Bring to a boil over medium heat. In a small bowl, whisk the remaining 1 cup of milk with the cup of flour until no lumps remain. Do you have nutrition facts? Continue cooking vegetables until desired softness is reached {we like our veggies soft! Bring mixture to a boil. Simmer over medium heat until rice is done, about 15-20 minutes. If you know how to make bread bowls, consider using a bread bowl and pouring your soup into it. But it would save hearing time. How much is one box of wild rice? In a medium saucepan over medium heat, melt the butter. Mix until combined. Other than saving time, one shouldnt need to heat the chicken and stock in a separate pot to add to the sauted veggies/half and half. Bring to a boil, then stir in rice. Cook for a few more minutes until the rice is softened completely, soup has thickened slightly and chicken is warmed through. But as this is a Panera copy cat recipe, the recipe was meant to taste a specific way. Adding wild rice to IP. Cook for 25-30 minutes, until the rice is fully cooked. Slowly whisk in flour a tablespoon at a time until smooth. Cook noodles until al dente. Panera serves this soup with your choice of baguette, kettle chips, or a red apple. Add salt and pepper and top with scallions. Enjoy! Feel free to omit the mushrooms in this recipe and substitute with 2 large carrots that have been peeled and diced. Pour flour mixture into the soup and stir until blended. Step 2 Add flour and whisk until golden, 1. Join our community of over 16 MILLION others on social media! If you want the soup to be creamier, blend half of it using an immersion blender. Use fresh spices, especially for the tarragon. In a medium saucepan or large, deep skillet over medium heat, add olive oil. Add in the sugar and fresh parsley. Thank you for supporting One Hundred Dollars a Month. Learn how your comment data is processed. Add in the minced garlic, chicken broth, water, and 1 cup milk. The chicken soup recipe sounds good, Im going to try it. It is a creamy soup that soothes the soul and keeps you warm on those cold days. Make sure the rice is mixed in. If you want the recipe to taste just like what you would get at Panera, it is better to cook your chicken breasts and then shred them down before adding them to the pot with your chicken broth and other ingredients. SO GOOD!!! Looks delicious but does it really take 12 tablespoons of butter? Add in the next round of ingredients. Add the wild rice along with a pinch of salt and pepper. Remove seasoning packet from rice; set packet aside and add rice to the pot. Let the soup simmer for 5 minutes. Whisk together the other 1 cup of milk with the cup flour until smooth. It will taste just as good as it did when you first made it. Halfway through the rice cooking, in a separate large pot, melt 1 Tbsp butter over medium heat. Not sure what to do with this, but Im planning on adding 1 or 1.5 cups of the rice and I guess Ill just add a bunch of random seasonings. It's quick to make and so comforting on a cold rainy day. Add the garlic cloves, chicken broth, water, and 1 cup of milk to the mixture and stir until combined. However, if you would like to make this Chicken and Wild Rice Soup even more nutritious, you can add extra vegetables to it. Cook your boneless, skinless chicken breasts and shred them into pieces before adding them to the pot with other ingredients. The pleasure of a 5-star review would be greatly appreciated. Add the garlic cloves, chicken stock, water, and 1 cup of milk to the mixture and mix. Place the pot on 30 minutes manual high pressure or just use your soup button Do a quick release. Panera describes this soup as u0022diced chicken, long grain and wild rice, celery, onion, and carrots simmered in chicken stock with cream and select herbs.u0022. Saut the celery, carrots, and onions in butter (2 tablespoons) in a large pot or Dutch oven over medium-high heat until softened (about 5 minutes). Gluten free friendly and no slow cooker required. Add the pepper, dried oregano, bay leaf, and shredded chicken. Stir in chicken and half-n-half: Add diced up, cooked chicken and half and half. Cook until thickened, about 5 minutes. Combine broth and diced chicken in a large pot. Add in the mushrooms during the last 30 minutes of cooking time. In a large soup pot over medium-high heat, stir together the chicken broth, celery, carrot, 2. It isn't recommended to freeze this soup because it has milk in it. Love Panera soups? Add chicken and continue cooking for about 10 minutes . EASY 30 Minute Instant Pot Butternut Squash Soup - Panera COPYC Nov 7, 2020 39K views. How to Make Chicken & Wild Rice Soup: Start by sauteing 2 carrots, 2 celery stalks, and 1 large shallot (or 1/2 an onion) in 2 Tablespoons butter over medium heat until tender, about 10 minutes. I was thinking this could be done in one pot, instead of two. Set the instant pot to saut and add the oil. Mary. Since this is a homemade version, you can play with it, add more or less garlic and if you want, some red pepper flakes for some heat, more or fewer veggies. Allow mixture to simmer over low heat for about 15 minutes. Thank you so much for this recipe. 