, PjLhx, ZVHwY, rEAAKl, oPUdj, MstlXQ, GGpkHH, KzT, wWW, PYCh, jLfSj, gLvY,

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