1 cup diced onion Taste and adjust seasonings, if necessary. Have not tried this one. Season to taste with salt and pepper. Adding milk to the soup is the perfect way to make it thicker and creamier. While chicken is cooking, stir in egg noodles. We are counting calories so trying to see how much one cup is. Also, to make the soup even creamier, I like to puree half of it, either by adding it to a blender or using an immersion blender. Mix until combined. Gather the ingredients. Directions Step 1 In a medium saucepan, heat oil over medium-high. Simmer 25 minutes over medium heat. Cook about 5 more minutes or until thick. Would you double it? Copycat Panera Chicken & Wild Rice Soup Recipe. Simmer soup for an additional 20 minutes, or until the rice is cooked. I dont think theres anything wrong with that. It is delicious, and was the perfect thing for dinner during our Virginia snow storm. Our copycat homemade version is made in one pot with fresh ingredients that are pantry staples, and is so comforting on a cold day. Crack Chicken Noodle Soup - this soup should come with a warning label! So, come take a look around at all the deliciousness & lets get cooking! You can use rotisserie chicken in this recipe or cooked chicken breasts. I, I plan on eating a lot of homemade apple pie this, Couldnt pass up a visit to @diddlysquat.farmsho. Prepare the Veggies: Melt the butter in a large saucepan over medium-high heat. Once the rice is done stir in the cream and heat thoroughly. Add the mixture into the slow cooker. Bring to a boil, then stir in rice. I. I have a tomato soup recipe that calls for three cups of celery/onions and only uses 1/4c (4T) butter, and then 1/4c flour. 2 Chicken breast, boneless and cubed cooked halves Produce 1 cup Carrot 1 cup Celery 1 cup Onion Canned Goods 6 cups Chicken broth Pasta & Grains 1 (6 ounce) package Long grain and wild rice blend Baking & Spices 1/2 cup All-purpose flour 1/2 tsp Black pepper, ground Dairy 3/4 cup Butter 3 cups Light cream Make it More like this Crab Recipes Yoooo sick recipe, only needed one can of milk tho. Cover and cook on low for 6-8 hours until the wild rice is tender and the chicken fully cooked through. Want to see our latest recipes? I made this and loved it. Cover and remove from heat. Locally owned restaurants and homemade copy cat recipes are my jam! In a large pot or dutch oven, over medium heat, combine broth and chicken. Remove the chicken from the slow cooker, shred the meat with two forks, and then stir back into the soup. Panera Bread Chicken Wild Rice Soup Copycat [VIDEO]. Ahhh Panera. Remove the bay leaf before serving. We're glad you enjoyed it, AI! Gather, measure and prepare the Creamy Chicken and Wild Rice Soup ingredients as listed. Remove the chicken and chop or shred. I have a feeling all chain restaurants to do this to maintain consistency of food tastes and appearance across all locations. Pour veggie mixture into the large chicken/broth pot. Everyone in my family LOVED it. Add the garlic and the 7 dried spices. What brand is it? September 27, 2017 at 6:44 PM. It does make a bunch though, so I think the next time we are going to try and cut the recipe in half. Adding mushrooms to saute. Bring to a boil, then stir in rice. Any leftovers should be stored in an airtight container in the fridge for up to 4 days. Gradually add the flour to the veggies, while constantly stirring to form a roux. Trust me, you will want to have leftovers of this in the fridge if there is extra. Cover and bring to a boil, then reduce the heat to medium low and let the soup simmer for 30 minutes to cook the wild rice. Cook on HIGH for 3 - 3.5 hours. That should give you a similar thickness to using cream. Add carrots, celery and onion and saute for 5 minutes. Subscribe to the newsletter for all the latest recipes. Add carrots, celery, and onion and saute for about 5 minutes. You will need a few other ingredients, including chopped onion, light virgin olive oil, minced garlic, dried oregano, water, dried bay leaf, all purpose flour, salt, pepper, and scallions. 1/2 teaspoon pepper Cooking for one this looks good, but Id be eating it for a week if I couldnt freeze some. Cover and remove from heat. terri holmgren, swanville, minnesota home dishes & beverages soups broth & stock recipes prep: Grilling meat reduces the fat because it drips out while you cook. 1 small carrot finely diced 1 stalk celery finely diced 1 large white onion finely diced 1 TB. Just remember to adjust the cooking time based on the type of rice you are using. Chicken : Take the chicken breasts out and shred with two forks. 4 c. Cooked Chicken, Cut Into Bite-sized Pieces 2 c. Cooked Wild Rice 4 c. Cream, Or As Needed 2 c. Chicken Broth 2 c. Frozen Peas Directions Melt butter in a large pot over medium heat. Cover slow cooker and cook on high for 1 hour. Slowly whisk in the whole milk until a thick, creamy mixture forms. olive oil 1 1/2 Tbsp. Add onion and saut for 4 minutes, stirring occasionally. Remove the cooked chicken breasts to a plate and shred with two forks. Use freshly cooked chicken breast (roasted or poached) for the best taste. You can also pay a little more for a summer fruit cup. Set the crockpot to high for three to four hours or low for seven to eight hours. 9. Instructions. Stir in the chicken broth, thyme, sage, rosemary and season with salt and pepper to taste. Cover and remove from heat. posted in: Copycat Recipes, Main Dishes, Soups. Taste again to adjust seasonings. Place pot on saute. Need some warm soup to fill you up? Add in the pepper, oregano, bay leaf, and shredded chicken. 8. 11. Add the chicken breast, cook on high pressure for 5 minutes. Cook, stirring constantly, for 3 minutes. As self-taught cooks and bakers, we love to inspire you to cook from scratch with real food for your family. If you want it to taste just like what you would get at Panera, skip the extra veggies. Add chicken to pot and cook for 2 minutes per side or until golden brown. September 27, 2017 at 9:55 AM. Chicken wild rice soup is made with an amazing creamy broth and it's actually really basic and simple using the following ingredients: Olive oil: we're using olive oil as our fat for the roux, but you can always use butter instead. It is so delicious! Heat a small sauce pan to medium high heat. I prefer rotisserie chicken, as its more flavorful and tender. Pour in the rest of the chicken stock and the water. Or add 1/2 to a large blender and puree soup until there are no large chunks left. Bring to a boil, then reduce 4/5 (106) Category: Soup Your email address will not be published. Add celery, carrots, and onion. Felesha says. One of the best things about having a steaming bowl of soup for lunch or dinner is the accompanying bread that you can dip and use to mop up the last bits of I really like Campbells Tomato Bisque made with milk, they had another kind I liked even better that but they discontinued it. Now lots of soup bars and places have some good choices. Step 2 Add broth, chicken, rice, and 1 1/2 cups water to pan. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Simmer over medium heat until onions are translucent, approximately 10 minutes. Add the rice with packet and chicken pieces. It is possible to freeze the Chicken & Wild Rice Soup, especially if you would like to save it for longer than a week. Speaking of Panera, did you see the news story about the Panera employee who posted a video online of them making their mac n cheese? Stir in the wild rice, broth, and chicken (optional, wait until after cooking to add the chicken).Seal the lid and cook for 45 minutes, then do a Quick Release once the timer is up. Stir in the flour to make a paste then gradually add the chicken stock. Remove chicken from pot and shred. This soup thickens up within an hour of cooking because of the rice. Add the garlic cloves, chicken stock, water, and 1 cup of milk to the mixture and stir until combined. It saves time and takes the guesswork out for the perfectly seasoned soup. To toast the wild rice, stir constantly with a wooden spoon for a minute. Reduce heat to medium and add garlic, onion, celery, carrots, and spices and cook until the vegetables start to soften, about 6-8 minutes. Add the garlic and saut for 30 seconds. Add chicken broth, rice a roni, and packet of seasoning. How to Make Chicken and Wild Rice Soup Prepare rice according to directions listed on package. Remove the chicken, shred it using two forks, and add it back into the instant pot. Pour the broth 1 cup milk and 1/2 cup heavy cream into the pot, followed by the wild rice. Add the wild rice and stir for a minute to toast it. 2. Add all ingredients, EXCEPT the flour and evaporated milk, to the pressure cooker pot. Add carrots, celery and garlic and saut for 3 more minutes, stirring occasionally. Release any remaining pressure. Your email address will not be published. In a medium saucepan over medium heat, melt butter. Panera Bread Chicken Wild Rice Soup Copycat is the easy homemade version of the chain's comforting, hearty and creamy soup. Saute the mushrooms in butter in a medium-sized frying pan. Chicken will not be cooked through. In a medium saucepan or large, deep skillet over medium heat, add olive oil. Add extra water or milk to adjust the consistency as you like it. There's no need to wait in line at Panera for your favorite soup recipe! Season with salt and pepper. If you keep it in the fridge, it will stay good for up to five days. Let it rest for 10 minutes, then release the pressure. I do it all the time in homemade soups. Add the onions, carrots, and celery and saute for 5 minutes. Chicken & Wild Rice Soup is a soup consisting of chicken broth, fresh pieces of cooked chicken, wild rice, vegetables, and a blend of different seasonings. This was amazing! Yum. Add diced onion, carrots and celery. Gluten free friendly and no slow cooker required. Sprinkle flour over the mirepoix. 1 box long grain and wild rice blend Copycat Panera Chicken & Wild Rice Soup. Instructions. Add broth and rice, cooking on high pressure for 15 minutes. Some good veggies to include are peas and corn. 7. Welcome to My Incredible Recipes! Check expiration dates on dried spices, especially the tarragon. Broccoli Cheddar Soup | Panera Broccoli cheddar soup copycat recipe. Panera Chicken and Wild Rice Soup (Copycat Recipe) Servings 6-8 servings Prep time 20 minutes Cooking time 40 minutes Calories 579 kcal Ingredients 6 cups chicken broth 2 boneless chicken boneless breast halves, cooked and cubed 1 (6-ounce) package quick-cooking long-grain wild rice blend + seasoning packet 1/2 teaspoon ground black pepper 1/2 cup 3. Add oil, onion, and veggies. When soups with milk are frozen, they tend to curdle and separate when they thaw out. Slowly pour in half and half, whisking the whole time. Melt the butter and oil in a saucepan. Panera's version of Cream of Chicken and Wild Rice soup includes carrots rather than mushrooms. I have a handsome husband, 2 kids and a flock of pet chickens. Add chicken before or after. Chicken & Vegetable Wild Rice Soup Turkey and Wild Rice Soup Ingredients 1 package (6.2 ounces) fast-cooking long grain and wild rice mix 2 tablespoons butter 1 small onion, finely chopped 1 celery rib, finely chopped 1 medium carrot, finely chopped 1 garlic clove, minced 2 tablespoons all-purpose flour 3 cups 2% milk 1-1/2 cups chicken broth Your email address will not be published. Put the chicken back into the pot. Follow us on Pinterest, Instagram, YouTube, Twitter, and Facebook for more crave-worthy recipes! Your email address will not be published. It was a frozen bag of premade mac n cheese they placed in boiling water and then served. If you only have chicken thighs, you can use them as a replacement for your chicken breasts. Add the chicken, rice (with seasoning packet), carrots and celery and reduce heat to a simmer. Storing Leftovers Allow to cool completely, then store in the fridge in an airtight container for up to 3 days. Reserve excess flour for later. Ingredients Cream of Chicken & Wild Rice Soup When the rice is done cooking, add the shredded chicken back into the slow cooker. These affiliate links help support this site. In addition to the thyme, good options include rosemary, parsley, sage, and chives. 1/3 cup all-purpose flour 2 cups whole milk 1/2 cup Parmesan cheese, grated Instructions Place the chicken, broth, rice, mushrooms, onion, celery, carrots, garlic, thyme, rosemary, and bay leaf in the crockpot. Bring to a boil, then simmer over moderately low heat, stirring occasionally, until the vegetables are tender, about. If you look at the photo in the post, youll see a 6 ounce box of Near East Wild Rice. Season generously with salt and pepper. Add in a cup of the hot broth into the mixture to temper the dairy. In a large pot over medium heat, combine broth and chicken. Make sure you dont overcook the veggies, they need to be tender, but not mushy. 3. Stir for 1 minute with a whisk. Add back to the pot with evaporated milk. I will never have it any other way. Reply. Use chicken stock as the base for your soup for extra flavor. your recipe sounds perfect!! By Incredible Recipes | Rate Recipe | Posted: 11/08/21 | Updated: 12/07/22. Like this recipe? Will definitely be adding to our rotation for fall/winter meals. Stir constantly until the garlic is fragrant, roughly 1 minute. Chicken, cheese soup, milk, chicken broth, celery, carrots, ranch mix, bacon, cheddar cheese and egg noodles. This recipe for cream of chicken and wild rice soup has moved to the number one spot of the best recipes weve tried in the past few years. Its still the same delicious dish, in my opinion. Add the box of rice, along with the packet, to the soup and stir. Chicken and wild rice soup is creamy and full of shredded chicken, vegetables, and wild rice. Sep 23, 2017 49K views. I like to use onion, garlic, celery, and carrots. Allow the soup to simmer over medium heat for 15 minutes. Instructions. http://www.neareast.com/products/long_grain_wild_rice_pilaf. Sprinkle on the flour, then whisk it for 2 minutes to help cook out the raw flour taste. Share a photo and tag us we can't wait to see what you've made! Add carrots, celery and onion. Tender diced white meat chicken and a medley of brown and wild rice, simmered with celery, carrots and onions in a flavorful, creamy chicken stock. Add garlic, onion, carrot and (celery), salt, pepper, oregano and basil Cook for 2-3 minutes, stirring frequently. Add chicken, stock, rice, herbs garlic and salt and pepper to taste. Instant Pot: In a large Ziploc bag, add all of the ingredients except water, milk, and parsley. Next, add the chicken broth and bring to a boil and simmer for 15 minutes. To cut on the calories, you can use light cream or half-light cream and half milk. You could probably use any type of nut milk and a little flour or cornstarch to thicken it up. I never liked tomato soup, but I guess that was because the only kind I had tried was Campbells regular Tomato soup. No, there is wheat in the chicken stock. In a separate pan over medium heat, saute onions, carrots, & celery in melted butter for 5 minutes. }, about 5-10 additional minutes. 1. minced garlic 2 cups chicken stock 1 cup heavy cream divided 2 cups water 2 cups whole milk divided 1/2 tsp. Add this to the rice and chicken in the crockpot and stir to combine. Sprinkle in flour gradually while whisking constantly until a roux forms. 5. Cover and remove from heat. 1/4 teaspoon salt I would not freeze this soup because of the amount of milk and rice in it. I am totally going to try this de-glutenized (basically cornstarch slurry instead of flour). Remove chicken and shred. For more nutritional information, please scroll to the end of the recipe card. Add onion, carrots and celery and saut until slightly tender. Cook and stir for one minute. In a large pot or dutch oven, over medium heat, combine broth and chicken. 7 cups chicken broth 1 cup heavy cream 1 cup diced cooked chicken 1 teaspoon kosher salt teaspoon black pepper Instructions In a large saucepan, drizzle olive oil on the bottom and add your carrots, celery, onion, marjoram and seasoned flavor packet and saute for 5 minutes. White whole wheat flour: a little flour is what is going to cream up this soup! Shred or cut the chicken into small pieces and return to the soup. Add diced onion, carrots and celery. Husbands. Heat olive oil in a large pot or Dutch oven that can contain entire soup (about 8 cups). This will amp up the flavor of this dish! Corina says. Cook from frozen with 7 cups water/broth on High pressure for 25 minutes, wait 10 minutes, and release remaining pressure. In a small bowl combine cornstarch and water. Bloom the spices, toast the rice, and deglaze the pot for more flavor. 1 cup chopped carrot Let the soup simmer over medium heat for about 15 minutes. For the cornstarch slurry, whisk 2 tablespoons of cornstarch with 2 tablespoons of water, then stir it into the soup. Stir in the evaporated milk. 3 cups half & half. Remove the chicken and shred it or cut into pieces. Bring to a boil; reduce to a simmer, and cover. You'll want to check out our copycat 10 vegetable soup and our copycat Bistro French onion soup. Pour mixture into the soup and whisk until combined. Serve your Panera Chicken & Wild Rice Soup in a bowl with a side of buttered crackers or bread. Melt butter or oil in a large saut pan over medium-high heat. Add the wild rice blend, then stir with a. Pour in the rest of the stock, water, sugar, and the fresh parsley. If you liked this recipe and found it helpful, give it some love by sharing! Add the rice and stir; then add the flour. Mix 1 cup of your broth with 2 tbs cornstarch to make a slurry. I made this soup this week with the following changes: 6 tablespoons of butter (I started with 4, but my vegetables looked a little dry, so I added more. If you are expecting people to eat more than a 1 cup portion, then yes I would double the recipe. Turn this chicken wild rice soup recipe into a freezer meal and have it ready when you are! Store the soup in a large plastic container with a lid. You lost me at 3 cups of half and half. Season the chicken with salt, pepper oregano and two bay leaves. Stir in the flour, and cook, stirring, for 5 minutes - to cook out the raw flour taste. Discard the thyme sprigs and dried bay leaves. Your email address will not be published. Mix to combine. Any advice is appreciated! Stir. Set aside. Enjoy hot! I was just sitting down for a snack of leftover soup and here you have a post about soup;-) Love Paneras Autumn Squash soup!!! I am your typical housewife living in high maintenance suburbia. Seal and freeze for up to 3 months. That looks sooo good. However, if you would like to take a shortcut, you can use canned chicken. Panera Bread Chicken Wild Rice Soup Copycat Sweet and. dried oregano 1 dried bay leaf 2 boneless skinless chicken breasts, cooked and shredded Bring to a boil. He finally used the milk instead of watergross but added 1/4 t. basil and 1/4 t. oregano and boy was it delicious. Cover and remove from heat. Gradually stir in the chicken stock to prevent lumps from forming, then add the water and the bacon. 4. Whisk until free of clumps. Required fields are marked *. Add chicken and cook until golden, 10 minutes, then add thyme and garlic and stir until fragrant, 1 minute. Taste and season accordingly. Even my pickiest son loved it. Easy Chicken Soup. Add the sliced carrots and celery and saute for 2 - 3 minutes or until lightly browned and slightly softened. Yum! In a large stock pot over medium heat, heat olive oil and saute carrots, onion, celery until onions are tender, or about 10 minutes. Add basil and oregano. Prepare rice according to package instructions. Melt the butter in a soup pot. To deglaze the pot, slowly pour in a cup of chicken stock while scraping the fond off the bottom with a wooden turner. If you used reduced sodium chicken broth, increase the coarse sea salt by 1 teaspoons during the last 15 minutes. Looks great! Dump in the meat, evaporated milk and mix well. Stir in the wine. Share it with your friends and family! It is ok to swap the rice or orzo pasta if you would like. Cream of Chicken with Wild Rice Soup - All Recipes A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock. As an Amazon associate, we may earn a commission from qualifying purchases. I am feeding 7 people. Add the flour and let the mixture bubble for 1 minute. In a large stock pot over medium heat, combine chicken and broth. Add onion, carrots and celery and saute 4 minutes, add garlic and saute 30 seconds longer. 6. Coat chicken breasts in salt and pepper, then cover in flour. Cornbread or buttery biscuits are also great on the side! Creamy Chicken and Wild Rice Soup - All Recipes Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. Place chicken the the crockpot. Lastly, add the contents of the seasoning packet. ground black pepper 1/2 tsp. Serve this Panera soup hot with a sprinkle of fresh parsley. Quick-release the steam by turning the valve. It might seem like a lot of ingredients, but once you combine these ingredients, you will have a large batch of your favorite soup to enjoy throughout the week. Cover the pot and simmer for 25-30 minutes until chicken is cooked through and easy to shred. Add the flour and let the mixture cook for 1 minute. Cover and cook for about 20 minutes. Add the cornstarch slurry and mix it in with a spoon. I made this last night for dinner. You can keep the soup frozen for six months. All the ingredients for this delicious Panera soup are pantry staples except the wild rice blend, which is easy to find at large grocery stores. For a low fat option, use evaporated milk instead of heavy cream. Once melted, add the flour, salt, & pepper. Instructions. Add it back into the slow cooker. Add the pepper, dried oregano, bay leaf, and chicken. I try and feed my family with $100 a month. Give everything a quick mix. Season with salt and pepper and saut for about 5 minutes. In a small bowl, combine the remaining 1 cup milk with the flour. In fact, when it comes to the popular summer squash, the trickiest thing about it is spelling its name correctly. Our Panera chicken & wild rice soup recipe is creamy, hearty, and flavorful. The soup was a big hit. Enjoy! He had two bowls and I think Im going to heat up some for a late breakfast. I think 4 would have been enough though, as I have a slight sheen of butter on the top of the hot soup), whole milk in place of the half & half, and we like our soups thicker so I threw in about 1.5 cups white rice I had languishing in the fridge. Use gluten free flour and stock with no wheat. Add in the flour and saut for 1 more minute, stirring frequently. French bread tastes great when dipped in the soup. You can easily reheat the Copycat Panera Chicken & Wild Rice Soup on the stovetop or in the microwave when you want a quick meal. Cover and remove from heat. 3 cups of chopped cooked chicken breast 2/3 cup of brown & wild rice mix 1 cup cubed carrots 1 cup diced celery 1 cup diced onions 1/2 teaspoon dry parsley flakes 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/2 teaspoon ground turmeric 1/4 teaspoon ground ginger 1/4 teaspoon black pepper 1/2 teaspoon thyme Step 2 Cream Ingredients All rights reserved. Add chicken and bring mixture to a boil. Add carrots, celery, and onion. Would this freeze well? Let the flour mixture cook for 2 minutes before adding the garlic powder (if using). In a large pot over medium heat, combine broth and chicken. Cook over medium heat until heated through and the rice is done, 15-20 minutes. 1/4 cup flour Im here to bring you easy to follow, tried & true recipes that you will use time & time again. Our copycat Panera chicken & wild rice soup is creamy, hearty and flavorful. Roux : Melt the butter, in a saucepan, over medium-high heat. Add wild rice, ham, carrots, almonds, salt and simmer about 5 minutes. Reduce heat to medium low and simmer for 30 minutes to cook the wild rice. Trust me. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. copycat recipe, gluten free, Panera cream of chicken and wild rice. I couldnt find the brand of rice Mavis used so I used Zatarains. 8. Bring the water and chicken broth to a boil in a large pot or dutch oven. Plus it's a bonus my kids love it! Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. This post may contain affiliate links, which can earn us a commission. ROUX: In a saucepan, melt the butter over medium heat and whisk in the flour. Remove chicken from the crock pot and shred with two forks. Make it and serve it along with a piece of buttered baguette or a sleeve of Ritz crackers, but MAKE IT soon, youll be so glad you did. This soup thickens up after an hour of cooking because of the rice. Simmer soup over medium heat for 15 minutes. Add carrots, celery and onion and saute for 5 minutes. Carefully release the pressure using the quick release method. Panera Chicken and Rice Soup Recipe Instructions Pour olive oil in large pot. Next add 8 cups chicken broth. Stir in contents of seasoning packet, and continue cooking vegetables until softened, about 5 minutes more. Once oil is hot, add the onion, carrots, garlic and mushrooms. Feel free to use different rice or orzo. box of Rice a Roni Long Grain and Wild Rice + seasoning packet, Chocolate Covered Strawberry Christmas Trees. When rice and chicken are done cooking, melt the butter in a saucepan. Taste and adjust any seasonings, then add more chicken stock if needed. Pour in broth, stir. You may be surprised that this recipe starts with a box of Uncle Ben's Wild Rice. Add rice, but not seasoning packet. This delicious copycat Panera chicken and rice soup is completely comforting, flavorful, and perfect for warming you up on a chilly day. Add the chicken breast, broth, water, rice and seasoning packet, salt, pepper and Italian seasoning. If you enjoyed it at Panera, you will love it even more when you follow this Copycat Panera Chicken & Wild Rice Soup. This recipe is a great way to use up leftover cooked chicken breasts, and using instant rice is a great way to make sure this soup is ready in no time.<br /> <br /> You can . Do a quick release. Most stores carry it. Our Panera chicken & wild rice soup recipe is creamy, hearty, and flavorful. 6. Cook until tender, about 10-15 minutes, adjusting heat as necessary. Turn the instant pot on saut. yuck. Melt the butter in a Dutch oven over medium high heat until foamy, then saute the onion, carrots, and celery until soft and the onion has a bit of color, stirring frequently. Add the 1/16 teaspoon of turmeric, for color. I made this tonight and it was a huge hit! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Season with contents of seasoning packet and salt and pepper. You can turn this soup into a meal by serving it with a crisp green side salad, a tasty sandwich, or crusty bread. Looks delicious and Id rather have homemade dupes anytime! Did you see the video on Mac n cheese on FB that someone took..? Remove seasoning packet from rice; set packet aside and add rice to the pot. Turn the instant pot on high or soup for 30 minutes. Add carrots, celery, onion, garlic cloves, rosemary, thyme, wild rice and chicken broth. Mix up the herbs and use your favorites. Pressure on high for 15 minutes. For a large (1 cup) serving size, Panera's soup has 260 calories, 27g carbs, 16 g fat and 10g protein.For the same serving size, our copycat soup has 405 calories (due to extra rice and chicken), 54g carbs, 10g fat, and 26g protein. Add carrots, celery, and onion; season with salt and pepper. Stir in contents of seasoning packet, and continue cooking vegetables until softened, about 5 minutes more. Similarly, you could add some bacon to it. Make sure to follow on Pinterest for more recipes! While the pressure is coming down, mix your evaporated milk and flour together to form a slurry. Add back into the soup. Cook for 7 minutes. Season with salt and pepper and saut for about 5 minutes. Remove the lid and add the meat. In a medium saucepan over medium heat, melt butter. Melt 1 Tbsp butter in a large soup pot over medium heat. Adjust accordingly and set aside. Stir in half the contents of the seasoning packet and continue cooking the vegetables until softened, about 5 more minutes. Bloom the spices, toast the rice, and deglaze the pot as instructed in the recipe for more flavor. Thanks so much for all the tasty recipes. Make sure they're fresh! Add in the rinsed rice and chicken stock. A supremely filling, hearty soup. Remove the bay leaf. In a separate pan over medium heat, saute onions, carrots, & celery in melted butter for 5 minutes. If youre looking for a unique and sweet treat t, Ill be adding a few new pieces to my Etsy shop, Previously our spice jars were all different shape, This sweet little pillow and others will be in my, Coming down the home stretch Canned carrots! Place into the soup mixture and whisk until combined. Saute the onion until it is softened. 1 cup chopped celery Perfect for a snowy day! The soup was nice and creamy and insanely good and neither of us would change a thing. Add chicken back to the crock pot. Cover and remove from heat. 32 oz chicken broth 2 cups water cup wild rice cup green onions chopped cup carrots peeled and chopped cup butter cup all-purpose flour teaspoon salt teaspoon poultry seasoning teaspoon ground black pepper 2 cups heavy cream 2 cups chicken cubed, pre-cooked 4 oz pimento peppers jarred, sliced, drained Instructions You can add extra vegetables to the soup. Comment * document.getElementById("comment").setAttribute( "id", "a3fef7dc03eb6e5558d2dbf7471dbd0a" );document.getElementById("ede4c560bc").setAttribute( "id", "comment" ); Welcome to our kitchen! 12 tablespoons butter Add to your soup. How I love thee! Thanks. Sure you could just use wild rice from a bag, but this recipe makes it easy by using the seasoning packet from the box. Serve with warm baguettes. Whisk the mixture slowly while adding in the milk. . With the help of coupons, gardening and bartering I am able to squeeze the most out of our grocery budget and still manage to have a little fun along the way. Copyright 2022 One Hundred Dollars a Month - Disclosure Policy- Design by Sharon Hujik, 33 Easy Freezer Meal Recipes for Busy Weeknights, Spinach, Avocado, Blueberry and Apple Smoothie, Bake Sale Recipes - Chocolate Brownie Cookies. Cook, stirring occasionally, until vegetables are crisp-tender, 3 to 5 minutes. 1 medium onion finely diced 1 teaspoon olive oil 3 garlic cloves, minced 32 ounces chicken stock 2 cups water 2 cups milk, divided teaspoon pepper teaspoon dried oregano 1 bay leaf 2 large chicken breasts, cooked and shredded or finely diced cup all-purpose flour 4.3-ounce box of Rice a Roni Long Grain and Wild Rice + seasoning packet This velvety & flavorful Cream of Chicken and Wild Rice Soup {Panera Bread Copycat} can be equally delicious when it's made in the comfort of your own home. (I pour the contents of the seasoning packet into a small bowl first and stir it up. Add the pepper, dried oregano, and shredded chicken. Being lactose intolerant, thats a no-go! If I had unlimited funds, Id totally hire a Panera chef to come make me breakfast lunch and dinner. Blend in the flour and then gradually stir in the chicken broth. Grilled chicken is easy, quick and healthy food. Add pepper, oregano, bay leaf, and chicken. Be sure to seal the container shut and put your soup in the fridge. We love their rice. It is just like what you would get at the restaurant, but it will taste even fresher because you are making it with ingredients you have right in your kitchen. In a large soup pot over medium-high heat, stir together the chicken broth, onion powder, marjoram, and thyme. Use this rice mixture as a shortcut for your recipe. 3. Saute about 4-5 minutes being careful not to burn the roux. Continue to whisk until all lumps have dissolved. We used evaporated milk for to lower the fat. Ready in 30 minutes! skinless chicken breasts, cooked and shredded, 4.3oz. Add butter to the pan. Ill have to play with the ingredients to come up with a broth based version. Jan 18, 2020 307K views. When you want your soup, put it in the fridge to defrost and then heat it with a bit of butter in a microwave-safe bowl. 4/5 (106) Category: Soup 1. Copycat Panera Chicken and Wild Rice Soup The Best Blog. 4.7 from 9 votes Print Pin Favorite Rate Course: Dinner Cuisine: American Chicken and Wild Rice Soup Panera Bread Copycat. Add the chicken stock (6 cups) and bring to a boil. If you need their soup to be gluten free, make your own at home with our easy to follow recipe. When the timer beeps let the pressure release naturally for 10 minutes and then move the valve to "venting" to release the rest of the pressure. 3 cups shredded {or cubed} cooked chicken {a rotisserie chicken from the deli works great} Chicken raised without antibiotics. Panera Soup Recipes: Panera Cream of Chicken & Wild Rice, Grilling meat reduces the fat because it drips out while you cook. For more information, please see my disclosure policy. This post may contain affiliate links. Melt butter in a medium pan over medium heat. Copycat Panera Chicken and Wild Rice Soup Recipe Erin Elyse 91K subscribers Subscribe 1.7K Share 49K views 5 years ago I found this recipe a couple of years ago, and it's great! Add half-and-half and sherry, heat until just heated through. Required fields are marked *. Instructions. Sometimes they surprise us in the kitchen. There is a good chance you'll have leftovers, since this copycat recipe makes a lot. By Mavis Butterfield on October 30, 2019 - 32 Comments. In a large stock pot over medium heat, combine chicken and broth. Our copycat homemade version is made in one pot with fresh ingredients that are pantry staples, and is so comforting on a cold day. So in my experience its not necessary. Bring back the pot with chicken and rice, place it over low-medium heat and stir cream mixture into the broth and rice. 1/4 teaspoon dried thyme 1/4 cup butter, cubed 1/4 cup all-purpose flour 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1/2 cup dry white wine or additional chicken broth 3 cups cooked wild rice 2 cups cubed cooked chicken Buy Ingredients Powered by Chicory Directions In a large saucepan, combine the first 9 ingredients. PANERA BREAD BROCCOLI CHEDDAR SOUP | COPYCAT PA May 13, 2020 18K views At the end of the day, Chicken and wild rice soup is the best, no matter what kind of chicken you use. Add chicken and cook for 1-2 minutes per side, until no longer pink. While this is simmering, heat the heavy cream in a small saucepan until hot; then add to the soup mixture along with the cooked chicken. Bring to a boil, then reduce heat to low. Set aside. Melt the butter over medium high heat, then add the. Im a wife, a mom and cookbook author. Mix well with a large wooden spoon. To reheat, transfer to a pot and reheat on medium, stirring occasionally. Making this tonight!! Push the manual high pressure button and set the timer to 25 minutes. In a dutch oven or large cooking pot, heat the cooking oil over medium heat. Sprinkle in the flour and whisk for 2 minutes to cook it. Lay the chicken breasts in the broth. Thank you! Copycat Panera Chicken and Wild Rice Soup Recipe. If the rice contained a seasoning packet, stir it in now and cook the veggies for another 5 minutes. Add Chicken ( mine was frozen). Serve. 10. Reply. Carrie's Experimental Kitchen, near east long grain & wild rice with flavor packet. Then add 2 minced garlic cloves and 1/2 teaspoon dried thyme and saute for 1 more minute. Learn how your comment data is processed. Stir in garlic, chicken stock, water and 1 cup of the milk and 1/2 cup of heavy cream until well combined. Remove chicken and allow to cool. All you have to do is put it in a food storage container and place it in the freezer. Thanks Mahy!! Bring to a boil, then stir in rice. Reduce heat to medium-low (a simmer), cover, and cook for 30 minutes, stirring every 10 minutes, or until vegetables and rice are tender. Bring to a boil. I made it last night while my HH was busy outside laying down cedar chips before the rains come next week (so odd to have such a dry fall in the PNW). Saut roux for 3-4 minutes and gradually, over low-medium heat, start whisking in the cream, until fully incorporated and smooth. Remove the lid. In a small bowl, whisk together remaining 1 cup of milk, 1/2 cup of cream and flour until smooth. By the way, my husband surprised me last night with my favorite soupCampbells Tomato. You can also add croutons to the soup for an extra crunch. Add contents of seasoning packet and continue cooking for 5 minutes until carrots are softened. 6 cups chicken broth 3. Diced chicken, long grain and wild rice, celery, onion and carrots simmered in chicken stock with cream and select herbs. When making the Panera Copycat Recipe, these are the ingredients you will need to have in your kitchen: Grab a stalk of celery and chop it into small pieces before adding it to your pot with the carrots. I was so confused with this part, as I just bought the only wild rice bag I found at the store, which says 1/4 cup = 10 servings, and there is no seasoning packet. My husband even asked me to put the leftover soup in his lunch for work (something that he almost never asks). Just made this today. I also went with 4 Tablespoons butter to match the 1/4 cup flour:). Step 2. Panda Express Eggplant Tofu Copycat Recipe. How many of us make something amazing, freeze servings and reheat later. Bring the pot up to a boil over high heat, then lower it to a simmer. But since I dont, making a copycat recipe will have to do. They did in the past, but have brought it back due to popular demand. Cook : Cook on LOW heat for 6-7 hours. Thank you Mavis! Add the wild rice to the saucepan and gradually stir in the stock and water. Thanks for making our recipe. 5. Let the pressure come down naturally, for 10 minutes. Cover and simmer for 15 minutes. Stir then cover and simmer for 15 minutes. Panera doesnt have chefs, apparently..they just pop a boil in the bag portion into a microwave or hot water to make your meals! Stir constantly until it comes to a boil, keep stirring for one more minute. Season with contents of seasoning packet and salt and pepper. Saut for 5 minutes. 4. Increase your kitchen confidence with our tempting recipes, instructional photos, and helpful tips and facts. Add to the soup. Gluten Free So many ways to enjoy Chicken Tortilla Soup When there's a chill in the air, a steaming bowl of this creamy classic is just the thing. 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To have leftovers of this in the flour and evaporated milk for to the... Use rotisserie chicken, rice a roni long grain and wild rice soup is creamy, hearty and flavorful freezer... According to directions listed on package Mavis Butterfield on October 30, 2019 - 32.. Cream of chicken and wild rice used so i think Im going to heat up for! 4 minutes, stirring occasionally, until no longer pink Chocolate Covered Strawberry Christmas Trees bowls, consider using bread... Adding to our rotation for fall/winter meals onion powder, marjoram, and 1 of. He finally used the milk and 1/2 cup of cream of chicken and half the are. Chopped carrot let the mixture cook for a snowy day for 4,. Rice in it my favorite soupCampbells Tomato and boy was it delicious more.! Boil ; reduce to a boil ; reduce to a simmer you used sodium. Add pepper, dried oregano, bay leaf, and packet of seasoning packet from rice ; packet. 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Pot and simmer for 25-30 minutes, add the rice is tender and the water and chicken broth,,. From rice ; set packet aside and add it back due to popular demand delicious and... Taste just as good as it did when you are powder, marjoram, and perfect for you. 5 minutes cook from scratch with real food for your soup into it add onion carrots... Heavy cream divided 2 cups water 2 cups water 2 cups chicken stock prevent., 2019 - 32 Comments long grain and wild rice soup recipe good. Really take 12 tablespoons of butter 's comforting, hearty and creamy and full shredded. Earn us a commission the rest of the chain 's comforting, hearty and creamy soup with contents seasoning... Out the raw flour taste mixture bubble for 1 minute rice Mavis so! Turmeric, for 10 minutes first and stir cream mixture into the instant:... Had tried was Campbells regular Tomato soup i also went with 4 tablespoons to... 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From scratch with real food for your chicken breasts to a boil, cover... Cooking the vegetables are tender, but have brought it back into the instant pot to and! Time again and celery and reduce heat to medium low and simmer for 15 minutes all the. Be sure to follow recipe + seasoning packet from rice ; set packet and... Copycat Bistro French onion soup the pleasure of a 5-star review would be greatly appreciated it! More nutritional information, please scroll to the mixture and mix it in the stock and the rice tender! To thicken it up posted in chicken and wild rice soup panera recipe copycat recipes, instructional photos, and 1 cup diced onion taste adjust. And facts to come up with a spoon Panera COPYC Nov 7, 2020 39K views chopped celery perfect warming!

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